Bread Products


Follow Biscuits to get an updated homepage, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Display mode:

SCONES & BISCUITS – Home Cooking Dish of the Month, September 2016

by masha 8 months ago

Welcome to the reporting thread for our September Dish of the Month. This month we will be baking Scones and Biscuit...


masha commented 5 days ago

Eastern NC cheese biscuits

by WFUnix 8 years ago

Who has the best cheese biscuits in eastern NC? This morning, I had a delicious bacon egg & cheese biscuit at the Tr...


12 mile commented 27 days ago

Cattle drives and beans

by camper 2 months ago

My grandfather drove cattle from Ft Stockton TX up to New Mexico somewhere and his stories about food were very educa...


Texanbychoice commented 2 months ago

The Perfect Biscuit - what are your secrets to make it happen?

by cstout 5 years ago

I don't care if it is buttermilk, sour cream, baking powder or what, I just want to eat a perfect biscuit. Can't y...


masha commented 3 months ago

Freezing Pillsbury Grands: Experiences?

by jackzchow 6 years ago

I have read very differing opinions on freezing Pillsbury Grands...the ones in the refridgerated cans. I've never do...


a3990918 commented 4 months ago

biscuit flour? (besides white lily)

by ramonasaur 3 years ago

determined to overcome my fear of delicate relationships between flour and fat in order to make biscuits on this snow...

paulj commented 4 months ago

Help! My biscuits turn out like hockey pucks!

by baseballfan 9 years ago

I am having problems making an edible biscuit. They won't rise, are not flaky and usually have to be thrown in the ga...


ct15 commented 4 months ago

Bang Bang Pie | Logan Square - Chicago

by Melanie Wong 6 months ago

For the stroll home from breakfast at Jam , ...

Melanie Wong commented 6 months ago

Leghorn Chicken?

by Melanie Wong 6 months ago

Yesterday I noticed the signs for "Socially Conscious Chicken" at Leghorn Chicken. And gotta love the motto: "Make pi...

Gonzo70 commented 6 months ago

Clay bakers

by lacoet 1 year ago

Hi, I use a Romertopft clay baker to make outstanding artisanal bread loaves. I was wondering if anybody has ever us...


issyd commented 8 months ago

What I Learned Making Biscuits at Bojangles’

by Melanie Wong 9 months ago

"... 6. It’s all in the details. That’s why the process has forty-eight steps—because the folks at Bojangles’ aren’t...


bbqme commented 8 months ago

Pillsbury Frozen Biscuits, Wow!

by zackly 10 months ago

I was told by a relative from the south that Pillsbury Grands raw frozen biscuits are very popular. I was skeptical b...

SunnyCalifGirl commented 10 months ago

Flat Biscuits?

by pop-pop 14 years ago

I cannot make a biscuit worth of the name! They always turn out flat...more like hardtack. What am I doing wrong?


WestCoastSoutherner commented 10 months ago

Biscuits - making ahead

by ChouxChoux 9 years ago

I have not made biscuits before and am wondering how they fair when made in advance. I'd like to make them on Tuesda...


Teetsie commented 1 year ago

Why didn't my biscuits cook right? What happened?!

by Chandler114 1 year ago

I don't bake breads/cakes very often, hardly ever. And when I do it's typically just "baking" a box item. For everyth...

alex9179 commented 1 year ago

Really rich, flakey southern biscuit recipe to share?

by katesalter 1 year ago

I am looking for a great southern biscuit recipe - the kind that you can slice open and fill or just eat on its own w...

paulj commented 1 year ago

Biscuits are not Tacos: Taco Bell's New Biscuit Taco | BiteClub Wine Country Dining

by Melanie Wong 2 years ago

"...The taco? More like a chewy flatbread. The chicken is coated in a Doritos-esque panko crust and — well all we can...

Atomic76 commented 1 year ago

I need advice in halving a biscuit recipe

by Lexicon7 1 year ago

1/2 pound plus 1 ounce cold small-cubed butter 4 ounces sugar 1/8 cup plus 1/2 teaspoon baking powder 1/2 table...


Lexicon7 commented 1 year ago

New Brunch Spots

by opinionatedchef 1 year ago

Happy to say we had a terrific brunch, their first ever, at BISq today. In less capable hands, we might have been cal...


rosulate commented 1 year ago

Some biscuit making questions

by gfr1111 2 years ago

I tried making buttermilk biscuits for the first time a couple of days ago. (I've been cooking for many years, but, ...


Querencia commented 1 year ago