Biscuits

I'm making biscuits for Saturday dinner (https://www.foodnetwork.com/recipes/ina-garten/buttermilk-cheddar-biscuits-recipe-1943876) Wondering if it would be ok to make the dough the previous evenin...

Welcome to the reporting thread for our September Dish of the Month. This month we will be baking Scones and Biscuits. To learn how we selected this dish, go to the voting and nominations threa...

I used this recipe below. I had 107g of butter and substitute the rest with canola oil to form the 170g called for in the recipe. Other than that I followed it exactly. While baking I noticed that ...

Tried three biscuit sandwiches here recently. One roast beef, one fried chicken, and one bbq pork. The woman taking my order chirped in that the roast beef was listed as one of the top 25 sandw...

I never made a good buttermilk biscuit. Yesterday, I made a batch in a food processor. I cut in the chilled butter/Crisco into the dry ingredients (AP flour, sugar, salt, buttermilk powder, baking ...

I love biscuits but in New England they're no big thing. I'll make them occasionally but I'd like to find a quicker/easier option. The refrigerated ones in the tube like Pillsbury Grands don't wo...

My boyfriend and I like to make as much from scratch as possible. If we can't make one of the ingredients, then we don't want to make the main dish. We've both been discussing biscuits. We're from ...

Going to try a recipe I cut out of the Wall Street Journal of all places which looks good but wondering: does one usually serve eggs or anything else with B and G or do they just stand alone?

I am having problems making an edible biscuit. They won't rise, are not flaky and usually have to be thrown in the garbage. I have tried several different recipes and even Bisquik all with the same...

I make baking powder biscuits at work all the time and they're huge, buttery, and flaky. For some reason at home I just can't make them rise much. I just don't get it. Anyone else have trouble like...

by Melanie Wong 3 years ago

Our excursion for Saturday morning was a visit to the year-round farmers market at Portland State University. Our chowpal suggested that we first swing by the nearby branch of Pine State Biscuits t...

My biscuits are ok I guess, but something is not quite right. I can't put my finger on it. 1st, Lilly's soft white flour is not available where I live, so I must use All-purpose unbleached flour. ...

by ninrn 3 years ago

Seems like no one from New Mexico uses this board any more, but I'll give it a shot anyway. I need to buy a dozen buttermilk biscuits. Does anyone know where to get them in Albuquerque? I don't wan...

Hoping someone can help me figure out what is happening with my biscuits lately! I've been making them for years, usually using the recipe from Joy of Cooking, and I've never had any issues. Th...

Who has the best cheese biscuits in eastern NC? This morning, I had a delicious bacon egg & cheese biscuit at the Travel Store in Washington across from Beaufort County Community College. For t...

I cannot make a biscuit worth of the name! They always turn out flat...more like hardtack. What am I doing wrong?

My grandfather drove cattle from Ft Stockton TX up to New Mexico somewhere and his stories about food were very educational. Being from the Missouri Ozarks biscuits and beans were standard fare for...

I don't care if it is buttermilk, sour cream, baking powder or what, I just want to eat a perfect biscuit. Can't you just smell them now...all warm & slathered in hot butter, dripping with homem...

I have read very differing opinions on freezing Pillsbury Grands...the ones in the refridgerated cans. I've never done it myself but this week I have a sale/coupons deal that gives me the Grands f...

determined to overcome my fear of delicate relationships between flour and fat in order to make biscuits on this snowy day. I'm in brooklyn and doubt I will find white lily flour within walking dis...