9 Ways to Enjoy Biscuits and Gravy at Breakfast & Beyond

Biscuits and gravy is as classic Southern comfort foods as it gets. Buttery biscuits, creamy gravy loaded with sausage, and your tastebuds. However, why stop there when you can take it a step further...

Biscuits without baking powder or self rising flour?

by Chandler114 2 years ago

My boyfriend and I like to make as much from scratch as possible. If we can't make one of the ingredients, then we don't want to make the main dish. We've both been discussing biscuits. We're from ...

SCONES & BISCUITS – Home Cooking Dish of the Month, September 2016

by masha 4 years ago

Welcome to the reporting thread for our September Dish of the Month. This month we will be baking Scones and Biscuits. To learn how we selected this dish, go to the voting and nominations threa...

Are biscuits and gravy usually served with anything else?

by J and V 3 years ago

Going to try a recipe I cut out of the Wall Street Journal of all places which looks good but wondering: does one usually serve eggs or anything else with B and G or do they just stand alone?

Help! My biscuits turn out like hockey pucks!

by baseballfan 13 years ago

I am having problems making an edible biscuit. They won't rise, are not flaky and usually have to be thrown in the garbage. I have tried several different recipes and even Bisquik all with the same...


by vortexmaster 1 year ago

I make baking powder biscuits at work all the time and they're huge, buttery, and flaky. For some reason at home I just can't make them rise much. I just don't get it. Anyone else have trouble like...

Pine State Biscuits on Schuyler | Eliot - NE Portland

Melanie Wong
by Melanie Wong 2 years ago

Our excursion for Saturday morning was a visit to the year-round farmers market at Portland State University. Our chowpal suggested that we first swing by the nearby branch of Pine State Biscuits t...

Getting A Better Biscuit

by Traveler1946 2 years ago

My biscuits are ok I guess, but something is not quite right. I can't put my finger on it. 1st, Lilly's soft white flour is not available where I live, so I must use All-purpose unbleached flour. ...

Good, plain buttermilk biscuits in Albuquerque?

by ninrn 2 years ago

Seems like no one from New Mexico uses this board any more, but I'll give it a shot anyway. I need to buy a dozen buttermilk biscuits. Does anyone know where to get them in Albuquerque? I don't wan...

Trouble with biscuits - please help!

by katelaine 2 years ago

Hoping someone can help me figure out what is happening with my biscuits lately! I've been making them for years, usually using the recipe from Joy of Cooking, and I've never had any issues. Th...

Eastern NC cheese biscuits

by WFUnix 11 years ago

Who has the best cheese biscuits in eastern NC? This morning, I had a delicious bacon egg & cheese biscuit at the Travel Store in Washington across from Beaufort County Community College. For t...

Flat Biscuits?

by pop-pop 18 years ago

I cannot make a biscuit worth of the name! They always turn out flat...more like hardtack. What am I doing wrong?

Cattle drives and beans

by camper 3 years ago

My grandfather drove cattle from Ft Stockton TX up to New Mexico somewhere and his stories about food were very educational. Being from the Missouri Ozarks biscuits and beans were standard fare for...

The Perfect Biscuit - what are your secrets to make it happen?

by cstout 8 years ago

I don't care if it is buttermilk, sour cream, baking powder or what, I just want to eat a perfect biscuit. Can't you just smell them now...all warm & slathered in hot butter, dripping with homem...

Freezing Pillsbury Grands: Experiences?

by jackzchow 10 years ago

I have read very differing opinions on freezing Pillsbury Grands...the ones in the refridgerated cans. I've never done it myself but this week I have a sale/coupons deal that gives me the Grands f...

biscuit flour? (besides white lily)

by ramonasaur 7 years ago

determined to overcome my fear of delicate relationships between flour and fat in order to make biscuits on this snowy day. I'm in brooklyn and doubt I will find white lily flour within walking dis...

Bang Bang Pie | Logan Square - Chicago

Melanie Wong
by Melanie Wong 4 years ago

For the stroll home from breakfast at Jam http://www.chowhound.com/post/breakfast-jam-logan-square-chicago-1042704 , I routed myself via Bang Bang Pie to pick up some treats for later. Scanning the...

Leghorn Chicken?

Melanie Wong
by Melanie Wong 4 years ago

Yesterday I noticed the signs for "Socially Conscious Chicken" at Leghorn Chicken. And gotta love the motto: "Make pickles, not war". But is the food any good?

Clay bakers

by lacoet 4 years ago

Hi, I use a Romertopft clay baker to make outstanding artisanal bread loaves. I was wondering if anybody has ever used one of this clay pots to bake biscuits? Like you do it using a cast iron pan?...

What I Learned Making Biscuits at Bojangles’

Melanie Wong
by Melanie Wong 4 years ago

"... 6. It’s all in the details. That’s why the process has forty-eight steps—because the folks at Bojangles’ aren’t leaving anything to chance. Corporate expects seasoned bakers to get their bisc...

Pillsbury Frozen Biscuits, Wow!

by zackly 4 years ago

I was told by a relative from the south that Pillsbury Grands raw frozen biscuits are very popular. I was skeptical because I never liked the refrigerated ones packed in the tubes. I baked some of ...