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Biscuits

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Are biscuits and gravy usually served with anything else?

by J and V 2 months ago

Going to try a recipe I cut out of the Wall Street Journal of all places which looks good but wondering: does one usu...

paulj commented 29 days ago

SCONES & BISCUITS – Home Cooking Dish of the Month, September 2016

by masha 10 months ago

Welcome to the reporting thread for our September Dish of the Month. This month we will be baking Scones and Biscuit...

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masha commented 2 months ago

Eastern NC cheese biscuits

by WFUnix 8 years ago

Who has the best cheese biscuits in eastern NC? This morning, I had a delicious bacon egg & cheese biscuit at the Tr...

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12 mile commented 3 months ago

Cattle drives and beans

by camper 4 months ago

My grandfather drove cattle from Ft Stockton TX up to New Mexico somewhere and his stories about food were very educa...

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Texanbychoice commented 4 months ago

The Perfect Biscuit - what are your secrets to make it happen?

by cstout 5 years ago

I don't care if it is buttermilk, sour cream, baking powder or what, I just want to eat a perfect biscuit. Can't y...

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masha commented 4 months ago

Freezing Pillsbury Grands: Experiences?

by jackzchow 6 years ago

I have read very differing opinions on freezing Pillsbury Grands...the ones in the refridgerated cans. I've never do...

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a3990918 commented 5 months ago

biscuit flour? (besides white lily)

by ramonasaur 3 years ago

determined to overcome my fear of delicate relationships between flour and fat in order to make biscuits on this snow...

paulj commented 6 months ago

Help! My biscuits turn out like hockey pucks!

by baseballfan 10 years ago

I am having problems making an edible biscuit. They won't rise, are not flaky and usually have to be thrown in the ga...

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ct15 commented 6 months ago

Bang Bang Pie | Logan Square - Chicago

by Melanie Wong 8 months ago

For the stroll home from breakfast at Jam http://www.chowhound.com/post/breakfast-jam-logan-square-chicago-1042704 , ...

Melanie Wong commented 8 months ago

Leghorn Chicken?

by Melanie Wong 8 months ago

Yesterday I noticed the signs for "Socially Conscious Chicken" at Leghorn Chicken. And gotta love the motto: "Make pi...

Gonzo70 commented 8 months ago

Clay bakers

by lacoet 1 year ago

Hi, I use a Romertopft clay baker to make outstanding artisanal bread loaves. I was wondering if anybody has ever us...

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issyd commented 9 months ago

What I Learned Making Biscuits at Bojangles’

by Melanie Wong 10 months ago

"... 6. It’s all in the details. That’s why the process has forty-eight steps—because the folks at Bojangles’ aren’t...

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bbqme commented 10 months ago

Pillsbury Frozen Biscuits, Wow!

by zackly 11 months ago

I was told by a relative from the south that Pillsbury Grands raw frozen biscuits are very popular. I was skeptical b...

SunnyCalifGirl commented 11 months ago

Flat Biscuits?

by pop-pop 14 years ago

I cannot make a biscuit worth of the name! They always turn out flat...more like hardtack. What am I doing wrong?

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WestCoastSoutherner commented 12 months ago

Biscuits - making ahead

by ChouxChoux 9 years ago

I have not made biscuits before and am wondering how they fair when made in advance. I'd like to make them on Tuesda...

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Teetsie commented 1 year ago

Why didn't my biscuits cook right? What happened?!

by Chandler114 1 year ago

I don't bake breads/cakes very often, hardly ever. And when I do it's typically just "baking" a box item. For everyth...

alex9179 commented 1 year ago

Really rich, flakey southern biscuit recipe to share?

by katesalter 1 year ago

I am looking for a great southern biscuit recipe - the kind that you can slice open and fill or just eat on its own w...

paulj commented 1 year ago

Biscuits are not Tacos: Taco Bell's New Biscuit Taco | BiteClub Wine Country Dining

by Melanie Wong 2 years ago

"...The taco? More like a chewy flatbread. The chicken is coated in a Doritos-esque panko crust and — well all we can...

Atomic76 commented 1 year ago

I need advice in halving a biscuit recipe

by Lexicon7 1 year ago

1/2 pound plus 1 ounce cold small-cubed butter 4 ounces sugar 1/8 cup plus 1/2 teaspoon baking powder 1/2 table...

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Lexicon7 commented 1 year ago

New Brunch Spots

by opinionatedchef 1 year ago

Happy to say we had a terrific brunch, their first ever, at BISq today. In less capable hands, we might have been cal...

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rosulate commented 1 year ago