Biscuits

I am having problems making an edible biscuit. They won't rise, are not flaky and usually have to be thrown in the garbage. I have tried several different recipes and even Bisquik all with the same...

I make baking powder biscuits at work all the time and they're huge, buttery, and flaky. For some reason at home I just can't make them rise much. I just don't get it. Anyone else have trouble like...

My boyfriend and I like to make as much from scratch as possible. If we can't make one of the ingredients, then we don't want to make the main dish. We've both been discussing biscuits. We're from ...

Welcome to the reporting thread for our September Dish of the Month. This month we will be baking Scones and Biscuits. To learn how we selected this dish, go to the voting and nominations threa...

by Melanie Wong 1 year ago

Our excursion for Saturday morning was a visit to the year-round farmers market at Portland State University. Our chowpal suggested that we first swing by the nearby branch of Pine State Biscuits t...

My biscuits are ok I guess, but something is not quite right. I can't put my finger on it. 1st, Lilly's soft white flour is not available where I live, so I must use All-purpose unbleached flour. ...

by ninrn 1 year ago

Seems like no one from New Mexico uses this board any more, but I'll give it a shot anyway. I need to buy a dozen buttermilk biscuits. Does anyone know where to get them in Albuquerque? I don't wan...

Hoping someone can help me figure out what is happening with my biscuits lately! I've been making them for years, usually using the recipe from Joy of Cooking, and I've never had any issues. Th...

Who has the best cheese biscuits in eastern NC? This morning, I had a delicious bacon egg & cheese biscuit at the Travel Store in Washington across from Beaufort County Community College. For t...

I cannot make a biscuit worth of the name! They always turn out flat...more like hardtack. What am I doing wrong?

Going to try a recipe I cut out of the Wall Street Journal of all places which looks good but wondering: does one usually serve eggs or anything else with B and G or do they just stand alone?

My grandfather drove cattle from Ft Stockton TX up to New Mexico somewhere and his stories about food were very educational. Being from the Missouri Ozarks biscuits and beans were standard fare for...

I don't care if it is buttermilk, sour cream, baking powder or what, I just want to eat a perfect biscuit. Can't you just smell them now...all warm & slathered in hot butter, dripping with homem...

I have read very differing opinions on freezing Pillsbury Grands...the ones in the refridgerated cans. I've never done it myself but this week I have a sale/coupons deal that gives me the Grands f...

determined to overcome my fear of delicate relationships between flour and fat in order to make biscuits on this snowy day. I'm in brooklyn and doubt I will find white lily flour within walking dis...

by Melanie Wong 3 years ago

For the stroll home from breakfast at Jam http://www.chowhound.com/post/breakfast-jam-logan-square-chicago-1042704 , I routed myself via Bang Bang Pie to pick up some treats for later. Scanning the...

by Melanie Wong 3 years ago

Yesterday I noticed the signs for "Socially Conscious Chicken" at Leghorn Chicken. And gotta love the motto: "Make pickles, not war". But is the food any good?

by lacoet 3 years ago

Hi, I use a Romertopft clay baker to make outstanding artisanal bread loaves. I was wondering if anybody has ever used one of this clay pots to bake biscuits? Like you do it using a cast iron pan?...

by Melanie Wong 3 years ago

"... 6. It’s all in the details. That’s why the process has forty-eight steps—because the folks at Bojangles’ aren’t leaving anything to chance. Corporate expects seasoned bakers to get their bisc...

I was told by a relative from the south that Pillsbury Grands raw frozen biscuits are very popular. I was skeptical because I never liked the refrigerated ones packed in the tubes. I baked some of ...