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Eastern NC cheese biscuits

by WFUnix 9 years ago

Who has the best cheese biscuits in eastern NC? This morning, I had a delicious bacon egg & cheese biscuit at the Tr...


Tom from Raleigh commented 22 hours ago

Help! My biscuits turn out like hockey pucks!

by baseballfan 10 years ago

I am having problems making an edible biscuit. They won't rise, are not flaky and usually have to be thrown in the ga...


GH1618 commented 3 months ago

Flat Biscuits?

by pop-pop 15 years ago

I cannot make a biscuit worth of the name! They always turn out flat...more like hardtack. What am I doing wrong?


Kevin6669 commented 4 months ago

Are biscuits and gravy usually served with anything else?

by J and V 12 months ago

Going to try a recipe I cut out of the Wall Street Journal of all places which looks good but wondering: does one usu...


jlbeem431 commented 6 months ago

SCONES & BISCUITS – Home Cooking Dish of the Month, September 2016

by masha 1 year ago

Welcome to the reporting thread for our September Dish of the Month. This month we will be baking Scones and Biscuit...


masha commented 1 year ago

Cattle drives and beans

by camper 1 year ago

My grandfather drove cattle from Ft Stockton TX up to New Mexico somewhere and his stories about food were very educa...


Texanbychoice commented 1 year ago

The Perfect Biscuit - what are your secrets to make it happen?

by cstout 6 years ago

I don't care if it is buttermilk, sour cream, baking powder or what, I just want to eat a perfect biscuit. Can't y...


masha commented 1 year ago

Freezing Pillsbury Grands: Experiences?

by jackzchow 7 years ago

I have read very differing opinions on freezing Pillsbury Grands...the ones in the refridgerated cans. I've never do...


a3990918 commented 1 year ago

biscuit flour? (besides white lily)

by ramonasaur 4 years ago

determined to overcome my fear of delicate relationships between flour and fat in order to make biscuits on this snow...


paulj commented 1 year ago

Bang Bang Pie | Logan Square - Chicago

by Melanie Wong 1 year ago

For the stroll home from breakfast at Jam http://www.chowhound.com/post/breakfast-jam-logan-square-chicago-1042704 , ...

Melanie Wong

Melanie Wong commented 1 year ago

Leghorn Chicken?

by Melanie Wong 1 year ago

Yesterday I noticed the signs for "Socially Conscious Chicken" at Leghorn Chicken. And gotta love the motto: "Make pi...


Gonzo70 commented 1 year ago

Clay bakers

by lacoet 2 years ago

Hi, I use a Romertopft clay baker to make outstanding artisanal bread loaves. I was wondering if anybody has ever us...


issyd commented 1 year ago

What I Learned Making Biscuits at Bojangles’

by Melanie Wong 1 year ago

"... 6. It’s all in the details. That’s why the process has forty-eight steps—because the folks at Bojangles’ aren’t...


bbqme commented 1 year ago

Pillsbury Frozen Biscuits, Wow!

by zackly 2 years ago

I was told by a relative from the south that Pillsbury Grands raw frozen biscuits are very popular. I was skeptical b...


SunnyCalifGirl commented 2 years ago

Biscuits - making ahead

by ChouxChoux 10 years ago

I have not made biscuits before and am wondering how they fair when made in advance. I'd like to make them on Tuesda...


Teetsie commented 2 years ago

Why didn't my biscuits cook right? What happened?!

by Chandler114 2 years ago

I don't bake breads/cakes very often, hardly ever. And when I do it's typically just "baking" a box item. For everyth...


alex9179 commented 2 years ago

Really rich, flakey southern biscuit recipe to share?

by katesalter 2 years ago

I am looking for a great southern biscuit recipe - the kind that you can slice open and fill or just eat on its own w...


paulj commented 2 years ago

Biscuits are not Tacos: Taco Bell's New Biscuit Taco | BiteClub Wine Country Dining

by Melanie Wong 3 years ago

"...The taco? More like a chewy flatbread. The chicken is coated in a Doritos-esque panko crust and — well all we can...


Atomic76 commented 2 years ago

I need advice in halving a biscuit recipe

by Lexicon7 2 years ago

1/2 pound plus 1 ounce cold small-cubed butter 4 ounces sugar 1/8 cup plus 1/2 teaspoon baking powder 1/2 table...


Lexicon7 commented 2 years ago

New Brunch Spots

by opinionatedchef 2 years ago

Happy to say we had a terrific brunch, their first ever, at BISq today. In less capable hands, we might have been cal...


rosulate commented 2 years ago