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SCONES & BISCUITS – Home Cooking Dish of the Month, September 2016

by masha 2 years ago

Welcome to the reporting thread for our September Dish of the Month. This month we will be baking Scones and Biscuit...


pavlova commented 20 days ago

Pine State Biscuits on Schuyler | Eliot - NE Portland

by Melanie Wong 1 month ago

Our excursion for Saturday morning was a visit to the year-round farmers market at Portland State University. Our cho...

Melanie Wong

Melanie Wong commented 22 days ago

Getting A Better Biscuit

by Traveler1946 2 months ago

My biscuits are ok I guess, but something is not quite right. I can't put my finger on it. 1st, Lilly's soft white f...


Traveler1946 commented 2 months ago

Good, plain buttermilk biscuits in Albuquerque?

by ninrn 3 months ago

Seems like no one from New Mexico uses this board any more, but I'll give it a shot anyway. I need to buy a dozen but...


ninrn commented 3 months ago

Trouble with biscuits - please help!

by katelaine 5 months ago

Hoping someone can help me figure out what is happening with my biscuits lately! I've been making them for years, usu...


medlar commented 5 months ago

Eastern NC cheese biscuits

by WFUnix 9 years ago

Who has the best cheese biscuits in eastern NC? This morning, I had a delicious bacon egg & cheese biscuit at the Tr...


meatn3 commented 6 months ago

Help! My biscuits turn out like hockey pucks!

by baseballfan 11 years ago

I am having problems making an edible biscuit. They won't rise, are not flaky and usually have to be thrown in the ga...


GH1618 commented 9 months ago

Flat Biscuits?

by pop-pop 16 years ago

I cannot make a biscuit worth of the name! They always turn out flat...more like hardtack. What am I doing wrong?


Kevin6669 commented 10 months ago

Are biscuits and gravy usually served with anything else?

by J and V 1 year ago

Going to try a recipe I cut out of the Wall Street Journal of all places which looks good but wondering: does one usu...


jlbeem431 commented 1 year ago

Cattle drives and beans

by camper 1 year ago

My grandfather drove cattle from Ft Stockton TX up to New Mexico somewhere and his stories about food were very educa...


Texanbychoice commented 1 year ago

The Perfect Biscuit - what are your secrets to make it happen?

by cstout 6 years ago

I don't care if it is buttermilk, sour cream, baking powder or what, I just want to eat a perfect biscuit. Can't y...


masha commented 1 year ago

Freezing Pillsbury Grands: Experiences?

by jackzchow 8 years ago

I have read very differing opinions on freezing Pillsbury Grands...the ones in the refridgerated cans. I've never do...


a3990918 commented 2 years ago

biscuit flour? (besides white lily)

by ramonasaur 5 years ago

determined to overcome my fear of delicate relationships between flour and fat in order to make biscuits on this snow...


paulj commented 2 years ago

Bang Bang Pie | Logan Square - Chicago

by Melanie Wong 2 years ago

For the stroll home from breakfast at Jam , ...

Melanie Wong

Melanie Wong commented 2 years ago

Leghorn Chicken?

by Melanie Wong 2 years ago

Yesterday I noticed the signs for "Socially Conscious Chicken" at Leghorn Chicken. And gotta love the motto: "Make pi...


Gonzo70 commented 2 years ago

Clay bakers

by lacoet 2 years ago

Hi, I use a Romertopft clay baker to make outstanding artisanal bread loaves. I was wondering if anybody has ever us...


issyd commented 2 years ago

What I Learned Making Biscuits at Bojangles’

by Melanie Wong 2 years ago

"... 6. It’s all in the details. That’s why the process has forty-eight steps—because the folks at Bojangles’ aren’t...


bbqme commented 2 years ago

Pillsbury Frozen Biscuits, Wow!

by zackly 2 years ago

I was told by a relative from the south that Pillsbury Grands raw frozen biscuits are very popular. I was skeptical b...


SunnyCalifGirl commented 2 years ago

Biscuits - making ahead

by ChouxChoux 11 years ago

I have not made biscuits before and am wondering how they fair when made in advance. I'd like to make them on Tuesda...


Teetsie commented 2 years ago

Why didn't my biscuits cook right? What happened?!

by Chandler114 2 years ago

I don't bake breads/cakes very often, hardly ever. And when I do it's typically just "baking" a box item. For everyth...


alex9179 commented 2 years ago

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