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Bell Peppers

The Ultimate Guide to Peppers

Chile peppers are like people: It takes all kinds. Some are sweet, and others burn you. The more you get to know them, the better you can discern the differences in personality and choose the one to...
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Stuffed Peppers: Freeze before Baking, or After?

BerkshireTsarina
by BerkshireTsarina 4 years ago

I'm about to stuff some beautiful colored peppers with the usual rice/onion/groundbeef mixture. But I want to freeze these. Researching on Google comes up with radically different answers: some fre...

Recipe for "vintage" recipe of "ham and mango"

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by Dymonsnprls 9 months ago

My gram used to make a dish called "ham and mango". She was from the Coal Region of PA. "Mangoes" are green peppers. It was sort of a ground ham salad with green peppers. It was served cold and ...

Stuffed Peppers

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by sea97horse 9 months ago

In particular, bell peppers with a meat and rice filling. Does anyone make them with anything other than a tomato sauce?

How long should I reheat (leftover) cooked stuffed bell peppers in the oven?

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by batmite 1 year ago

I am planning on making a surprise dinner for my partner and I want to make stuffed bell peppers. I know that it takes around an hour to cook in the oven. Here's my situation, I finish work late an...

Stuffed peppers - vinaigrette breaks when heated

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by michaeljc70 12 months ago

I made a recipe that sounded great for summer. Bell peppers stuffed with farro with a lemon vinaigrette (recipe is http://marcussamuelsson.com/recipe/lemon-and-herb-farro-stuffed-peppers-recipe). ...

Stuffed Peppers: do you brown the meat before making yours?

mschow
by mschow 9 years ago

I was thinking about making stuffed red peppers for dinner. Just to check the proper amount of meat vs rice to cook, I looked at some recipes online. Most of them call for browning the meat befor...

male and female he created them - Bell Peppers

KaimukiMan
by KaimukiMan 5 years ago

Chamoritamomma's Kitchen's photo. Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking. I had no idea, neve...

Help with Long grained brown rice in Hawaiian stuffed bell Peppers

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by kaaronsbear 2 years ago

I recently ran across this recipe I had from 10 years ago and the first time I made it it was perfect. The wife and I made it last night and although it wasn't awful it was far from how it turned...

Eggplant stuffed with tuna and bulgur

LakaKuharica
by LakaKuharica 2 years ago

Canned tuna and bulgur are used to make the classic stuffed aubergine dish lighter and healthier. Servings: 4 Total time: 45 min Prep time: 15 min Cook time: 30 min Ingredients:...

Slimy Veg in Chili

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by LisainCali 2 years ago

I'm going to a chili cook off party on Saturday and made the chili today. When I tasted it, the chopped bell pepper feels like slimy, mushy, yuckiness in my mouth! Ruins the whole dish... I'm ...

Stuffed Peppers Other Than Bell?

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by zackly 2 years ago

I make basic stuffed peppers with ground beef and rice. I mostly use bell peppers, usually green, but have also used red but I find them a bit too sweet. I've also recently used, what are called a...

Stuffed Peppers - pre cooking peppers

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by michaeljc70 7 years ago

I usually make my stuffed peppers by cooking them wrapped in foil for 15 in the oven to help soften them. I then stuff them with cooked stuffing (rice, pork, etc). I am wondering if microwaving t...

best method for stuffed green peppers?

janie
by janie 12 years ago

haven't made stuffed green bell peppers in awhile..and was looking up recipes, and some call for browning meat before hand, and others don't...just stuffing the pepper with it in raw form....though...

Feast of San Gennaro 2016

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by minutiae07 2 years ago

I was eating delicious pasta with a friend in Little Italy yesterday when she noticed the Sausage and Peppers counter across the street putting out empty cans of (gasp) peppers! They had fresh pepp...

The Price of: Green Bell Peppers

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by CynAmyn 8 years ago

2 dollars for one bell pepper? Really? There were none available at the local farm stand and Trader Joes looked like there was an explosion of red bells with only "organic " green available at $...

Looking for help developing a dish

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by Bonniexx 3 years ago

I'm working on developing a roasted red pepper and cream cheese sandwich. Can anyone recommend a website where it discusses how to pair flavors? Does anyone have any ideas on how to best pair th...

Questions about roasting peppers...

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by FitMom4Life 7 years ago

I tried roasting peppers for the first time this weekend. I was somewhat disappointed I think, as I felt like I ended up with far less pepper than I have when I just cut them up and cook them. Fo...

bottled roasted red peppers

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by divadmas 4 years ago

These are great on a sandwich. But once you open the bottle they don't keep well, they go moldy. Why is that, other peppers in bottles seem to keep just fine. And do you use the red peppers for ...

canning roasted red peppers?

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by redsintoronto 10 years ago

Hi this will be my first year of canning this fabulous vegetable. Any tips as I have never canned before? Thanks

Red vs. Green, Yellow Peppers

ihearthothippo
by ihearthothippo 4 years ago

Are there different species of bell pepper that do not change color when they mature? For example, are there bell peppers that will never turn from green to red?