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I am planning on making a surprise dinner for my partner and I want to make stuffed bell peppers. I know that it take...
I was thinking about making stuffed red peppers for dinner. Just to check the proper amount of meat vs rice to cook,...
Chamoritamomma's Kitchen's photo. Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with...
I recently ran across this recipe I had from 10 years ago and the first time I made it it was perfect. The wife and ...
Canned tuna and bulgur are used to make the classic stuffed aubergine dish lighter and healthier. Servings: 4 ...
I'm going to a chili cook off party on Saturday and made the chili today. When I tasted it, the chopped bell pepper ...
I make basic stuffed peppers with ground beef and rice. I mostly use bell peppers, usually green, but have also used ...
I usually make my stuffed peppers by cooking them wrapped in foil for 15 in the oven to help soften them. I then stu...
haven't made stuffed green bell peppers in awhile..and was looking up recipes, and some call for browning meat before...
I was eating delicious pasta with a friend in Little Italy yesterday when she noticed the Sausage and Peppers counter...
2 dollars for one bell pepper? Really? There were none available at the local farm stand and Trader Joes looked li...
I'm working on developing a roasted red pepper and cream cheese sandwich. Can anyone recommend a website where it dis...
I tried roasting peppers for the first time this weekend. I was somewhat disappointed I think, as I felt like I ende...
I'm about to stuff some beautiful colored peppers with the usual rice/onion/groundbeef mixture. But I want to freeze ...
These are great on a sandwich. But once you open the bottle they don't keep well, they go moldy. Why is that, other p...
Hi this will be my first year of canning this fabulous vegetable. Any tips as I have never canned before? Tha...
Are there different species of bell pepper that do not change color when they mature? For example, are there bell pe...
HI, I am hosting a post golf outing for 20 or so hungry guys in a couple of weeks. I plan on making sausage, peppers ...
I'm making Schezwan Veg Fried Rice and the recipe calls for capsicum peppers. They're all capsicum peppers, so whi...
Welcome to the reporting thread for the September Dish of the Month. This month we'll all be preparing Stuffed Vegeta...
Who said your lunchbox can't be fancy? Simplicity meets elegance in this easy-to-follow pastrami sandwich...
