Vegetables & Vegetable Products

Bell Peppers

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Bell Peppers Recipes

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Stuffed Peppers: do you brown the meat before making yours?

by mschow 8 years ago

I was thinking about making stuffed red peppers for dinner. Just to check the proper amount of meat vs rice to cook,...

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medlar commented 1 month ago

male and female he created them - Bell Peppers

by KaimukiMan 4 years ago

Chamoritamomma's Kitchen's photo. Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with...

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Foxeyblue commented 1 month ago

Help with Long grained brown rice in Hawaiian stuffed bell Peppers

by kaaronsbear 12 months ago

I recently ran across this recipe I had from 10 years ago and the first time I made it it was perfect. The wife and ...

iL Divo commented 7 months ago

Home Cooking Be the first to comment

Eggplant stuffed with tuna and bulgur

by LakaKuharica 8 months ago

Canned tuna and bulgur are used to make the classic stuffed aubergine dish lighter and healthier. Servings: 4 ...

Slimy Veg in Chili

by LisainCali 9 months ago

I'm going to a chili cook off party on Saturday and made the chili today. When I tasted it, the chopped bell pepper ...

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Madrid commented 9 months ago

Stuffed Peppers Other Than Bell?

by zackly 12 months ago

I make basic stuffed peppers with ground beef and rice. I mostly use bell peppers, usually green, but have also used ...

The_Libster commented 9 months ago

Stuffed Peppers - pre cooking peppers

by michaeljc70 6 years ago

I usually make my stuffed peppers by cooking them wrapped in foil for 15 in the oven to help soften them. I then stu...

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Querencia commented 1 year ago

best method for stuffed green peppers?

by janie 11 years ago

haven't made stuffed green bell peppers in awhile..and was looking up recipes, and some call for browning meat before...

debodun commented 1 year ago

Feast of San Gennaro 2016

by minutiae07 1 year ago

I was eating delicious pasta with a friend in Little Italy yesterday when she noticed the Sausage and Peppers counter...

The Chowhound Team commented 1 year ago

The Price of: Green Bell Peppers

by CynAmyn 7 years ago

2 dollars for one bell pepper? Really? There were none available at the local farm stand and Trader Joes looked li...

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VirginiaGentleman commented 1 year ago

Looking for help developing a dish

by Bonniexx 1 year ago

I'm working on developing a roasted red pepper and cream cheese sandwich. Can anyone recommend a website where it dis...

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anniette commented 1 year ago

Questions about roasting peppers...

by FitMom4Life 5 years ago

I tried roasting peppers for the first time this weekend. I was somewhat disappointed I think, as I felt like I ende...

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gfr1111 commented 2 years ago

Stuffed Peppers: Freeze before Baking, or After?

by BerkshireTsarina 3 years ago

I'm about to stuff some beautiful colored peppers with the usual rice/onion/groundbeef mixture. But I want to freeze ...

MidwesternerTT commented 2 years ago

bottled roasted red peppers

by divadmas 2 years ago

These are great on a sandwich. But once you open the bottle they don't keep well, they go moldy. Why is that, other p...

mcf commented 2 years ago

canning roasted red peppers?

by redsintoronto 8 years ago

Hi this will be my first year of canning this fabulous vegetable. Any tips as I have never canned before? Tha...

KarenDW commented 2 years ago

Red vs. Green, Yellow Peppers

by ihearthothippo 2 years ago

Are there different species of bell pepper that do not change color when they mature? For example, are there bell pe...

DonShirer commented 2 years ago

Sausage, peppers and onions

by momoftwo 3 years ago

HI, I am hosting a post golf outing for 20 or so hungry guys in a couple of weeks. I plan on making sausage, peppers ...

njmarshall55 commented 2 years ago

Asian recipe calls for capsicum peppers - which one?

by terlin 7 years ago

I'm making Schezwan Veg Fried Rice and the recipe calls for capsicum peppers. They're all capsicum peppers, so whi...

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GH1618 commented 3 years ago

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