Bell Peppers

A Red Hot Guide to Our Favorite Chile Peppers

This is a partial field guide to peppers. With upwards of 2,000 kinds of chile peppers in the world, it's hard to catch 'em all, but we delved in and picked a peck: 19 of our favorite peppers, from...

Pepper Stems

by TiberiusRex 7 months ago

so I know pepper stems aren't good to eat, but does anyone know how much you'd actually have to eat to be unsafe? if you accidently cut a tiny bit off the green part when you're chopping bell peppe...

What to do with bell peppers?

by laredo 11 months ago

I have five red, yellow, and orange bell peppers that I need to use/freeze today. I bought them a couple of weeks ago without a specific use in mind. I would like to make a salad with some and fr...

Bell pepper recipe to preserve/freeze?

by oceanhillbk 2 years ago

I have a backlog of bell peppers -- mostly red -- from my CSA and if I don't use them soon they are going to end up in the compost. Any recommendations for a relish/preserve/freezer-friendly recipe...

Jarred, diced red peppers - What can I do with it?

by Kestrim 2 years ago

I have a large jar of diced red peppers. It does not say roasted, so I guess it is unroasted red peppers. The ingredients are red peppers, water, acetic acid, sugar, and salt. Does anyone hav...

Stuffed Peppers: Freeze before Baking, or After?

by BerkshireTsarina 7 years ago

I'm about to stuff some beautiful colored peppers with the usual rice/onion/groundbeef mixture. But I want to freeze these. Researching on Google comes up with radically different answers: some fre...

Recipe for "vintage" recipe of "ham and mango"

by Dymonsnprls 3 years ago

My gram used to make a dish called "ham and mango". She was from the Coal Region of PA. "Mangoes" are green peppers. It was sort of a ground ham salad with green peppers. It was served cold and ...

Stuffed Peppers

by sea97horse 3 years ago

In particular, bell peppers with a meat and rice filling. Does anyone make them with anything other than a tomato sauce?

How long should I reheat (leftover) cooked stuffed bell peppers in the oven?

by batmite 3 years ago

I am planning on making a surprise dinner for my partner and I want to make stuffed bell peppers. I know that it takes around an hour to cook in the oven. Here's my situation, I finish work late an...

Stuffed peppers - vinaigrette breaks when heated

by michaeljc70 3 years ago

I made a recipe that sounded great for summer. Bell peppers stuffed with farro with a lemon vinaigrette (recipe is http://marcussamuelsson.com/recipe/lemon-and-herb-farro-stuffed-peppers-recipe). ...

Stuffed Peppers: do you brown the meat before making yours?

by mschow 12 years ago

I was thinking about making stuffed red peppers for dinner. Just to check the proper amount of meat vs rice to cook, I looked at some recipes online. Most of them call for browning the meat befor...

male and female he created them - Bell Peppers

by KaimukiMan 8 years ago

Chamoritamomma's Kitchen's photo. Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking. I had no idea, neve...

Help with Long grained brown rice in Hawaiian stuffed bell Peppers

by kaaronsbear 4 years ago

I recently ran across this recipe I had from 10 years ago and the first time I made it it was perfect. The wife and I made it last night and although it wasn't awful it was far from how it turned...

Eggplant stuffed with tuna and bulgur

by LakaKuharica 4 years ago

Canned tuna and bulgur are used to make the classic stuffed aubergine dish lighter and healthier. Servings: 4 Total time: 45 min Prep time: 15 min Cook time: 30 min Ingredients:...

Slimy Veg in Chili

by LisainCali 4 years ago

I'm going to a chili cook off party on Saturday and made the chili today. When I tasted it, the chopped bell pepper feels like slimy, mushy, yuckiness in my mouth! Ruins the whole dish... I'm ...

Stuffed Peppers Other Than Bell?

by zackly 4 years ago

I make basic stuffed peppers with ground beef and rice. I mostly use bell peppers, usually green, but have also used red but I find them a bit too sweet. I've also recently used, what are called a...

Stuffed Peppers - pre cooking peppers

by michaeljc70 9 years ago

I usually make my stuffed peppers by cooking them wrapped in foil for 15 in the oven to help soften them. I then stuff them with cooked stuffing (rice, pork, etc). I am wondering if microwaving t...

best method for stuffed green peppers?

by janie 14 years ago

haven't made stuffed green bell peppers in awhile..and was looking up recipes, and some call for browning meat before hand, and others don't...just stuffing the pepper with it in raw form....though...

Feast of San Gennaro 2016

by minutiae07 5 years ago

I was eating delicious pasta with a friend in Little Italy yesterday when she noticed the Sausage and Peppers counter across the street putting out empty cans of (gasp) peppers! They had fresh pepp...

The Price of: Green Bell Peppers

by CynAmyn 10 years ago

2 dollars for one bell pepper? Really? There were none available at the local farm stand and Trader Joes looked like there was an explosion of red bells with only "organic " green available at $...

Looking for help developing a dish

by Bonniexx 5 years ago

I'm working on developing a roasted red pepper and cream cheese sandwich. Can anyone recommend a website where it discusses how to pair flavors? Does anyone have any ideas on how to best pair th...