Bell Peppers

so I know pepper stems aren't good to eat, but does anyone know how much you'd actually have to eat to be unsafe? if you accidently cut a tiny bit off the green part when you're chopping bell peppe...

I have five red, yellow, and orange bell peppers that I need to use/freeze today. I bought them a couple of weeks ago without a specific use in mind. I would like to make a salad with some and fr...

I have a backlog of bell peppers -- mostly red -- from my CSA and if I don't use them soon they are going to end up in the compost. Any recommendations for a relish/preserve/freezer-friendly recipe...

I have a large jar of diced red peppers. It does not say roasted, so I guess it is unroasted red peppers. The ingredients are red peppers, water, acetic acid, sugar, and salt. Does anyone hav...

by BerkshireTsarina 6 years ago

I'm about to stuff some beautiful colored peppers with the usual rice/onion/groundbeef mixture. But I want to freeze these. Researching on Google comes up with radically different answers: some fre...

My gram used to make a dish called "ham and mango". She was from the Coal Region of PA. "Mangoes" are green peppers. It was sort of a ground ham salad with green peppers. It was served cold and ...

In particular, bell peppers with a meat and rice filling. Does anyone make them with anything other than a tomato sauce?

I am planning on making a surprise dinner for my partner and I want to make stuffed bell peppers. I know that it takes around an hour to cook in the oven. Here's my situation, I finish work late an...

I made a recipe that sounded great for summer. Bell peppers stuffed with farro with a lemon vinaigrette (recipe is http://marcussamuelsson.com/recipe/lemon-and-herb-farro-stuffed-peppers-recipe). ...

by mschow 11 years ago

I was thinking about making stuffed red peppers for dinner. Just to check the proper amount of meat vs rice to cook, I looked at some recipes online. Most of them call for browning the meat befor...

by KaimukiMan 7 years ago

Chamoritamomma's Kitchen's photo. Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking. I had no idea, neve...

I recently ran across this recipe I had from 10 years ago and the first time I made it it was perfect. The wife and I made it last night and although it wasn't awful it was far from how it turned...

I'm going to a chili cook off party on Saturday and made the chili today. When I tasted it, the chopped bell pepper feels like slimy, mushy, yuckiness in my mouth! Ruins the whole dish... I'm ...

I make basic stuffed peppers with ground beef and rice. I mostly use bell peppers, usually green, but have also used red but I find them a bit too sweet. I've also recently used, what are called a...

I usually make my stuffed peppers by cooking them wrapped in foil for 15 in the oven to help soften them. I then stuff them with cooked stuffing (rice, pork, etc). I am wondering if microwaving t...

by janie 14 years ago

haven't made stuffed green bell peppers in awhile..and was looking up recipes, and some call for browning meat before hand, and others don't...just stuffing the pepper with it in raw form....though...

I was eating delicious pasta with a friend in Little Italy yesterday when she noticed the Sausage and Peppers counter across the street putting out empty cans of (gasp) peppers! They had fresh pepp...

2 dollars for one bell pepper? Really? There were none available at the local farm stand and Trader Joes looked like there was an explosion of red bells with only "organic " green available at $...

I'm working on developing a roasted red pepper and cream cheese sandwich. Can anyone recommend a website where it discusses how to pair flavors? Does anyone have any ideas on how to best pair th...