Beef Stew

12 Slow Cooker Beef Recipes to Satisfy Your Carne Cravings

Welcome to Slow Cooker Week! We're sharing all our favorite Crock Pot recipes, tips, tricks, and advice this week—and including the Instant Pot, of course, since it slow cooks too. Here, find the best...

Instant pot beef stew cooking time

by sbbodcderf 4 months ago

I just prepared an Instant pot beef stew that called for 3 lbs chuck. The "pressures cook" time is 20 minutes, then 10minutes natural release. Should a time adjustment be made for 4 lbs chu...

Beef stew, what about the potatoes?

by sbbodcderf 8 months ago

I'd like your experience with crock pot beef stew. Not only Your favorite recipe, but your strategy for potatoes, carrots, etc. I want vegetables with some texture. Bite. If I put them in...

Spicy Hot Beef Stew Recipe, ISO?

by zackly 1 year ago

I want to make a fiery hot beef stew using beef chuck cubes. I'm tired of my usual American/European style stews that I make. Maybe something Asian or Indian? Any ideas? Thanks!

How to fix my Red Wine Braised Short Ribs? (Too sweet)

by cgxy96 1 year ago

Hi all, I followed the recipe but added too much tomato paste. Now it taste too sweet and too tomato-y. I have a pantry of basic herbs and spices, lemon, orange, onion, fresh birds eye chilli, some...

Braising Flat Iron Steaks?

by zackly 2 years ago

I know most grill them but I'd like to braise then today in a crock pot. I have some brown sauce on hand, plenty of onions and beer so I might do something like carbonnade flamande. How does this c...

How to give beef stew more punch?

by ziggystardust 12 years ago

I'm planning on doing a slow cooker beef stew this weekend. Other than the meat itself, it'll be a pretty standard mix; carrots, onions, potatoes and celery. Every recipe I've tried including my mo...

Adding more meat to left over beef stew?

by angelsfan2005 2 years ago

I made beef stew in the insta pot tonight. The recipe I used only called for 1 pd but I should have used 2. I have a good amount of juice and vegetables left but no meat. Can I buy more meat, cook ...

Petite Tender (teres major) Stew?

by zackly 2 years ago

I don't have a lot of experience with this beef shoulder cut but one of my local supermarkets features it regularly for $5.00 lb. It is pretty much 100% usable. The only way I've ever prepared it h...

Why why why is my stew meat always dry & tough?

by denishaskin 3 years ago

Whenever I try to make a beef stew, the meat pretty much always comes out tough, and is not tender etc as the recipe always promises. What am I doing wrong? Today's stew was stew meat from New Le...

Pot roast question

by vanessa7 2 years ago

I made Ina Garten's company pot roast last month and had maybe 3-4 cups of pureed vegetable sauce leftover that I froze. I was going to make another pot roast and I am wondering if I can cook the c...

Help with a slow cooker beef stew recipe?

by Buttercups 4 years ago

I usually have luck with slow cooker recipes, but I had a terrible experience last year and I'm not keen on repeating it. I made beef stew; I browned the beef and added it to the crock pot along wi...

Accidentally froze carrots... can I still use them in Boeuf Bourguignon?

by vanessa7 3 years ago

Wasn't thinking this morning and put my carrots in the freezer. Can I still use them in Boeuf Bourguignon or should I buy some fresh ones in the morning? We have company coming over for dinner tomo...

Help ASAP! Tough beef stew!

by julseydesign 14 years ago

I'm in the process of making a beef stew. I started cooking about 2 hrs ago, and started with some onions and garlic, browned my meat, added a little tomato paste and some spices, tossed in some m...

beef stew with strip steak- is this going to be awful?

by shpitzlefan 12 years ago

i frequently make beef stew in my crockpot, but i always use chuck. this morning i threw in a package of something called 'strip steak' that i had in my freezer- now i'm wondering if it's going to...

Using Ribeye for Beef Stew?

by Oboegal 9 years ago

I'll be making beef stew this week, with a broth made from roasted neckbones. The only other beef I have currently in the freezer is 1 ribeye steak. I realize that beef stew is usually made from...

Beef stew for a picky boyfriend?

by carophil11 4 years ago

Hey all! I have a top round roast that got a bit freezer burned, and with the chilly weather lately, I want to make a big batch of beef stew. I grew up with beef stew having potatoes, onions...

Carrot tops

by E_M 4 years ago

I am making beef burgundy. After sautéing the carrot/onion mixture, I like to wrap it in cheesecloth with the herbs for easy removal. Would it be stupid to add the leafy carrot tops to the mixture...

Need Beef Stew Rescue

by EaterBen 5 years ago

Hi All, Not sure what happened, but I just checked a beef stew that I was making about an hour in and the beef is grey and dry - like eating leather. Is there any way to salvage? Would also lo...

How Can I Thicken a Beef Stew Without Wheat Flour?

by nance 10 years ago

I am making beef bourguignon and can not use flour but I want to thicken the sauce. I've read that either potato starch or sweet rice flour can be used. Which one is the best and what cautions sh...

Best Beef Stew in New York City?

by balabat 10 years ago

Hi, hounds! Just wondering: what eatery makes the best beef stew in NYC? Traditional and non-traditional stews are welcome. Thanks!