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BBQ Recipes

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Non-sweet BBQ sauce?

by Pat50 1 year ago

Does anyone have a recipe for a BBQ sauce that is NOT sweet? One that does not contain sugar, or molasses or honey? ...


biskyriver commented 19 hours ago

Pulled Pork - can I use tenderloin instead of shoulder?

by Zedeff 7 years ago

Well the title pretty much says it all. My mother phoned me and asked if I would make pulled pork on their new barbe...


venemer commented 3 days ago

Lamb Ribs in Kansas City

by curioussheridan 7 days ago

Will be at the Marriott downtown next weekend, and have never had non-Chinese barbequed lamb ribs-- I'm salivating. ...

curioussheridan commented 4 days ago

Stereotypic Texan/Austin Menu for Graduation party

by Epchan 8 days ago

Planning my son's HS graduation party. He is going to UT Austin (from Chicago, IL) and I'd like to serve some "typi...


medlar commented 6 days ago

Pick-A-Rib barbecue restaurant circa 1968?

by mess hall mama 7 years ago

When we lived in Clarksville, Tennessee before and after my father went to Vietnam from Ft. Campbell, Kentucky, we ha...


Poubelle1969 commented 9 days ago

Restaurants & Bars Be the first to comment

Pappy's and Sugarfire Smokehouses

by madsdadus 10 days ago

Had the good fortune of eating at both Pappy's and Sugarfire the last two days. quite a treat coming off a long weeke...

Restaurants & Bars Be the first to comment


by toronto guy 15 days ago

ISO AYCE Korean BBQ in the GTA Any recommendations? Thanks in advance TG

New texas bbq downtown boston

by lc02139 30 days ago

Has anyone been yet to Shed's bbq (32 Bromfield Street) downtown yet? open for lunch yesterday and dinner at some point.


CygnusX1 commented 22 days ago

Sweatman's Bar-B-Que, Holly Hill, SC

by bwillett 3 years ago

Sweatman's has always been a favorite stop when we're in SC, but we've seen reports that the quality is down since be...

erica commented 27 days ago

Jack's BBQ

by RichInMV 2 years ago

On the way to a great dinner at the Corson Building last night, I passed by a large, new-looking building on South Ai...

EatFoodGetMoney commented 1 month ago

EV Brown Sauce recipe? (Split from SF Board)

by Brad Goeppert 9 years ago

Greetings to all of you EV Brown Sauce lovers! My wife and I took my mother out to lunch yesterday to the Hickory P...


Brad Goeppert commented 1 month ago

Events & Festivals Be the first to comment

Poultry & Rabbit Information Day (and Bake Sale & Swiss Sausage BBQ), 4/1, Salinas

by Melanie Wong 1 month ago

Spotted this flyer at the grocery store for Buena Vista 4H's poultry and rabbit information day, plus a bake sale and...

Old Haunts and New Flavors

by obiwandog 2 months ago

Hi All. We’ll have been out of town for 8 months and while we want to hit some favorite haunts when back in town f...

Melanie Wong commented 1 month ago

Pre-ordering Franklin Barbecue - how much of each item to order?

by ah6tyfour 2 months ago

Hi everyone! Coming to Austin for the first time in just over a month. I'm pre-ordering Franklin Barbecue for the u...


mlin1 commented 1 month ago

Carolina BBQ Road Trip 2017

by ecoli93 3 months ago

Hi Chowhounds! I know this has been discussed in the past a bit, but not for a few years. As places change ownersh...


PeterB commented 2 months ago

Crowdfunding & Research Be the first to comment

Help KC BBQ/Berkeley rebuild!

by tre2012 2 months ago

KC BBQ now has a GoFundMe page to help with the repair costs of that devastating Feb 17th fire. If you'd like to help...

I've got chicken hearts. Now what?

by chloe103 9 years ago

Picked up some chicken hearts at the farmers' market today. I loved them the one time I had them, but that was at a ...


MarbleEye commented 2 months ago

Redneck BBQ Lab - McGee's Crossroads (I-40, Exit 319) NC

by Guilty Gourmand 2 months ago

Anybody tried the Redneck BBQ Lab just off of I-40 at Exit 319 (McGee's Crossroads)? http://www.theredneckbbqlab.c...


Guilty Gourmand commented 2 months ago

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