Cuisines | Master the grill: Get advice on BBQ recipes, argue over secret sauces, and find tried-and-true recommendations for the best BBQ restaurants from other Chowhounds.
No one starts out a BBQ master; if you're new to grilling, this guide will help you grill like a pro...
Summer vacation (or staycation, as the case may be this year) is over, but it's not time to put away...
Sitting on some extra brisket leftover from a Labor Day BBQ? That's a darn good problem to have and...
If you just pulled off a major Labor Day weekend BBQ feast, there is a good chance some tasty leftovers...
Grill top on or grill top off? You want a simple answer to the question, When should you use the lid...
No one wants to choke down a tough, crumbly, dry hamburger, so learn these 7 simple tricks for making...
Grilled chicken is a perennial favorite, but who among us hasn't overdone a delicate breast to the...
Don't eat red meat? Can't find any right now at the store? Or just hungry for a change from ground...
These popular sides to go with barbecue ribs range from southern classics like mac and cheese and...
These BBQ Pork Shoulder Sandwiches with Mustard Slaw, from chef Thomas Boemer, are just what you should...
A recipe for grilled chicken slathered with a sweet-tangy barbecue sauce.
This simple recipe for sweet and savory barbecue beef has a spicy rub and sauce made with chili powder...
This Juicy Lucy (a.k.a. Jucy Lucy) burger recipe is a twist on a classic cheeseburger.
Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina...
An easy recipe for sweet and tangy beef short ribs cooked in the oven and then finished on the grill...
A balanced blend of ketchup, spices, brown sugar, vinegar, and Worcestershire.
This is the perfect side dish for East meets West. The American classic gets a modern update by adding...