Baking Steel

What Is the Difference Between Steel and Stone for Cooking Pizza?

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Baking Steel reversible griddle

by ritabwh 6 years ago

i want this. i am going to get this. http://www.seriouseats.com/2014/04/the-food-lab-the-new-reversible-baking-steelg.html but here is the blurb from the website. i wonder if i can use this on...

Pizza Stone or Pizza Steel - please help me decide

by nikkib99 6 years ago

I work my tail off(ok, for 2 whole minutes) before pizza day to make no-knead pizza dough. I also spend hours drinking wine whilst waiting for homemade pizza sauce to cook from san marzano tomatoes...

Help with pizza stone

by mezzodiva54 6 years ago

Hi, I have scoured the 'net for an answer for this, and come up empty. I have a pizza stone whose surface has become rough and uneven in a couple of places, near the outer edge, each instance a co...

Baking Steel/Pizza Steel

by PattiCakes 7 years ago

My husband just acquired one of these, but I have only had experience with a baking stone. Can someone chime in with guidance? It is HEAVY. Really really heavy (30+ lbs). I don't know how I feel ab...

Bialetti pizza stone preheating?

by hotpie0523 6 years ago

I recently received this pizza stone for my bridal shower: http://www.amazon.com/Bialetti-Piece-Pizza-Stone-Set/dp/B00020E3NI/ref=cm_cr_pr_product_top?ie=UTF8 In the flurry of unwrapping, washin...

Confusing Information on using and caring for pizza stones.

by marlau 9 years ago

I recently inherited 4 pizza stones of different sizes and configurations. Two flat, one deep dish and one rectangular with a lip. Went searching for instructions and here is what I came up with. ...

Got a new pizza stone. What else can I use it for?

by Sandwich_Sister 6 years ago

I got a new pizza stone after my old one was dropped when moving. I'm looking for good recipes on beyond pizza. What else can I use it for?

How to clean a pizza stone

by pasta 12 years ago

I have had my pizza stone for 20 years.. I clean it with a damp cloth after each but over time it has blackened and now those areas tend to smoke in the oven when I use it. Any suggestions on best...

Baking Steel--Great Specialty Tool (For Pizza)

by kaleokahu 6 years ago

So, I'm still on the learning curve with my new sheet of 1/2" steel. Last night I made the best pizza yet, and I didn't even have to resort to heroics to get the temperature up past 650F. With th...

Pizza Stone (or Tiles) Oven Position

by Philly Ray 9 years ago

When using a pizza stone (or unglazed tiles) is it placed directly on the bottom of the oven or on an oven rack at the lowest position? It's high time I started making pizzas at home.

Perplexing Problem with Pizza Stone

by overthinkit 7 years ago

Hi All, I have a pizza stone that I've had for years... it's outlasted 3 different ovens. My ovens (all electric) have gotten progressively better. I now have a KitchenAid dual-fuel double ove...

My New Pizza Steel--Best Way to Season?

by kaleokahu 7 years ago

So, right before Thanksgiving, I stopped at a metal recycler and had them cut me a 14x20 piece of 1/2" plate steel to use as a pizza "stone". It's coated with machine oil, but otherwise is pretty s...

Can a pizza stone left on the bottom rack of your oven, mess up cooking times ?

by josephlapusata 7 years ago

I always keep the pizza/bread stone in the oven. I never bake cakes, cookies, or pastry with the exception of this time of year. Can the stone mess up cooking times for baked goods?

Seasoning pizza steel for oven.

by sharding85 7 years ago

Hello, I have acquired a steel plate for my oven to cook pizzas on so that I can get a crispy base. I realise that I will have to season the plate but am unsure how to do this. Any advice?

ISO of better Pizza Stone or tiles.

by MacaronsInSoNo 7 years ago

I bought my first pizza stone over 20 years ago. It was the hardest working tool in my kitchen for the longest time. I loved it! Much to my dismay, it broke in half after my last move, and I kept p...

Baking pie on pizza stone? Yay or nay?

by wutzizname 12 years ago

I have a large pizza stone that lives in my oven. Just wondering if it's a good, bad or indifferent idea to place a pie (in pie pan, obviously) to bake on the stone vs. removing the stone and bakin...

Pizza Steel!

by Tonality666 7 years ago

I’ve been making pizzas at home for quite some time using a standard ceramic pizza stone. I’d been reasonably satisfied with the results and figured that the not-as-crispy-as-pizzeria-crust was due...

Do you wash your pizza stone?

c oliver
by c oliver 7 years ago

I've seen as much hysteria over this as washing CI. I wash both!!!!! But really, my pizza stones must be over ten years old (I can't remember buying them) and I wash them after using and then put...

Pizza Stone ... Which one?

by Nav210west 9 years ago

Since there are many pizza stones available, which ones have you used and liked and which ones should I avoid. I have double built-in Wolf ovens, and although there is a pizza stone accessory avai...