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Community Discussions
Looking for dessert recipe - Bon Appetit November 1990?
Hi - Looking for a dessert recipe that I think was in the November 1990 (maybe December?) edition of Bon Appetit. I ...
Fruitcake: which fruits? which liquors?
I want to make a fruitcake like the kind made by a friend's aunt, who, though from Trinidad, threw her family's recip...
Resizing bread loaves for dutch ovens - baking times?
so... I'm looking to bake a recipe from "Flour Water Salt Yeast". Gonna start simply enough with the "Saturday morni...
Original Bucca Di beppo Chocolate Cake
Does anyone have recipe for the Chocolate Cake that Bucca Di Beppo? I would like a recipe for the chocolate cake tha...
What are you baking these days? October 2018 edition
Here we go - it's a bit cooler now. Let's bake!
Help! I can't find my Silver Palate cookbook!
Would someone be kind enough to take a photo of the Cranberry Bread recipe in the Silver Palate cookbook and post it,...
Rosewater and edible roses where and how?
I've recently run across several recipes calling for rosewater. It's like trying to get the right flu shot in the mi...
Easy long lasting meals
Does anyone know any good recepies for meals that will last longer than a couple days? Something that can be made in ...
Moist chicken breast
When I was a kid, my mother used to make moist, tender, falling-off-the-bone chicken. When I grew up and started coo...
Anyone else have trouble creaming butter and sugar in a kitchenaid?
Recipes always say to beat softened butter and sugar until pale and fluffy. I can never get this in my kitchenaid. Bu...
Looking for Bon Appetit Recipe for Whipping Cream Poundcake
I’m looking for a recipe that was in a Bon Appetit magazine between 1985 thru early 1990s called Whipping Cream Pound...
Myers Briggs and Baking
Yes, this is an unusual discussion but I was thinking the other day how the MBTI relates to baking. For instance, I a...
Lecithins
So I ended up buying both of thes recently because I'm trying different things with cooking but I'm wondering do they...
Salted butter caramel in cookies
Hello all ! I came home from holidays in Brittany with a jar of Salted butter Caramel and one that also has chocolat...
What are you baking these days? September, 2018 edition! [old]
September, month of back to school and one hopes a solid period of cool(er) weather. Please make it so... Spied fir...
Smaller cake guidance
Hello all, My niece has requested her birthday cake be 5 inch x 3 inch. I'm seeking guidance on how long this smal...
DOTM April 2018: No-Knead Bread
Welcome to our Dish of the Month reporting thread for April 2018! Our dish, this month, is No-Knead Bread. No-kn...
Tea Cake Recipe - not the cookies
I am looking for a recipe for Tea cakes like from Martino's Bakery in Southern California - http://www.martinosbaker...
Eggplant Ragout (patlican musakka) Turkish cuisine
Hello everyone! I would like to share my favorite dish from my home cuisine Eggplant ragout with ground beef bolog...
September–November 2018 Baking Cookbook of the Month: FLOUR by Joanne Chang
Welcome to our Baking COTM for September, October, and November 2018, FLOUR, by Joanne Chang. We’ll use this thread f...
Photo Galleries on Baking
Articles on Baking
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What Actually Is in Pumpkin Spice? Breaking Down Why It Works
Pumpkin. Spice. Are there any other two words in the English language whose union is capable of conjuring...
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13 Things to Make with Pumpkin Pie Spice That Aren't Pie
If there is one flavor that reigns supreme during the fall months, it’s got to be pumpkin pie spice...
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Soon to be your Favorite Loaf: Olive Rosemary Bread
What food would you eat on your deathbed? If we had the invaluable choice, it would be fresh-out-the...
by ÓLaVie
