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Auntie Jacqui needs to redeem herself -- foolproof cookie cutter cookies, please?

by Jacquilynne 7 days ago

Okay, so, at Christmas, my 4 year old niece and I baked cookies together. With SPRINKLES. It was pretty exciting. ...

Jacquilynne commented 10 hours ago

Costco Brisket 13.55 lbs in Oven

by frostythesnowman 2 days ago

I've cooked a few before just want advice about this one. I have 12 -12.5 hours to cook and serve. Planning on put...

Icantread commented 11 hours ago

How to reduce sugar in a baking recipe without wrecking the entire dish? Or, a savoury banana bread recipe?

by mollyw 5 years ago

I like eating baked goods, but I'm not a big fan of sweet stuff. I've made loads of savoury cakes and muffins and so ...


grandma1495 commented 12 hours ago

What Are You Baking These Days? June, 2017 edition!

by buttertart 26 days ago

It's June already in a good bit of the did May go by so fast? I don't have any big occasions coming up, ...


charmedgirl commented 14 hours ago

A Creamy Style Cheesecake, Like Spread?

by TheKnottyHooker 14 days ago

Hi. I recently bought a Philadelphia Cheesecake Cup. It had a creamy style cheesecake on one side and cherry topping ...


TheKnottyHooker commented 21 hours ago

Sour Cream topped Sour Cream Cake recipe

by MidwesternerTT 1 day ago

Help, please. Within the past month I noted, but apparently did not bookmark or copy, a sour cream cake recipe with a...

MidwesternerTT commented 1 day ago

Panini Bread?

by LadyofTexas 3 days ago

I realize "panini" means "small bread" in Italian, but I recently had a marvelous panini sandwich, and would like to ...


LadyofTexas commented 1 day ago

Half-size phyllo? Beware!

by somervilleoldtimer 3 days ago

I haven't used phyllo in a long time. I bought Athens brand recently and just opened it to make baklava. I'm sure t...


acgold7 commented 1 day ago

Upside down Lemon Bars, Why?

by kayEx 8 years ago

I have been making lemon bars for a while and have never had any problems. My Last 2 batches in the last week have bo...


ganesh7676 commented 1 day ago

Trying to find a good recipe to bake Italian bread

by Tirzahlaughs 3 days ago

First, a confession, I am not a great cook. I'm slowly learning step by step, one dish at a time. For awhile, I star...

HeidiCooksSupper commented 1 day ago

Baking From My Home to Yours: Cakes

by redwood2bay 10 years ago

December 2006 Cookbook of the Month: Please post your full-length reviews of recipes from the Cakes chapter of Dorie ...

alex9179 commented 3 days ago

Making pretzels in Toronto (and Searching for Food Grade Lye in the GTA/Online)

by FoodNerdGrrl 7 months ago

Hi Everyone, My Dad's 80th birthday is coming up in 2 weeks and I'd like to make some authentic German Pretzels wi...


LUV_TO_EAT commented 5 days ago

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Cardamom-Price Relief Incoming

by Sam Salmon 6 days ago

If you haven't seen some of the prices being charged for Cardamon lately you're lucky-the profiteering is sickening. ...

Substituting ghee for butter in BAKING

by sequins 10 years ago

In equal proportions or not? And is such substitution ever a bad idea? I'd be interested in its effects on, say, ch...


mollyholde commented 7 days ago

Have you made an ice cream pie?

by Nikki NYC 9 days ago

My little guy has a very specific request - he would like a mango ice cream pie with a regular pastry crust. Has anyo...


jbsiegel commented 8 days ago

Savoiardi, Saviata or Shavolette Cookie Recipe

by JWRB1 6 years ago

I’ve been looking for quite a while for a recipe for these cookies, which are carried in a number of Italian bakeries...


dmdivirg01 commented 12 days ago

Pavlova for 8, with hazelnuts and vinegar?

by somervilleoldtimer 17 days ago

I am making a pavlova for eight people, will top with berries and whipped cream at serving time. I haven't made one ...


somervilleoldtimer commented 12 days ago

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