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What are you baking these days? October, 2017 edition!

by buttertart 22 days ago

So...I did get the Swedish gingersnaps from Milk Street Kitchen and the lemon-apple tart from Baking Chez Moi done th...

Ttrockwood commented 1 hour ago

Bulk Chocolate Online

by maccrogenoff 22 hours ago

Do any of you have a favorite online bulk chocolate retailer? As Surfas in Los Angeles has (sadly) closed, I need a p...


jbsiegel commented 7 hours ago

Are real buttermilk and cultured buttermilk interchangeable when baking?

by VongolaDecimo 4 years ago

The buttermilk one gets in stores isn't actually buttermilk so im wondering if they will work the same way. Im sure r...


MikeG commented 10 hours ago

Best tart/pie crust tips

by imanewbie 11 hours ago

I’m on a mission to make the best damn fruit tarte. I’ve found a custard recipe I really like but now I wanna make th...


masha commented 10 hours ago

Table Talk with Dorie Greenspan

by The Chowhound Team 7 days ago

We’re excited to host Dorie Greenspan—a favorite within our community—on our last Table Talk edition of 2017. Te...

pistachio peas commented 12 hours ago

Peach crisp with frozen slices?

by nofunlatte 3 days ago

This summer's peach crop in central Indiana was superb, a marked change from the past few years (including one where ...


pine time commented 1 day ago

Elusive toffee layer cake

by nami54 22 days ago

We are just back from ten days in the UK. At Holyrood House in Edinburgh, we had a toffee layer cake that was to die ...


Jimisi commented 1 day ago


by elementri 2 days ago

I moved from the PNW to Arizona and now nothing I bake turns out. Cookies are hard as rocks, bread never proofs, cake...


mushroomaffairs commented 1 day ago

September–November 2017 Baking COTM: FLO BRAKER QUARTER—Book Recipes

by Caitlin McGrath 2 months ago

Welcome to our Baking Cookbooks of the Months of September, October, and November 2017: Flo Braker Quarter! Please...

nyKaren commented 1 day ago

Sourdough turned into batter?

by ksoviero 2 days ago

After making sourdough dough, I let it sit out on the counter for ~4 hours, beating it back down occasionally so that...

babette feasts commented 2 days ago

Is 'love' an actual ingredient in cooking or baking?

by gutreactions 19 days ago

According to the Food & Drug Administration, it is not. They actually sent a warning letter to Nashoba Brook Bakery i...

nofunlatte commented 3 days ago

Blood running out of properly cooked chicken?

by Lixer 7 years ago

I just got some seasoned chicken leg quarters from the grocery store to cook for dinner. I baked them at 375 for 30 m...

Scoffier commented 5 days ago

Crock pot slow cooker banana bread

by maxmillan 8 days ago

I want to make banana bread in my slow cooker. However, it’s not clear whether I put my pan in the slow cooker with o...


AlisMom commented 8 days ago

Apple Bread needs stronger flavor

by Peaches_of_Chaos 1 month ago

I have been baking since I was old enough to pull a chair to the counter, always loved creating new recipes and exper...


Querencia commented 9 days ago

Homemade yogurt

by nana3063 12 days ago

Hi, I'm just getting into making yogurt at home with a culture. The thing that I can't find good information on is fl...


nana3063 commented 11 days ago

Home Cooking Be the first to comment

Calling all Rick & Morty fans

by irbaboon 13 days ago

How would one go about making real life Simple Rick's Wafers. I mean obviously they couldn't be made with the flav...

Dissolving Yeast in Milk

by sweetandsavory75 6 years ago

I'm new to baking and just tried making a Cinnamon Rolls recipe from Emily Luchetti's "Stars Cafe" cookbook. The rec...


marylkennedy commented 15 days ago

Home Cooking Be the first to comment

Can I freeze this bread?

by CathyR 15 days ago

Made a loaf of Herbed Sweet Sausage Bread (from Silver Palate Good Times (?) cookbook) for a family event that's been...

What are you baking these days? September 2017 edition! [Old]

by buttertart 2 months ago

Here we are in full back to school and fall baking season. I will no doubt make my usual once a year sour cream appl...

Caitlin McGrath commented 16 days ago

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