Baking

Autumn begins in earnest. What's in your oven?

by The Chowhound Team 15 days ago

What came first, Instagram or Kim-Joy? The answer is unclear but what is crystal clear is both make the other one way more fun. Kim-Joy -- one of the breakout stars from England's smash hit The Gre...

by Caitlin McGrath 11 days ago

Welcome to our Fall Quarter 2019 Baking COTM, THE BAKING BIBLE by Rose Levy Beranbaum, running from October through December 2019. We’ll use this thread for all reports and discussion of recipes in...

I'm continuing my pantry/freezer/stockpile cleanup. I made SK's apricot pistachio bars with a handful of nuts and 1/2 jar of apricot preserves in lieu of fresh apricots and they were delish. I'm ...

Hi all - I bought a few pounds of grapes labeled as muscadine "black" grapes. They're tasty, but between the, um, quite substantial peel (it actually pops and crackles as you try to chew it) and t...

got a bunch and now must bake! do you have a favorite recipe to share?

Aquafaba is the water that chickpeas are packed in. I've read that it can be used like egg whites--can be whipped like eggwhites, used in cooking like them. I've just started experimenting with...

Help! My grandmother made amazing babka and can't find the recipe anywhere. It was huge. Made by putting rolls of dough with filling in large tube pan. The thing that made it special, is how she ...

I've been gifted with a box of CDM beignet mix. However, I don't like to fry things. Is there anything else I can make with this? It does not have to be in the beignet/donut family. I'm not familia...

Hosting a dinner in honor of some newly married vegan friends, and I think I've got the cake itself covered, but I've never managed to make a vegan frosting that I actually enjoyed eating. Grateful...

by Caitlin McGrath 15 days ago

Welcome to the voting thread for our Fall 2019 Baking COTM, which will run from the time the vote closes through December. Though there were a number of different nominations, one emerged with th...

Does anyone have any ideas, or a specific recipe, for cookies, cupcakes, etc made with oatmeal, sugar, etc, but no flour? I've been doing some experimenting, and my results so far have not been ...

by Caitlin McGrath 3 months ago

Welcome to our Summer Baking and COTM, running through September 2019, GOLDEN: SWEET AND SAVORY BAKED DELIGHTS FROM THE OVENS OF LONDON’S HONEY & CO. by Itamar Shulavuch and Sarit Packer (aka Honey...

by Caitlin McGrath 3 months ago

Welcome to the nomination thread for our baking COTM for the third quarter of 2019, July through September, from the first appearance of ripe stone fruits and berries right through to their heyday...

by Caitlin McGrath 21 days ago

Welcome to the nomination thread for our Baking COTM for the final quarter of 2019, October through December, covering the first crisp autumn weather straight through the celebrations of the season...

Wondering if you could use nuts such as almonds or walnuts as pie weights. Thanks!

As you must have noticed, many appetizer recipes use Crescent roll dough. I am not a fan. To me they have an artificial or chemical flavor. What would you suggest I substitute in their place? TIA

I've gotten pretty good at Jim Leahy's no knead bread, which I knead (because I have a KitchenAid and because I am a REBEL). The dough rises overnight in a bowl in the fridge, and then I loaf it an...

This is in response to an old thread, thought it might be helpful to others out there. All the temps of finished baked goods, all in one place. I taped it up inside a cupboard so I don't have to lo...

Summer turns to fall. What do you have in the oven?