Baking

Bread machine. I'm going to start making bread I haven't made it since I was very young letting it rise and washing the counter putting it back to the proof What I like to hear is from bread machi...

New year, new bakes :) What you got in the oven?

Does anyone else miss King Kelly Orange Marmalade? Have you found anything that equals it? I'd love to know what to buy instead. Many thanks!

Have you tried them? I love them - the texture and the flavor, but they only make them during the holidays. If you've had them and have a recipe to duplicate them, please share with me! Thank y...

I live in New Orleans, and I want to make a king cake with a Mexican twist for a tamale party. I plan to make a guava filling, but cream cheese would make it even better. The hostess has digestive ...

In the process of making an HK style roasted pork belly but whenever I have done it in the past I've had some problems. My process usually goes with poking holes on the pork skin, adding a bed of s...

by law_doc89 7 days ago

Can you imagine?

by Caitlin McGrath 1 year ago

Welcome to our Baking COTM for September, October, and November 2018, FLOUR, by Joanne Chang. We’ll use this thread for all reports and discussion of recipe in the book. You can follow the proce...

Help. I substituted garbanzo bean flour (1cup worth) from my normal recipe of 4 cups of white wheat bread - so 3 cups wheat and 1 cup garbanzo flour. Dough was proper consistency (sticky but not we...

If you've baked from Flour by Joanne Chang, would you please share your opinion about the recipes? Do they appear to have been well-tested for the home kitchen? Are the results anything special?

by Caitlin McGrath 6 months ago

Welcome to our Summer Baking and COTM, running through September 2019, GOLDEN: SWEET AND SAVORY BAKED DELIGHTS FROM THE OVENS OF LONDON’S HONEY & CO. by Itamar Shulavuch and Sarit Packer (aka Honey...

The heavier, crunchier the better ! We love Il fornaio bran muffins but don’t live close to one. They are huge, dense, dark brown (molasses?) and laden with walnuts and raisins. Everything I find o...

by islandmermaid 1 year ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapter of BREAD TOAST CRUMBS: *BREAD (p. 24-99) If you are the first one to report ...

by Caitlin McGrath 10 days ago

Welcome to our First Quarter Baking COTM, running through March 2020, FOOD52 GENIUS DESSERTS: 100 RECIPES THAT WILL CHANGE THE WAY YOU BAKE. We’ll use this thread for all reports and discussion of ...

As mentioned on previous threads, I dislike using Splenda because of its taste and other factors. I've been using erythritol, a polyol sugar substitute derived from corn, in many savoury and sweet...

by Cocinero Cubano 9 days ago

All - I'm making a cake that calls for candied rose petals. I need to find some that are pesticide free however so I'd like to ask if anyone knows of a source in the Northern VA/DC area. I figure I...

by Caitlin McGrath 4 months ago

Welcome to our Fall Quarter 2019 Baking COTM, THE BAKING BIBLE by Rose Levy Beranbaum, running from October through December 2019. We’ll use this thread for all reports and discussion of recipes in...

by Caitlin McGrath 19 days ago

Greetings, and welcome to the nomination thread for our first Baking/Dessert COTM for 2020, which will run through March. Apologies for getting this going so late; we'll have a fast nomination and ...

by Caitlin McGrath 14 days ago

Welcome to the voting thread for our First Quarter 2020 Baking COTM, which will run from the time the vote closes through March. Though there were a number of different nominations, two emerged w...