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What are you baking these days? August 2017 edition!

by buttertart 21 days ago

Happy Buttertart Month to me :) This is the month I spend the first 3 weeks of agonizing over what birthday cake to ...

herby commented 6 hours ago

Fall 2017 Baking Cookbook of the Month: Voting

by Caitlin McGrath 1 day ago

Welcome to selection time for a collective baking endeavor to take us through September, October, and November 2017. ...

Caitlin McGrath commented 1 day ago

Fall 2017 Baking/Dessert Cookbook of the Month Nominations

by Caitlin McGrath 9 days ago

Are you ready to contemplate fall baking projects, to think about goodies to make from the start of the school year r...

Caitlin McGrath commented 1 day ago

Does anyone have a great recipe for bierrocks (aka stuffed buns aka pirozhki)

by soccermom13 7 days ago

This recipe looks promising: But I'd love to s...


soccermom13 commented 2 days ago

Pie crust question

by Ana617 3 days ago

I love the all butter crusts but the butter needs to be very cold. When its cold it's too hard to work with. It won't...


saregama commented 3 days ago

Home Cooking Be the first to comment

Chocolatier cheesecake

by RenMiller 3 days ago

Does anyone remember/have a recipe from Chocolatier magazine for a two-layer cheesecake (chocolate on the bottom and ...

What are you baking these days? July 2017 version! [Old]

by Caitlin McGrath 2 months ago

What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...


skleg commented 3 days ago

Home Cooking Be the first to comment

Finding a recipe from 1984 Bon Appetit

by dipa0625 3 days ago

I am looking for an Amaretto Chocolate Ice Cream pie from some time in 1984. It was in the Cook's Exchange section. ...

Japanese Cheesecake... Water Bath

by walker 5 days ago

I've made this cheesecake a few times and it's really delicious BUT I always have trouble with the water bath. I use...


damiano commented 5 days ago

Pre baked pie crust storing question

by squallypo 7 days ago

Hello everyone I'm in need of suggestions, today I baked a pie crust that I'm gonna use for a lemon pie and the filli...

dave_c commented 6 days ago

Summer 2017 Baking/Dessert Cookbook of the Month Nominations

by Caitlin McGrath 3 months ago

It's that time again — time, that is, to pick a baking- or dessert-focused book through which to collectively indulge...

Caitlin McGrath commented 9 days ago

Help with dried out parchment paper

by Gramgram 10 days ago

I have a roll of new parchment that has dried out. Is there any way to rejuvenate it?


Gramgram commented 9 days ago

What makes homemade cake taste like cornbread?

by Nikimcarter 2 months ago

Yesterday was my husband's birthday and I made a Paula Deen Coconut Fiasco layer cake. Everyone said it was great.. b...


kimmiebakes commented 10 days ago

Copycat Panera Breakfast Soufflé

by velochic 3 years ago

I will start by saying that I am not a baker, not by a long shot. On those very rare occasions that I want one of th...

Shrinkrap commented 11 days ago

Best whipping cream/heavy cream for cake frosting

by shoppeher 12 days ago

Looking for the best whipping cream/heavy cream brand to make cake frosting/icing. Tried using the Trader Joe brand t...


BrianShaw commented 11 days ago

Squash Bread Question

by clutchc 14 days ago

I have always made zucchini bread by simply shredding the squash. When given some acorn and butternut squash recently...


Madrid commented 13 days ago

Best way to get stiff peaks in egg whites

by Pwelsh4 16 days ago

Hello everyone, So I'm not sure about all of you but I have a hard time with meringue. Those stiff peaks are just ...


damiano commented 15 days ago

Sour cherries 2017

by SJason 15 days ago

Picked up four quarts at Russo's yesterday. They were $5.98 a quart. I almost missed them as there weren't very many ...


bear commented 15 days ago

Help with carmelized sugar for flan

by browneyes0124 19 days ago

The custard part always turns out great however after everything is called when I go to dump the Flan out of the dis...


saregama commented 17 days ago

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