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Baking

Chowhounds offer the definitive guide to baking, with recipe tips, discussion on techniques like making a baguette, and more.

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Baking Recipes

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What are you baking these days? August 2017 edition!

by buttertart 21 days ago

Happy Buttertart Month to me :) This is the month I spend the first 3 weeks of agonizing over what birthday cake to ...

herby commented 6 hours ago

Fall 2017 Baking Cookbook of the Month: Voting

by Caitlin McGrath 1 day ago

Welcome to selection time for a collective baking endeavor to take us through September, October, and November 2017. ...

Caitlin McGrath commented 1 day ago

Fall 2017 Baking/Dessert Cookbook of the Month Nominations

by Caitlin McGrath 9 days ago

Are you ready to contemplate fall baking projects, to think about goodies to make from the start of the school year r...

Caitlin McGrath commented 1 day ago

Does anyone have a great recipe for bierrocks (aka stuffed buns aka pirozhki)

by soccermom13 7 days ago

This recipe looks promising: http://www.kingarthurflour.com/recipes/stuffed-buns-recipe#reviews But I'd love to s...

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soccermom13 commented 2 days ago

Pie crust question

by Ana617 3 days ago

I love the all butter crusts but the butter needs to be very cold. When its cold it's too hard to work with. It won't...

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saregama commented 3 days ago

Home Cooking Be the first to comment

Chocolatier cheesecake

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by RenMiller 3 days ago

Does anyone remember/have a recipe from Chocolatier magazine for a two-layer cheesecake (chocolate on the bottom and ...

What are you baking these days? July 2017 version! [Old]

by Caitlin McGrath 2 months ago

What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...

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skleg commented 3 days ago

Home Cooking Be the first to comment

Finding a recipe from 1984 Bon Appetit

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by dipa0625 3 days ago

I am looking for an Amaretto Chocolate Ice Cream pie from some time in 1984. It was in the Cook's Exchange section. ...

Japanese Cheesecake... Water Bath

by walker 5 days ago

I've made this cheesecake a few times and it's really delicious BUT I always have trouble with the water bath. I use...

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damiano commented 5 days ago

Pre baked pie crust storing question

by squallypo 7 days ago

Hello everyone I'm in need of suggestions, today I baked a pie crust that I'm gonna use for a lemon pie and the filli...

dave_c commented 6 days ago

Summer 2017 Baking/Dessert Cookbook of the Month Nominations

by Caitlin McGrath 3 months ago

It's that time again — time, that is, to pick a baking- or dessert-focused book through which to collectively indulge...

Caitlin McGrath commented 9 days ago

Help with dried out parchment paper

by Gramgram 10 days ago

I have a roll of new parchment that has dried out. Is there any way to rejuvenate it?

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Gramgram commented 9 days ago

What makes homemade cake taste like cornbread?

by Nikimcarter 2 months ago

Yesterday was my husband's birthday and I made a Paula Deen Coconut Fiasco layer cake. Everyone said it was great.. b...

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kimmiebakes commented 10 days ago

Copycat Panera Breakfast Soufflé

by velochic 3 years ago

I will start by saying that I am not a baker, not by a long shot. On those very rare occasions that I want one of th...

Shrinkrap commented 11 days ago

Best whipping cream/heavy cream for cake frosting

by shoppeher 12 days ago

Looking for the best whipping cream/heavy cream brand to make cake frosting/icing. Tried using the Trader Joe brand t...

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BrianShaw commented 11 days ago

Squash Bread Question

by clutchc 14 days ago

I have always made zucchini bread by simply shredding the squash. When given some acorn and butternut squash recently...

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Madrid commented 13 days ago

Best way to get stiff peaks in egg whites

by Pwelsh4 16 days ago

Hello everyone, So I'm not sure about all of you but I have a hard time with meringue. Those stiff peaks are just ...

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damiano commented 15 days ago

Sour cherries 2017

by SJason 15 days ago

Picked up four quarts at Russo's yesterday. They were $5.98 a quart. I almost missed them as there weren't very many ...

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bear commented 15 days ago

Help with carmelized sugar for flan

by browneyes0124 19 days ago

The custard part always turns out great however after everything is called when I go to dump the Flan out of the dis...

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saregama commented 17 days ago

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