Baking

by Caitlin McGrath 25 days ago

It’s decidedly autumn, at least in the northern hemisphere, with the apples and pears coming on strong and Canadian Thanksgiving on the horizon. What’s in your oven?

by Caitlin McGrath 7 months ago

Welcome to our First Quarter Baking/Dessert COTM, running through June 2020, BAKING AND DESSERT RECIPES FROM DAVID LEBOVITZ’S WEBSITE. We’ll use this thread for all reports and discussion of recipe...

by Caitlin McGrath 25 days ago

Welcome to our Fall Quarter Baking COTM, running through the end of 2020, MIDWEST MADE: BIG, BOLD BAKING FROM THE HEARTLAND by Shauna Sever. We’ll use this thread for all reports and discussion of ...

by LulusMom 8 days ago

Welcome to the voting thread for November’s Cookbook of the Month. The nomination thread has closed and we have narrowed it down to Japaneasy/Vegan Japaneasy or David Lebovitz’s blog: https://www.d...

by LulusMom 4 days ago

We've gotten a lot of apples from our CSA, and some of them are not much fun to eat. I'm looking for ideas for things to do with them. But nothing that involves canning, etc. I don't think they'd b...

by Caitlin McGrath 1 year ago

Welcome to our Baking and Dessert COTM for April through June 2019, The Cardamom Trail: Chetna Bakes with Flavours of the East by Chetna Makan. We’ll use this thread for all reports and discussion ...

Let's hear what you have in the oven :)

Searching for Minute Tapioca (for some reason it has disappeared from the earth) I ended up at a fascinating website I did not know about, Nuts.com, which has what sounds like the same product for ...

I dislike bread. I like bread. It all depends on the bread! I don't like commercial bread for the most part. Two sweet. Too soft. I have malted wheat flakes and barley syrup and am trying to p...

Looking for the best homemade cake recipe to use in the cake mould below. I know I need something fairly sturdy but not sure what's best. Anyone actually used them?

by Caitlin McGrath 2 months ago

Sure, it’s officially fall later this month, at least in the northern hemisphere, but many of us can look forward still to a month of nice weather and the last of summer fruits, along with the firs...

Who all makes homemade pizza? I have a great technique where I put my homemade pizza between two pizza stones at 550 preheated oven this produces the best pizza you can make at home without a pizza...

by Caitlin McGrath 7 months ago

Welcome to voting for our Spring 2020 BCOTM selection, which will run from the close of voting through the end of June. We will choose between our two top vote getters, both websites (or rather, th...

by Caitlin McGrath 1 month ago

Welcome to the voting thread for our Final Quarter 2020 Baking COTM, which will run from October through December. Though there were several different nominations, two emerged with the most menti...

by kySafran 27 days ago

Making sourdough turned me onto the idea of making yogurt. I like the idea of keeping these cultures alive and using them over again to make it as often, and in the quantities I want. All with litt...

I have a milestone (!) birthday coming up and I'd like to make a Swedish Princess Cake as part of my celebration. Does anyone have a recipe that they like or even just a recipe from a reliable sour...

Last weekend, I bought Tillamook and Plusgras butters which I was really excited to try. Last year I bought a bunch of Land O' Lakes European style butters and was very disappointed because it did...