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What Are You Baking These Days? April, 2017 edition!

by TorontoJo 22 days ago

Starting up the April thread! Around here, Spring keeps trying to make a permanent appearance, but Winter keeps butti...


sallyt commented 6 hours ago

Birthday cake ideas, no chocolate or nuts

by NYchowcook 8 days ago

I am baking a birthday cake for a party (to serve with Indonesian-style sweetened oranges) and guests don't eat choco...


maestra commented 1 day ago

Homemade bread to shortening or not to shortening

by acpowell 5 years ago

This is my first post of this kind so sorry for the rambling that is to follow. I made homemade bread about every ...


anm commented 1 day ago

Food to bring over to a BF house when you stay for a few days

by The_Libster 6 days ago

Quick scenario: BF lives 45-50 mins away, in a house with his best friend, I want to also provide food for his roomma...


Nyleve commented 1 day ago

Cheesecake without a pan?

by HotFoodieMama 29 days ago

I want to make a cheesecake but do not have a spring form pan can I use something else?


Foxeyblue commented 4 days ago

Quick cakes that don't require preplanning

by MmeFleiss 1 month ago

I wanted to make a quick dessert last night while dinner was bubbling away, and I decided to go for the blackberry al...


masha commented 6 days ago

What Are You Baking These Days? March, 2017 edition! [Old]

by buttertart 2 months ago

It's March in some of my favorite places in the world, so here we go. Made several Japanese cheesecakes and the doug...

Berheenia commented 7 days ago

Choux pastry going soft

by coffeeflan 8 days ago

my chouquettes turned out great, but shortly after became soft - losing its crunchy texture. trying to figure out the...


coffeeflan commented 8 days ago

How long to cook tilapia in the oven? Or alternative quick tilapia ideas that kids will like

by lizmari 3 years ago

I've been getting great answers from the Chowhound boards for a while, but finally signed up and am posting my first ...


Querencia commented 8 days ago

Baking a Cake - One Pan or Two?

by SallyCinnamon 10 years ago

I have a recipe that says to pour my prepared batter into two 9" round cake pans...if I have a really deep 9" cake pa...


henrysbowl commented 8 days ago

Bread dough question - can I salvage my dough?

by AkL 7 years ago

Hi there. I'm a newbie at making bread, but I love Italian Easter bread (the one with the colored eggs in the shel...


stradingerm commented 9 days ago

UK bakers - Bird's Custard powder as a sub for instant pudding mix in a cake?

by tacosandbeer 3 years ago

I have a friend here in the UK who is asking me to make a cake recipe that calls for a package of instant vanilla pud...


Foxeyblue commented 10 days ago

Why are my cookies flat???

by shaebones 8 years ago

Chocolate chip cookies. Flour, baking powder/soda is fresh. Butter @ room temp, cookie sheets @ room temp, oven temp ...

ChristinaMason commented 10 days ago

Strawberry Cake help...

by porkphat2323 12 days ago

I want to add chopped fresh strawberries to a vanilla cake recipe I have. Would this be okay or do I need to adjust t...

Caitlin McGrath commented 12 days ago

Egg for Meringue

by Bonniexx 17 days ago

Can I use the boxed egg white to make meringue successfully?


Nannybakes commented 12 days ago

Baking a cake 2 days in advance - freeze or not?

by goldcoastchow 15 days ago

Hi! I'm baking Maida Heatter's queen mother cake for passover and because I'm cooking the whole meal by myself, I hav...


MacaronsInSoNo commented 13 days ago

Why do my cookies go flat?

by Kagey 10 years ago

This has happened a few times: I bake the chocolate brownie cookies from Epicurious. In the oven, they puff up. They ...

iL Divo commented 14 days ago

Curdled Cheesecake

by Divjain1911 2 years ago

I followed a cheesecake recipe which included adding lemon juice to the batter. After adding the lemon juice, my chee...


Genoviab commented 16 days ago

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