Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›
Techniques

Baking

Chowhounds offer the definitive guide to baking, with recipe tips, discussion on techniques like making a baguette, and more.

Follow Baking to get an updated homepage, and receive updates to your inbox!

Baking Recipes

Community Discussions

Sort discussions by:

Display mode:

Auntie Jacqui needs to redeem herself -- foolproof cookie cutter cookies, please?

by Jacquilynne 7 days ago

Okay, so, at Christmas, my 4 year old niece and I baked cookies together. With SPRINKLES. It was pretty exciting. ...

Jacquilynne commented 10 hours ago

Costco Brisket 13.55 lbs in Oven

by frostythesnowman 2 days ago

I've cooked a few before just want advice about this one. I have 12 -12.5 hours to cook and serve. Planning on put...

Icantread commented 11 hours ago

How to reduce sugar in a baking recipe without wrecking the entire dish? Or, a savoury banana bread recipe?

by mollyw 5 years ago

I like eating baked goods, but I'm not a big fan of sweet stuff. I've made loads of savoury cakes and muffins and so ...

g

grandma1495 commented 12 hours ago

What Are You Baking These Days? June, 2017 edition!

by buttertart 26 days ago

It's June already in a good bit of the world...how did May go by so fast? I don't have any big occasions coming up, ...

c

charmedgirl commented 14 hours ago

A Creamy Style Cheesecake, Like Spread?

by TheKnottyHooker 14 days ago

Hi. I recently bought a Philadelphia Cheesecake Cup. It had a creamy style cheesecake on one side and cherry topping ...

t

TheKnottyHooker commented 21 hours ago

Sour Cream topped Sour Cream Cake recipe

by MidwesternerTT 1 day ago

Help, please. Within the past month I noted, but apparently did not bookmark or copy, a sour cream cake recipe with a...

MidwesternerTT commented 1 day ago

Panini Bread?

by LadyofTexas 3 days ago

I realize "panini" means "small bread" in Italian, but I recently had a marvelous panini sandwich, and would like to ...

l

LadyofTexas commented 1 day ago

Half-size phyllo? Beware!

by somervilleoldtimer 3 days ago

I haven't used phyllo in a long time. I bought Athens brand recently and just opened it to make baklava. I'm sure t...

a

acgold7 commented 1 day ago

Upside down Lemon Bars, Why?

by kayEx 8 years ago

I have been making lemon bars for a while and have never had any problems. My Last 2 batches in the last week have bo...

g

ganesh7676 commented 1 day ago

Trying to find a good recipe to bake Italian bread

by Tirzahlaughs 3 days ago

First, a confession, I am not a great cook. I'm slowly learning step by step, one dish at a time. For awhile, I star...

HeidiCooksSupper commented 1 day ago

Baking From My Home to Yours: Cakes

by redwood2bay 10 years ago

December 2006 Cookbook of the Month: Please post your full-length reviews of recipes from the Cakes chapter of Dorie ...

alex9179 commented 3 days ago

Making pretzels in Toronto (and Searching for Food Grade Lye in the GTA/Online)

by FoodNerdGrrl 7 months ago

Hi Everyone, My Dad's 80th birthday is coming up in 2 weeks and I'd like to make some authentic German Pretzels wi...

l

LUV_TO_EAT commented 5 days ago

Food Media Be the first to comment

Cardamom-Price Relief Incoming

by Sam Salmon 6 days ago

If you haven't seen some of the prices being charged for Cardamon lately you're lucky-the profiteering is sickening. ...

Substituting ghee for butter in BAKING

by sequins 10 years ago

In equal proportions or not? And is such substitution ever a bad idea? I'd be interested in its effects on, say, ch...

m

mollyholde commented 7 days ago

Have you made an ice cream pie?

by Nikki NYC 9 days ago

My little guy has a very specific request - he would like a mango ice cream pie with a regular pastry crust. Has anyo...

j

jbsiegel commented 8 days ago

Savoiardi, Saviata or Shavolette Cookie Recipe

by JWRB1 6 years ago

I’ve been looking for quite a while for a recipe for these cookies, which are carried in a number of Italian bakeries...

d

dmdivirg01 commented 12 days ago

Pavlova for 8, with hazelnuts and vinegar?

by somervilleoldtimer 17 days ago

I am making a pavlova for eight people, will top with berries and whipped cream at serving time. I haven't made one ...

s

somervilleoldtimer commented 12 days ago

Articles on Baking