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Baking

Chowhounds offer the definitive guide to baking, with recipe tips, discussion on techniques like making a baguette, and more.

Best New Baking Cookbooks for Fall 2019

With summer fully melted away and fall in full swing, we're hunkering down and cozying up—and with ovens happily back on again, the agenda includes a lot of baking. Good thing that among all the new...
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Bread scratch [bread machines]

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by fionasit 16 hours ago

Bread machine. I'm going to start making bread I haven't made it since I was very young letting it rise and washing the counter putting it back to the proof What I like to hear is from bread machi...

Long lost recipe

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by fionasit 16 hours ago

I am looking for a recipe for Rumaugaret sp? I know t there's cream flower butter and cinnamon it's so Norwegian recipe. I've had it in Wisconsin at a farm. Any Norwegians on chow?

King Kelly Orange Marmalade replacement?

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by salemjan 22 days ago

Does anyone else miss King Kelly Orange Marmalade? Have you found anything that equals it? I'd love to know what to buy instead. Many thanks!

Costco cranberry orange bisconie

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by gsdlvr 16 days ago

Have you tried them? I love them - the texture and the flavor, but they only make them during the holidays. If you've had them and have a recipe to duplicate them, please share with me! Thank y...

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Cream cheese substitute for baking

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by kittyfood 3 days ago

I live in New Orleans, and I want to make a king cake with a Mexican twist for a tamale party. I plan to make a guava filling, but cream cheese would make it even better. The hostess has digestive ...

Roasted Pork Belly Help for Crispy Skin

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by day963 12 days ago

In the process of making an HK style roasted pork belly but whenever I have done it in the past I've had some problems. My process usually goes with poking holes on the pork skin, adding a bed of s...

September–November 2018 Baking Cookbook of the Month: FLOUR by Joanne Chang

Caitlin McGrath
by Caitlin McGrath 1 year ago

Welcome to our Baking COTM for September, October, and November 2018, FLOUR, by Joanne Chang. We’ll use this thread for all reports and discussion of recipe in the book. You can follow the proce...

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Healthy bread - raising issue

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by RuHappy69 7 days ago

Help. I substituted garbanzo bean flour (1cup worth) from my normal recipe of 4 cups of white wheat bread - so 3 cups wheat and 1 cup garbanzo flour. Dough was proper consistency (sticky but not we...

Flour by Joanne Chang

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by Velda Mae 8 years ago

If you've baked from Flour by Joanne Chang, would you please share your opinion about the recipes? Do they appear to have been well-tested for the home kitchen? Are the results anything special?

Summer Quarter 2019 Baking Cookbook of the Month: GOLDEN (aka Honey & Co.: The Baking Book)

Caitlin McGrath
by Caitlin McGrath 6 months ago

Welcome to our Summer Baking and COTM, running through September 2019, GOLDEN: SWEET AND SAVORY BAKED DELIGHTS FROM THE OVENS OF LONDON’S HONEY & CO. by Itamar Shulavuch and Sarit Packer (aka Honey...

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Help me find a dense/heavy molasses bran recipe

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by jenrau 6 days ago

The heavier, crunchier the better ! We love Il fornaio bran muffins but don’t live close to one. They are huge, dense, dark brown (molasses?) and laden with walnuts and raisins. Everything I find o...

December 2018 COTM BREAD TOAST CRUMBS: Bread

islandmermaid
by islandmermaid 1 year ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapter of BREAD TOAST CRUMBS: *BREAD (p. 24-99) If you are the first one to report ...

First Quarter 2020 Baking Cookbook of the Month: FOOD52 GENIUS DESSERTS

Caitlin McGrath
by Caitlin McGrath 10 days ago

Welcome to our First Quarter Baking COTM, running through March 2020, FOOD52 GENIUS DESSERTS: 100 RECIPES THAT WILL CHANGE THE WAY YOU BAKE. We’ll use this thread for all reports and discussion of ...

Cooking and Baking with Erythritol

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by FlavoursGal 13 years ago

As mentioned on previous threads, I dislike using Splenda because of its taste and other factors. I've been using erythritol, a polyol sugar substitute derived from corn, in many savoury and sweet...

ISO culinary rose petals

Cocinero Cubano
by Cocinero Cubano 9 days ago

All - I'm making a cake that calls for candied rose petals. I need to find some that are pesticide free however so I'd like to ask if anyone knows of a source in the Northern VA/DC area. I figure I...

Fall Quarter 2019 Baking Cookbook of the Month: THE BAKING BIBLE

Caitlin McGrath
by Caitlin McGrath 4 months ago

Welcome to our Fall Quarter 2019 Baking COTM, THE BAKING BIBLE by Rose Levy Beranbaum, running from October through December 2019. We’ll use this thread for all reports and discussion of recipes in...

First Quarter 2020 Baking Cookbook of the Month NOMINATIONS

Caitlin McGrath
by Caitlin McGrath 19 days ago

Greetings, and welcome to the nomination thread for our first Baking/Dessert COTM for 2020, which will run through March. Apologies for getting this going so late; we'll have a fast nomination and ...

First Quarter 2020 Baking Cookbook of the Month VOTING

Caitlin McGrath
by Caitlin McGrath 14 days ago

Welcome to the voting thread for our First Quarter 2020 Baking COTM, which will run from the time the vote closes through March. Though there were a number of different nominations, two emerged w...