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Techniques

Baking

Chowhounds offer the definitive guide to baking, with recipe tips, discussion on techniques like making a baguette, and more.

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Baking Recipes

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What are you baking these days? May, 2018 edition!

by buttertart 26 days ago

So here it is just about May. This is the month in which I get to devise a birthday cake for himself (chestnuts will...

Caitlin McGrath

Caitlin McGrath commented 3 minutes ago

Summer 2018 Baking/Dessert Cookbook of the Month Voting

by Caitlin McGrath 5 days ago

It's time to choose the book we'll collectively bake and concoct sweet from in June, July, and August 2018. Our two m...

Caitlin McGrath

Caitlin McGrath commented 16 hours ago

Starting Dutch Baby in a Cold Oven?

by sugarplumps 2 days ago

Hi folks! My mom told me recently that she saw a technique on a cooking show for getting better height on a Dutch bab...

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Samwi commented 2 days ago

Chicken wings

by codmeister 6 days ago

I bought Tyson frozen chicken wing sections and was surprised to see the directions on the package said "Cook from Fr...

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acgold7 commented 3 days ago

Trouble with biscuits - please help!

by katelaine 6 days ago

Hoping someone can help me figure out what is happening with my biscuits lately! I've been making them for years, usu...

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medlar commented 4 days ago

Ottolenghi Announces Corrections in Sweet US Edition

by jen kalb 5 months ago

this just came across from Ottolenghi on Facebook. corrections will be made in early 2018 If you have already bou...

RainyRamone

RainyRamone commented 5 days ago

Summer 2018 Baking/Dessert Cookbook of the Month Nominations

by Caitlin McGrath 10 days ago

Welcome to the nominations for our Summer 2018 Baking and/or Dessert COTM, to cover June, July, and August. With summ...

Caitlin McGrath

Caitlin McGrath commented 5 days ago

DOTM April 2018: No-Knead Bread

by RainyRamone 2 months ago

Welcome to our Dish of the Month reporting thread for April 2018! Our dish, this month, is No-Knead Bread. No-kn...

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masha commented 6 days ago

Peach crisp out of peach pie filling?

by nofunlatte 10 days ago

So, I made the filling for this peach pie last summer. I made the filling to plop into a pie crust and bake, allowing...

nofunlatte

nofunlatte commented 9 days ago

Winter 2017-18 Baking/Dessert Cookbook of the Month Nominations

by Caitlin McGrath 6 months ago

It's time to nominate books for a Winter 2017–18 Baking/Dessert Cookbook of the Month, covering mid-December 2017, an...

Caitlin McGrath

Caitlin McGrath commented 10 days ago

Calling all Rick & Morty fans

by irbaboon 8 months ago

How would one go about making real life Simple Rick's Wafers. I mean obviously they couldn't be made with the flav...

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mizogg101 commented 11 days ago

Moist chicken breast

by codmeister 16 days ago

When I was a kid, my mother used to make moist, tender, falling-off-the-bone chicken. When I grew up and started coo...

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medlar commented 11 days ago

Substituting ghee for butter in BAKING

by sequins 11 years ago

In equal proportions or not? And is such substitution ever a bad idea? I'd be interested in its effects on, say, ch...

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suzier commented 11 days ago

Cracked Wheat Flour

by anna73 13 days ago

My son needs to cook or bake a medieval recipe. Specifically - from 16th or 17th century England. He decided to make ...

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anna73 commented 12 days ago

Misc fridge stuff to use - please help!

by Ally1111 4 months ago

We have 4 leftover boneless pork chops, 2 fennel bulbs, tons of yellow onions and a Costco pkg of mushrooms that must...

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seefoo commented 13 days ago

Savoiardi, Saviata or Shavolette Cookie Recipe

by JWRB1 7 years ago

I’ve been looking for quite a while for a recipe for these cookies, which are carried in a number of Italian bakeries...

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Webbinaros commented 14 days ago

Craving spritz cookies... and I don't have a press!

by Spaceechik 20 days ago

Has anyone ever made spritz cookie recipes without using the press? I don't care about fancy shapes, I just want to m...

Spaceechik

Spaceechik commented 16 days ago

What are you baking these days? March, 2018 edition!

by buttertart 3 months ago

March is coming in here pretty lambily but we're still expecting prime baking weather during the month. I had big pla...

meatn3

meatn3 commented 21 days ago

Articles on Baking

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