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December 2018 COTM BREAD TOAST CRUMBS: The Peasant Bread Master Recipe
Welcome to Cookbook of the Month! Please use this thread to post reports on the following chapter of BREAD TOAST C...
Double Chocolate Cake
This is my second go at this delicious double chocolate cake and my first try on piping rosettes. A few of them didn’...
To buy a springform for cheesecake or not?
Hello all so I'm going all zen and decluttering. ditched my springform pan as not necessary for the items that ar...
Cookie Hydration?
Hello everyone! I was making some cookie dough today, but found that the dough was incredibly tough and not coming...
Your favorite no-bake Christmas cookies?
I find myself without a working oven for the time being, and won't be able to get a repair done until after the end o...
Rose Levy Beranbaum
Happy Holidays! I have been curious to try some of RLB's recipes, and am so overwhelmed by all her cookbook option...
December 2018 COTM Companion Thread: Alexandra Stafford's blog, Alexandra's Kitchen
This is the companion thread to our December 2018 Cookbook of the Month, BREAD TOAST CRUMBS by Alexandra Stafford. Pl...
What are you baking these days? September, 2018 edition! [old]
September, month of back to school and one hopes a solid period of cool(er) weather. Please make it so... Spied fir...
Table Talk with Magnus Nilsson of The Nordic Baking Book
‘Tis the season of baking! For this reason, we couldn’t resist having a bonus Table Talk Baking Edition with Magnus N...
Anyone else have trouble creaming butter and sugar in a kitchenaid?
Recipes always say to beat softened butter and sugar until pale and fluffy. I can never get this in my kitchenaid. Bu...
How to make dinner rolls taste buttery?
How do you do it? I made two recipes of dinner rolls. One using real butter, one using butter crisco. I brushed both...
Christmas Cookies 2018
Hi All! I am prepping for Christmas cookie baking, and wanted to see what type of cookies you all like to make! I'...
Dec. 2015–Feb. 2016 Baking Cookbook of the Month: BAKING CHEZ MOI (all reports)
Welcome to the Winter 2015-16 Baking Cookbook of the Month, BAKING CHEZ MOI: RECIPES FROM MY PARIS HOME TO YOUR HOME ...
Substituting Sugar-Free Jell-O for regular when baking
The recipe I'm using to make cookies calls for a package of lemon instant jell-o pudding mix. I accidentally bought t...
What are you baking these days? November 2018 edition!
November is the perfect time to rev up the oven, at least in the Northern hemisphere, as weather turns colder, days g...
White chocolate gingerbread bars - make now!
These deserve their own post – these bars are by far the best baked good I've made all year. I modified the recipe ...
Searching for a 14 layer caramel cake recipe
Hi! I had the most amazing 14 layer caramel cake in Pawleys Island South Carolina. I’m I’m hoping to bake one at hom...
Majoner - unusual cookie from bakery - what country? Recipe?
A small mystery for your holiday delight. (And I'll call the bakery if we can't figure it out). I'd like to find a ...
December 2018 COTM BREAD TOAST CRUMBS: Bread
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapter of ...
Yeast fermentation protocols?
I know that, when replacing one form of yeast with another, I need to multiply the quantity by X or by zero-point-Y. ...
Photo Galleries on Baking
Articles on Baking
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These Decadent Takes on Babka and Rugelach Are What You Need This Holiday Season
If you've been missing out on the doughy awesomeness that is babka, then Hanukkah is the perfect opportunity...
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How to Cook With Lavender
“Lemon and lavender has got to be the new taste,” declared “ The Great British Bake Off ” judge Prue...
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Soon to be your Favorite Loaf: Olive Rosemary Bread
What food would you eat on your deathbed? If we had the invaluable choice, it would be fresh-out-the...
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