Baking

by LulusMom 12 months ago

Here we are almost 8 months into Covid quarantine, and the majority of us decided it makes the most sense to stick with an online source for our COTM. We voted for David Lebovitz’s blog as our Nove...

by Caitlin McGrath 6 months ago

Welcome to our May–July 2021 BCOTM, where we’ll be baking our way through Yossy Arefi’s books SNACKING CAKES and SWEETER OFF THE VINE and her baking blog, http://www.apt2bbakingco.com/. You can ...

I used this recipe below. I had 107g of butter and substitute the rest with canola oil to form the 170g called for in the recipe. Other than that I followed it exactly. While baking I noticed that ...

by Caitlin McGrath 2 months ago

Welcome to our September–December 2021 BCOTM, where we’ll be baking our way through Joanne Chang’s PASTRY LOVE: A BAKER’S JOURNAL OF FAVORITE RECIPES. We'll use this thread for all reports and reci...

by migmigmig 18 days ago

Tell us what you got in the oven.

I fell in love with a white chocolate butterscotch block cake from a chain store in my country called Awfully Chocolate. Trying to recreate it at home but I need help identifying certain components...

Please share your favorite not too sweet cookie recipes - any texture is welcome! I love baking and I love cookies but most are too sweet for my taste. I'm also baking for a toddler now. Especia...

by RainyRamone 3 years ago

Welcome to our Dish of the Month reporting thread for April 2018! Our dish, this month, is No-Knead Bread. No-knead breads have been around a long time, but have recently enjoyed a resurgence ...

Hard butter pie crust I make pies with lard all the time. They turn out flaky tender delicious. This butter crust turned out hard and the bottom crust was difficult to cut. The ingredients we...

I followed the below recipe but my tart came out like that. The only difference was that I was impatient for the ice cube to melt to water so I folded it into my tart dough until it melted. Does my...

Hello Everyone! I’m looking for more information on EYB. I would like answers to specific questions to decide if I would like to become a paying member. Please answer the following questions t...

by migmigmig 2 months ago

Back-to-school for some, back-to-work for others... what's in your oven?

I've been soaking my dried fruit in brandy for almost two years (because I didn't even try to make any fruitcake last year). I have made fruitcake only twice, and both times I soaked it in brandy f...

by Caitlin McGrath 4 years ago

Our Baking Cookbook of the Month for June, July, and August 2017 is DORIE'S COOKIES, by Dorie Greenspan Please use this thread for all discussion and reports. To facilitate easier finding and re...

Still designing my fantasy kitchen here in Berlin for an apartment I don’t have yet. We are looking for a pre-war apartment with no built-in kitchen. I’m looking forward to making my kitchen just t...

I honestly don’t know. Between a trans-Atlantic move and storage locker theft, I’m starting over. My kitchen was made of hand-me-downs, gifts, & sales. Now I want to figure out a cohesive set of co...

I bought a mixture of Yupik Six Seeds (see link). I would like to use these in a bread that's a bit healthier and more interesting that the white bread I currently bake. Do you have any recipes tha...

I've begun baking through my stockpile of dry goods and seem to have 3 large canisters of old fashioned oats. While I search to find a food pantry that might want some I'm looking for suggestions ...

by ileencuccaro 1 month ago

Still looking for Pizza bread for Italian hotdogs

This is a great time-saver. Make chocolate chip cookies by any recipe you like but don't add the chocolate chips. Put the dough in a greased brownie pan then put the chocolate chips on top. Put the...