Chowhounds offer the definitive guide to baking, with recipe tips, discussion on techniques like making a baguette, and more.
Follow Baking to see new discussions in your personalized Community feed, and receive updates to your inbox!
Our Baking Cookbook of the Month for June, July, and August 2017 is DORIE'S COOKIES, by Dorie Greenspan Please use...
Happy Buttertart Month to me :) This is the month I spend the first 3 weeks of agonizing over what birthday cake to ...
Welcome to selection time for a collective baking endeavor to take us through September, October, and November 2017. ...
Are you ready to contemplate fall baking projects, to think about goodies to make from the start of the school year r...
This recipe looks promising: http://www.kingarthurflour.com/recipes/stuffed-buns-recipe#reviews But I'd love to s...
I love the all butter crusts but the butter needs to be very cold. When its cold it's too hard to work with. It won't...
Does anyone remember/have a recipe from Chocolatier magazine for a two-layer cheesecake (chocolate on the bottom and ...
What's on your July agenda? I know summer weather doesn't keep the intrepid bakers away from their ovens. I've been e...
I am looking for an Amaretto Chocolate Ice Cream pie from some time in 1984. It was in the Cook's Exchange section. ...
I've made this cheesecake a few times and it's really delicious BUT I always have trouble with the water bath. I use...
Hello everyone I'm in need of suggestions, today I baked a pie crust that I'm gonna use for a lemon pie and the filli...
It's that time again — time, that is, to pick a baking- or dessert-focused book through which to collectively indulge...
I have a roll of new parchment that has dried out. Is there any way to rejuvenate it?
Yesterday was my husband's birthday and I made a Paula Deen Coconut Fiasco layer cake. Everyone said it was great.. b...
I will start by saying that I am not a baker, not by a long shot. On those very rare occasions that I want one of th...
Looking for the best whipping cream/heavy cream brand to make cake frosting/icing. Tried using the Trader Joe brand t...
I have always made zucchini bread by simply shredding the squash. When given some acorn and butternut squash recently...
Hello everyone, So I'm not sure about all of you but I have a hard time with meringue. Those stiff peaks are just ...
Picked up four quarts at Russo's yesterday. They were $5.98 a quart. I almost missed them as there weren't very many ...
The custard part always turns out great however after everything is called when I go to dump the Flan out of the dis...
I want to be Joy Wilson's friend. But then again, everyone does. That's why she's been awarded Best...