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Out of the merry, merry month of May and into June. Graduations? Weddings? Garden parties? Soirées? Birthdays? Baki...
Welcome to our Baking/Dessert COTM for June, July, and August 2018, SWEET, by Yotam Ottolenghi and Helen Goh. We’ll u...
In a zucchini muffin? Made delicious lemon zucchini muffins, using variation of "Simple Muffins" recipe from King A...
I want to make Cooks illustrated's Olive oil cake with rosemary Olive oil instead of regular Olive oil. Yay or nay?
Hi! I had the most amazing 14 layer caramel cake in Pawleys Island South Carolina. I’m I’m hoping to bake one at hom...
Over on the Home Cooking board, there's a concentration of us who are academics, So, if you are an academic, why do y...
Hello, I was looking through the states and cities listed in your places tabs. I noticed that Alabama was not represe...
I was in Hawaii last year and had some great shortbread from the Honolulu Cookie company. It is the one shaped like ...
I've got an unopened carton of Swan's Cake Flour with a "best by" date of June 2013. Is it usable? I am not worried ...
So here it is just about May. This is the month in which I get to devise a birthday cake for himself (chestnuts will...
Welcome to the reporting thread for the Winter BCOTM, CLASSIC GERMAN BAKING by Luisa Weiss. We'll be baking together ...
As mentioned on previous threads, I dislike using Splenda because of its taste and other factors. I've been using er...
I just got this out of the library, and am eager for a project - any reviews of the book, and/or any recipes that are...
I have had a sourdough starter going for about a year. I have made some awesome breads with it. I have kept it in the...
I used a Chocolate Cheese Cake recipe that I can not find. I believe it was in a Nov or Dec issue 1980-1993. It h...
Welcome to the nominations for our Summer 2018 Baking and/or Dessert COTM, to cover June, July, and August. With summ...
It's time to choose the book we'll collectively bake and concoct sweet from in June, July, and August 2018. Our two m...
I have possibly bitten off more than I can chew here .... I am baking a number cake - but want to use cake rather ...
I just started playing around with meringues this past week. So far, pretty good success. My question: The recipe...
Hi there! I can't seem to find my Sugar Cookie Cutouts recipe (card #2) from this set and would love to have the rec...
Are you sitting, people? My first ever feature post. please be kind. SO, here we go! combined here...
