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December 2018 COTM BREAD TOAST CRUMBS: The Peasant Bread Master Recipe

by islandmermaid 11 days ago

Welcome to Cookbook of the Month! Please use this thread to post reports on the following chapter of BREAD TOAST C...

pistachio peas

pistachio peas commented 43 minutes ago

Double Chocolate Cake

by kobewright79 10 hours ago

This is my second go at this delicious double chocolate cake and my first try on piping rosettes. A few of them didn’...


tcamp commented 2 hours ago

To buy a springform for cheesecake or not?

by tweetie 17 hours ago

Hello all so I'm going all zen and decluttering. ditched my springform pan as not necessary for the items that ar...


maestra commented 10 hours ago

Cookie Hydration?

by wjddbfl 11 hours ago

Hello everyone! I was making some cookie dough today, but found that the dough was incredibly tough and not coming...

Your favorite no-bake Christmas cookies?

by coll 15 days ago

I find myself without a working oven for the time being, and won't be able to get a repair done until after the end o...


Georgia Strait commented 14 hours ago

Rose Levy Beranbaum

by megney1 17 hours ago

Happy Holidays! I have been curious to try some of RLB's recipes, and am so overwhelmed by all her cookbook option...

What are you baking these days? September, 2018 edition! [old]

by buttertart 3 months ago

September, month of back to school and one hopes a solid period of cool(er) weather. Please make it so... Spied fir...


TorontoJo commented 24 hours ago

Table Talk with Magnus Nilsson of The Nordic Baking Book

by The Chowhound Team 5 days ago

‘Tis the season of baking! For this reason, we couldn’t resist having a bonus Table Talk Baking Edition with Magnus N...


hhc commented 1 day ago

Anyone else have trouble creaming butter and sugar in a kitchenaid?

by loukoumades 8 years ago

Recipes always say to beat softened butter and sugar until pale and fluffy. I can never get this in my kitchenaid. Bu...


sunshine842 commented 1 day ago

How to make dinner rolls taste buttery?

by atomicpurple 19 days ago

How do you do it? I made two recipes of dinner rolls. One using real butter, one using butter crisco. I brushed both...


ChefPattiJean commented 1 day ago

Christmas Cookies 2018

by megney1 9 days ago

Hi All! I am prepping for Christmas cookie baking, and wanted to see what type of cookies you all like to make! I'...


ChefPattiJean commented 1 day ago

Home Cooking Be the first to comment

Substituting Sugar-Free Jell-O for regular when baking

by lauraleiii 2 days ago

The recipe I'm using to make cookies calls for a package of lemon instant jell-o pudding mix. I accidentally bought t...

What are you baking these days? November 2018 edition!

by Caitlin McGrath 1 month ago

November is the perfect time to rev up the oven, at least in the Northern hemisphere, as weather turns colder, days g...


buttertart commented 3 days ago

White chocolate gingerbread bars - make now!

by sallyt 2 years ago

These deserve their own post – these bars are by far the best baked good I've made all year. I modified the recipe ...


arp29 commented 4 days ago

Searching for a 14 layer caramel cake recipe

by canddedmunds 6 months ago

Hi! I had the most amazing 14 layer caramel cake in Pawleys Island South Carolina. I’m I’m hoping to bake one at hom...


MidwesternerTT commented 5 days ago

Home Cooking Be the first to comment

Majoner - unusual cookie from bakery - what country? Recipe?

by MidwesternerTT 6 days ago

A small mystery for your holiday delight. (And I'll call the bakery if we can't figure it out). I'd like to find a ...

December 2018 COTM BREAD TOAST CRUMBS: Bread

by islandmermaid 11 days ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapter of ...


Nannybakes commented 7 days ago

Yeast fermentation protocols?

by vjb 12 days ago

I know that, when replacing one form of yeast with another, I need to multiply the quantity by X or by zero-point-Y. ...

tim irvine

tim irvine commented 8 days ago

Articles on Baking

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