Baking

by migmigmig 14 days ago

Back-to-school for some, back-to-work for others... what's in your oven?

Still designing my fantasy kitchen here in Berlin for an apartment I don’t have yet. We are looking for a pre-war apartment with no built-in kitchen. I’m looking forward to making my kitchen just t...

I bought a mixture of Yupik Six Seeds (see link). I would like to use these in a bread that's a bit healthier and more interesting that the white bread I currently bake. Do you have any recipes tha...

by LulusMom 11 months ago

Here we are almost 8 months into Covid quarantine, and the majority of us decided it makes the most sense to stick with an online source for our COTM. We voted for David Lebovitz’s blog as our Nove...

I honestly don’t know. Between a trans-Atlantic move and storage locker theft, I’m starting over. My kitchen was made of hand-me-downs, gifts, & sales. Now I want to figure out a cohesive set of co...

by ileencuccaro 10 days ago

Still looking for Pizza bread for Italian hotdogs

This is a great time-saver. Make chocolate chip cookies by any recipe you like but don't add the chocolate chips. Put the dough in a greased brownie pan then put the chocolate chips on top. Put the...

I've been soaking my dried fruit in brandy for almost two years (because I didn't even try to make any fruitcake last year). I have made fruitcake only twice, and both times I soaked it in brandy f...

by Caitlin McGrath 15 days ago

Welcome to our September–December 2021 BCOTM, where we’ll be baking our way through Joanne Chang’s PASTRY LOVE: A BAKER’S JOURNAL OF FAVORITE RECIPES. We'll use this thread for all reports and reci...

Bought one of those fancy fluted spring clip molds a few years a go and have found I really don't like game pies after trying several different recipes.Any ideas on something else to use it for...

by Caitlin McGrath 5 months ago

Welcome to our May–July 2021 BCOTM, where we’ll be baking our way through Yossy Arefi’s books SNACKING CAKES and SWEETER OFF THE VINE and her baking blog, http://www.apt2bbakingco.com/. You can ...

Right as covid broke out, I decided to cook a new dish from every cookbook in my collection. I needed something to distract me from the world. Many people seemed to appreciate my post, which cau...

by migmigmig 1 month ago

Tell us what's in your oven.

by Caitlin McGrath 29 days ago

Welcome to the nomination thread for our final Baking/Dessert Cookbook of the Month of 2021, which will run from September through the end of the year. Any baking- or dessert-oriented books (or w...

by Caitlin McGrath 24 days ago

Welcome to our voting thread for September–December 2021 Baking COTM. Of the titles nominated, three emerged as our front-runners, one with the most votes and two tied for second place. We’ll choos...

Before Hurricane Harvey I had a mostly whole wheat recipe for my Breadman Ultimate that worked every time. Recently, I scored another identical machine at a thrift shop, but the recipe is lost to...

Hello Everyone! I am searching for two (2) recipes from the Great American Quick and Easy Recipes Card Collection. The first one is from the Sweets and other Treats Section 18 Card #13. Th...

Recently I was at a wedding and had cookies using these forms ,but not made with puff pastry. They were made from a pie dough using Crisco. I have contacted the company by email, phone and F B....

I followed the recipe below and my cookie texture came out grainy. I have tried another different 5 star recipe for chewy cookies but it also came out grainy. Is it because of the amount of sugar u...

by RainyRamone 3 years ago

Welcome to our Dish of the Month reporting thread for April 2018! Our dish, this month, is No-Knead Bread. No-knead breads have been around a long time, but have recently enjoyed a resurgence ...