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Baking Recipes

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What are you baking these days? March, 2018 edition!

by buttertart 20 days ago

March is coming in here pretty lambily but we're still expecting prime baking weather during the month. I had big pla...


shellybean27 commented 2 hours ago

Help with measurements

by bxgirl 1 day ago

I need 1 1/2 tablespoons of buttermilk. How much actual milk and how much actual vinegar should I use? I know 16 tab...

paulj commented 8 hours ago

Ina's Blueberry Bran Muffins

by walker 12 hours ago

I'd like to make her recipe but she always calls for extra-large eggs and I only buy large ones; there are 2 in this ...


walker commented 10 hours ago

Easter Treats to Ship

by hotoynoodle 2 days ago

I have a few friends with little kids and i'd like to ship some Easter goodies. Am not great with free-handing roy...

hotoynoodle commented 16 hours ago

What are you baking these days? July, 2012 [old]

by buttertart 5 years ago

Greetings from the great (and boiling hot) midwest! A short family visit for my darling and amazing MIL's bday (shh,...

Caitlin McGrath commented 19 hours ago

Pate Brisee for Quiche?

by Iluvcooking 4 days ago

Do you use Pate Brisee or a different pastry formulation for quiches? There seem to be a lot of differing opinions ab...


andrewtree commented 3 days ago

Non-Dairy Quiche Fail... Help for the Future?

by NateHevens 28 days ago

So here's the deal... I had a whole lot of mushrooms I needed to do something with, and decided to make a quiche. How...

NateHevens commented 3 days ago

Pi(e) Day 2018

by TorontoJo 5 days ago

My friends and I held our annual celebration of all things pie this past Sunday (it's always held the weekend closest...


Autumm2 commented 4 days ago

Your favourite pieces of bakeware?

by damiano 8 days ago

A similar thread by iluvcooking has proven to be very useful, and in that thread tim irvine mentioned bakeware. I thi...

tim irvine commented 4 days ago

Need a stand mixer, in need of advice

by CHSeifert 2 months ago

My girlfriend just informed me, she needs a standmixer for making dough for bred and muffins and for meatballs. I ...

MacGuffin commented 5 days ago

Neatly pouring muffin batter?

by TracyPark 8 days ago

No matter how carefully I pour thick bran or corn muffin batter from my 4 quart Pyrex, I end up with drips on the pa...

rasputina commented 5 days ago

Substitute for mascarpone

by laredo 9 days ago

I would like to make Valerie Bertinelli's Strawberry Love Cake which calls for mascarpone.

hotoynoodle commented 7 days ago

How can I create firmer sticky buns?

by zhyunjc 12 days ago

Does anyone know how to encourage a denser texture in pastries? I love sticky buns, but whenever I bake them from scr...


zhyunjc commented 8 days ago

Making a fruit crisp with frozen berries -- thaw first?

by karykat 10 days ago

I'm planning to make this recipe for a gathering Sunday. It's a simple fruit crisp with frozen berries and granola o...

hotoynoodle commented 9 days ago

Creating a Recipe Box - Categories

by FluffyKiwiFruit08 15 days ago

I've been transcribing all my recipes (from online, cookbooks, magazines etc...) onto 4x6 index cards and expect to e...


damiano commented 12 days ago

Sub cocoa butter for butter in baking

by jwalter007 14 days ago

I'm attempting to create a baked snack bar using shredded coconut. No carbs so Im sweetening it with Erythritol. I ...

Ttrockwood commented 13 days ago

What to bake in this mini loaf pan?

by FluffyKiwiFruit08 15 days ago

A few years ago, I bought some pretty ceramic baking dishes. I bought a big 9x13 baker, pie pan and a mini loaf pan b...


FluffyKiwiFruit08 commented 13 days ago

2017 St. Paddy's Day Corned Beef... Past Threads Bump. Results with Pictures.

by fourunder 1 year ago

Just thought I'd bump some prior threads with different methods used over the past few years...with pictures. Oven, S...


fourunder commented 14 days ago

Saying "No" to oil in baked goods

by TrishUntrapped 3 years ago

I'm done using oil, be it vegetable, grapeseed, safflower, sunflower, or for me — the worst, canola oil, in my baked ...


shellybean27 commented 15 days ago

Make clotted cream with Pasteurized heavy whipping cream?

by 7speter 16 days ago

Hi, I am wondering if it's possible to make clotted cream with pasteurized heavy whipping cream. Anyone have experien...


dfrostnh commented 16 days ago

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