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I miss old school Chinese restaurants.

by zackly 3 years ago

I miss old school Chinese restaurants, the kind that served only Chinese food not Pan Asian and didn’t have a sushi b...


Motosport commented 1 day ago

Pre "broiled" packaged Tofu - What do I do with it?

by sarahbeths 4 days ago

Last time I was at the Japanese Supermarket I somehow bought this "broiled" packaged tofu. It's got black markings on...


sarahbeths commented 3 days ago

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Chicken Meets Rice | Santa Clara

Melanie Wong
by Melanie Wong 5 days ago

Three weeks ago on my way south, I pulled off in Santa Clara to grab a quick lunch at the newish Chicken Meets Rice. ...

Restaurants & Bars Be the first to comment

Hunger Pang, pan-Asian food in Prospect Park South/Kensington area

by JackS 16 days ago

Hunger Pang, on Church Avenue between Stratford Road and East 10th Street, near Coney Island Avenue, that aspires to ...

Something on bottom of wok

by hic14 25 days ago

I just got my first carbon steel wok and followed the instructions to remove the coating. I was able to get to the po...


GH1618 commented 20 days ago

Very thin, fairly lean pork belly--How to cook?

by ninrn 21 days ago

Hi, I know that someone asked this question before, but all the answers seem to have been referring to thinly slic...


acgold7 commented 20 days ago

Wild Betel Leaf (La Lot) in Mississauga

by LiuLang 6 years ago

Hello! I was wondering if anyone knows where I can find wild betel leaf in the Mississauga area. I've already tried T...


Meee_3 commented 26 days ago

Authentic Chinese restaurant in Indianapolis

by NujraKayan 4 months ago

Are there any authentic Chinese restaurant in Indianapolis? I am new to Indiana and really love Chinese food. Not t...


Barry Strugatz commented 1 month ago

Edison, NJ: New Asian Food Court

by piney 4 months ago

Old Post Road in Pepless Boyz shopping center. Too crowded to try. Open every day 10:30 am - 10:30 pm.


piney commented 1 month ago

Outstanding sushi in Yonkers

by HapLynn 1 month ago

I’ve had two really excellent meals at the new Iso restaurant located at the Boyce Thompson Ctr in northwest Yonkers....


gutreactions commented 1 month ago

Dumpling Time | Design District - San Francisco

by Melanie Wong 2 months ago

Dumpling Time is a year-old now, and has become very popular. This colorful IG from a friend perhaps illustrates why....


Andrea_ commented 2 months ago

Wheat starch and Asian dumplings?

by lyagushka 5 years ago

I want to make some garlic chive dumplings and have been comparing recipes found online. Recipes vary and so I have ...


GCSinKTM commented 2 months ago

Nian Gao (frozen rice cakes not the kid's snack disks)!

by Libby5503 2 months ago

Is it just me or have the big chain groceries (even Whole Foods and Fresh Market) limited the variety of Asian ingred...


Leonloveslemons commented 2 months ago

Where to find fresh yuzu in Los Angeles? (Ideally westside)

by Eatisan 6 years ago

Searching for the small Asian citrus fruit in L.A., ideally the westside or in Koreatown. http://en.wikipedia.org/...


MeenaP commented 2 months ago

Guahan Grill in Oceanside

by Melanie Wong 2 months ago

Last week my friends in Oceanside joined me for a first visit for all of us to the original location of Guahan Grill....

Melanie Wong

Melanie Wong commented 2 months ago

Needed: Hound Intel on Wok Mon

by dickgrub 2 months ago

Love to stir fry w/ my wok, but have same problem most Westerners have: the stove cannot get the wok hot enough. Ent...


dickgrub commented 2 months ago

Keepin' It Island: Guamanian Chamorro in Vallejo

by Melanie Wong 3 months ago

Last week I detoured through Vallejo on my way home to check out Keepin' It Island for some of Guam's Chamorro style ...

Melanie Wong

Melanie Wong commented 2 months ago

Huge Asian Grocery in Cranston RI?

by RIBobbie 5 years ago

My acupuncturist told me there's a wonderful newish large Asian (mostly Chinese) grocery store in Cranston.. She's...


andrew08 commented 3 months ago

Red Yeast Rice

by Steve 2 years ago

I tried to make red yeast rice (a Chinese product) for the first time. I read that it can be made like regular white...


Steve commented 3 months ago

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