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Tips for how to eat anchovies

by Jennyjenzjenz99 1 year ago

Based on this article,


B2112x commented 3 months ago

Boquerones in Toronto

by prima 1 year ago

I noticed Cantabrian anchovies on Bar Isabel's menu, and a Boquerones Coca at Patria. Which other tapas restaurants...

PoppiYYZ commented 4 months ago

Dried Anchovies

by adamchrissy 6 months ago

Is it safe to eat Dried Anchovies without cooking them? - I have read from some that you should cook them and from ot...


LorenzoGA commented 6 months ago

Anchovy Paste in a tube

by bookwormchef 10 years ago

Does anyone know how long an opened tube of anchovy paste will last in the fridge? Mine does not have an expiration d...


teache commented 8 months ago

Freezing Anchovies

by kjbnyc 9 months ago

I have read that anchovies can go bad quickly, even when stored in the fridge and packed in oil. Can they be froze...

HeidiCooksSupper commented 9 months ago

Using "Hidden" anchovies in cooking

by IndyGirl123 10 months ago

I bought an 800 gm(!) can of anchovies online by accident. I really like anchovies, but the family only likes them in...

Ttrockwood commented 10 months ago

How to store leftover canned salt-packed anchovies?

by IndyGirl123 10 months ago

I purchased online an 800 gram(!) can of salt-packed anchovies stored in salt. How best to store them--it will take ...


MikeG commented 10 months ago

An Idea for Anchovies (Maybe)

by WommackAttack 12 months ago

I have an idea to use canned anchovies or anchovy paste as a cure for meat. Specifically, I want to use anchovies to ...


Dogboa commented 12 months ago

What is the difference between boquerones, sardines and anchovies?

by rworange 11 years ago

I'm just not getting a satisfactory answer goggling. Today's lunch was a can of boquerones in olive oil. If no one...


blisco commented 1 year ago

Uses for anchovy oil?

by albanis 4 years ago

Just wondering if anyone has any suggestions for what to do with leftover anchovy oil? Besides tossing it with pasta,...


buckytom commented 1 year ago

How to Neutralize Anchovy Flavor

by DeeBK72 1 year ago

Hi all, I made a tomato sauce from scratch that called for a small tin of anchovies (2 oz) and 2 28oz cans of cru...


DeeBK72 commented 1 year ago


by sea97horse 1 year ago

So I bought this very small, very expensive bottle of colatura di alici. What should I do with it, please?


sea97horse commented 1 year ago

Fresh Anchovies

by pizzaiolo_23 2 years ago

Hello, I was on hear over a year ago looking for fresh anchovies with little response. Thought I'd try again. These...


pizzaiolo_23 commented 1 year ago

Fresh Anchovies

by jasmurph 13 years ago

Berkeley Bowl had fresh anchovies 2 weeks ago, and WOW were they good (and cheap--$1.99/lb). Alas, no luck this past ...


pure_garcia commented 2 years ago

In a cool place ?

by emglow101 2 years ago

I purchased a jar of Agostino Recca anchovy fillets in olive oil . I opened them and that is what it reads on the jar...

mbfant commented 2 years ago

Uses for Anchovy Paste (Other than Caesar Dressing)?

by momnivore 7 years ago

So I have a tube of anchovy paste that I needed for a marinade and now I have quite a bit left. I've already added i...


hrhsassypants commented 2 years ago

Emergency anchovy expiration question!

by ManhattanLawyer 9 years ago

I have an opened can of anchovies packed in olive oil (that I then put in tupperware to make sure the entire fridge d...

BobB commented 2 years ago

anchovies -- best brand?

by J.A. 12 years ago

So, which are the ultimate anchovies? Oil- or salt-packed? What brand? The choices at my local gourmet/internation...


GuidoIV commented 2 years ago

Fresh Anchovies?

by smaiolini 2 years ago

Does anyone know where I can buy fresh anchovies in the SF Bay Area?

Melanie Wong commented 2 years ago

Anchovies on your pizza?

by Ed2014 2 years ago

I just searched for the top ten most popular pizza toppings and I couldn't find one that listed anchovies, yet almost...

Will Owen commented 2 years ago

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