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Anchovies

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Tips for how to eat anchovies

by Jennyjenzjenz99 1 year ago

Based on this article, http://www.independent.co.uk/news/science/italy-acciaroli-scientists-investigate-why-residents...

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B2112x commented 3 months ago

Boquerones in Toronto

by prima 1 year ago

I noticed Cantabrian anchovies on Bar Isabel's menu, and a Boquerones Coca at Patria. Which other tapas restaurants...

PoppiYYZ commented 4 months ago

Dried Anchovies

by adamchrissy 6 months ago

Is it safe to eat Dried Anchovies without cooking them? - I have read from some that you should cook them and from ot...

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LorenzoGA commented 6 months ago

Anchovy Paste in a tube

by bookwormchef 10 years ago

Does anyone know how long an opened tube of anchovy paste will last in the fridge? Mine does not have an expiration d...

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teache commented 8 months ago

Freezing Anchovies

by kjbnyc 9 months ago

I have read that anchovies can go bad quickly, even when stored in the fridge and packed in oil. Can they be froze...

HeidiCooksSupper commented 9 months ago

Using "Hidden" anchovies in cooking

by IndyGirl123 10 months ago

I bought an 800 gm(!) can of anchovies online by accident. I really like anchovies, but the family only likes them in...

Ttrockwood commented 10 months ago

How to store leftover canned salt-packed anchovies?

by IndyGirl123 10 months ago

I purchased online an 800 gram(!) can of salt-packed anchovies stored in salt. How best to store them--it will take ...

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MikeG commented 10 months ago

An Idea for Anchovies (Maybe)

by WommackAttack 12 months ago

I have an idea to use canned anchovies or anchovy paste as a cure for meat. Specifically, I want to use anchovies to ...

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Dogboa commented 12 months ago

What is the difference between boquerones, sardines and anchovies?

by rworange 11 years ago

I'm just not getting a satisfactory answer goggling. Today's lunch was a can of boquerones in olive oil. If no one...

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blisco commented 1 year ago

Uses for anchovy oil?

by albanis 4 years ago

Just wondering if anyone has any suggestions for what to do with leftover anchovy oil? Besides tossing it with pasta,...

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buckytom commented 1 year ago

How to Neutralize Anchovy Flavor

by DeeBK72 1 year ago

Hi all, I made a tomato sauce from scratch that called for a small tin of anchovies (2 oz) and 2 28oz cans of cru...

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DeeBK72 commented 1 year ago

Colatura

by sea97horse 1 year ago

So I bought this very small, very expensive bottle of colatura di alici. What should I do with it, please?

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sea97horse commented 1 year ago

Fresh Anchovies

by pizzaiolo_23 2 years ago

Hello, I was on hear over a year ago looking for fresh anchovies with little response. Thought I'd try again. These...

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pizzaiolo_23 commented 1 year ago

Fresh Anchovies

by jasmurph 13 years ago

Berkeley Bowl had fresh anchovies 2 weeks ago, and WOW were they good (and cheap--$1.99/lb). Alas, no luck this past ...

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pure_garcia commented 2 years ago

In a cool place ?

by emglow101 2 years ago

I purchased a jar of Agostino Recca anchovy fillets in olive oil . I opened them and that is what it reads on the jar...

mbfant commented 2 years ago

Uses for Anchovy Paste (Other than Caesar Dressing)?

by momnivore 7 years ago

So I have a tube of anchovy paste that I needed for a marinade and now I have quite a bit left. I've already added i...

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hrhsassypants commented 2 years ago

Emergency anchovy expiration question!

by ManhattanLawyer 9 years ago

I have an opened can of anchovies packed in olive oil (that I then put in tupperware to make sure the entire fridge d...

BobB commented 2 years ago

anchovies -- best brand?

by J.A. 12 years ago

So, which are the ultimate anchovies? Oil- or salt-packed? What brand? The choices at my local gourmet/internation...

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GuidoIV commented 2 years ago

Fresh Anchovies?

by smaiolini 2 years ago

Does anyone know where I can buy fresh anchovies in the SF Bay Area?

Melanie Wong commented 2 years ago

Anchovies on your pizza?

by Ed2014 2 years ago

I just searched for the top ten most popular pizza toppings and I couldn't find one that listed anchovies, yet almost...

Will Owen commented 2 years ago

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