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American Cheese

Our Cheese-Stuffed Juicy Lucy Is Pure Burger Perfection

Summer is here, grilling season has commenced, and burgers are back on the menu (like they ever left). When you're ready for something other than the standard cheeseburger, it's time to learn how to...

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Jacobs Creamery @ Portland Farmers Market at PSU

Melanie Wong
by Melanie Wong 2 years ago

After our biscuit breakfast at Pine State https://www.chowhound.com/post/pine-state-biscuits-schuyler-eliot-ne-portland-1076068 , we headed to Portland State University for the Saturday morning far...

Cascadia Creamery organic raw milk cheeses from Washington

Melanie Wong
by Melanie Wong 2 years ago

After a little lunch at Coquine https://www.chowhound.com/post/coquine-mount-tabor-se-portland-1075663, we made a quick stop at the two-bedroom AirBnB tiny house that would be our home base for the...

Willoughby Washed Rind by Jasper Hill Creamery

Melanie Wong
by Melanie Wong 2 years ago

Last week I was served Willoughby, a washed rind by Jasper Hill, at a dinner party. My first encounter with this cheese, I liked the look and feel of it early in the evening still in its wrapper. ...

Left queso melt out overnight. Safe to eat?

d
by dub612 2 years ago

I left an unopened container of store bought queso-melt out overnight (didn't see it at the bottom of the shopping bag). It came out of the refrigerated section at the store & the first ingredient ...

Shaft's Ellie's Vintage 2 Year Reserve Bleu

Melanie Wong
by Melanie Wong 2 years ago

Visiting Lodi last month, I stopped at Cheese Central to see if there might be any locally produced cheeses I should know about. Not really, though a new creamery in the area will start up next mon...

Cave-aged Marisa

Melanie Wong
by Melanie Wong 2 years ago

Last month I had tried this cave-aged sheeps milk cheese, Marisa, from Carr Valley in Wisconsin. Quite firm and almost rubbery in texture, this had lovely sweet cream and nutty flavors with more de...

Harbison cheese, from Jasper Hill

p
by pauliface 7 years ago

I tried a new cheese last night that was terrific: Harbison cheese, from Jasper Hill. This was recommended to me at Cowgirl Creamery in the SF Ferry Building. I asked if they had reblochon and th...

California Artisan Cheese Festival, Petaluma, Mar 24-26

Melanie Wong
by Melanie Wong 3 years ago

"California Artisan Cheese Festival is a nonprofit organization with the mission to educate people who want to learn more about artisan cheese, support the artisan cheesemaking community and its su...

American "Brie"?

z
by zackly 4 years ago

Lately I'm on a Brie kick. I'm wondering, are cheeses of this style made in America on a large scale? I'm sure there are artisan producers making this style of cheese but I'm looking for good chees...

America’s cheese glut is really getting out of hand

Melanie Wong
by Melanie Wong 4 years ago

"...This cheese surplus has caused prices to collapse, which is great news for cheese lovers. But it's been disastrous for dairy producers and farmers, whose incomes have dropped 35 percent over th...

Blue Earth Brie - excellent US brie

r
by Ridge 4 years ago

I recently tried Blue earth brie. http://alemarcheese.com/products/blue-earth/ I sampled some at Cheese Plus market in San Francisco. I was certain it was French, it reminded me of a brie I ...

USDA to Purchase Surplus Cheese for Food Banks and Families in Need, Continue to Assist Dairy Producers

Melanie Wong
by Melanie Wong 4 years ago

"The U.S. Department of Agriculture (USDA) today announced plans to purchase approximately 11 million pounds of cheese from private inventories to assist food banks and pantries across the nation, ...

What to do with Kraft American Cheese singles?

ipsedixit
by ipsedixit 10 years ago

I'm not a big cheese fan to begin with, and find these Kraft singles just shy of completely revolting. But I'm stuck with a big package of these things (24 slices). Certainly a shame to just ...

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