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Restaurants & Bars
Spent a wonderful Valentine's Day devouring Brooklyn's best....
I began my day at 330 Hicks Street just off of Atlantic Avenue at Fatoosh Pitza. It's one of my faves on Atlantic Avenue and as ...
Yesterday, Sylvia Carter wrote up Wang Shim Kee, a
Korean restaurant which sounds very unusual. Amongst
other things, it features game on the grill -- boar,
pheasant, venison, rabbit. (Last ti...
After a trip to Cairo it was a joy to return to
the Kabob Cafe in Astoria, Queens. The ful
mudammes was laden with garlic and herbs, and
luscious tempting mashi (stuffed zucchini and
First and foremost: Reports of my death have been greatly exaggerated!!! For those of you who E-mailed and wondered what the dealie-yo(my inner-city eighth graders are starting to rub off on me) w...
Try La Giara, on 3rd Ave. just below 34th St. It's a
small, very good Italian restaurant. Prices are
reasonable: appetizers & desserts were $6-$8, main
dishes $15-$20. The food was really speci...
My favorite Mexican restraunt is Cancun on 8th Ave.
between 55th and 56th. It's not fancy, but I think the
food is great. I've often seen Letterman's band members
there and Broadway actors. The ...
I am not a big steak eater, but my boyfriend is, and I would like to take him to a really good steak restaurant for his birthday. I am more concerned with the quality of the restaurant, rather than...
Hadn't been to Queens for a food fix in too long, so two pals and I went to Bo for Korean.
I don't think we were *quite* as excited about the food as Alan and Lisa, but we enjoyed it very much. ...
Any suggestions/recommendations for fine dining a/o excellent food in Courchevel, FRANCE ?
Sorry that it's taken me so long to report -- I've been
away for a week:
I love Kadel's. Excellent caribbean soul food takeout,
fish and fowl only (at least, no beef). I especially
love the ...
and what the heyperhaps some
spanish or portuguese...?
take it away...
The following must be read as an impression of Piper Laurie in "Carrie": "I ate at Elias Corner the other night--and I liked it (cackle-cackle)! I liked it (cackle-cackle)! Even after I got the ...
My friends on the Taiwanese New Year Festival Committee in Flushing just passed the Parade route on to me and I thought I'd pass it on. This year it's on Saturday, January 24th from 11:00 to 2:00p...
I'm about to join an informal food club that will infrequently be going to fancy restaurants.
I wonder which big-deal restaurants in Manhattan are chowhounds most fond of. Although I've admired ...
A radio newscast (WQXR, 9am Saturday) mentioned
that 13 among 20 of the poshest eateries favored
by chi-chi reviewers and celebrities were
inspected by the Board of Health and found to
Has anybody been to Congee Village? Any recommendations,
good non-congee items, etc?
We had lunch at Bo: better and expecting a new
menu soon. The only Korean restaurant to have
home cooking. The beef ribs seem like Jewish
potted ribs. Going back for more tomorrow.
So far, my favorite chicken sate is at Nyonya, on Grand
St. accross from Ferrara's of all places. (I don't
care as much for their beef sate though.) It is juicy,
smokey, and fragrant, and the s...
WoW!! Mon Jin Lau is simply incredible. You'll find it
on 15 mile rd at Stephenson Hwy (Troy, I think). The
food is sort of a hodge podge of Asian meets French;
it's a bit pricey, but worth it. ...
Two things you'll want to try at Szechuan Gardens (15
mile rd. at Coolidge in Troy) are the Cold Noodle and
the Szechuan Wontons. I've often traveled WAY out of my
way to order just these.
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