Restaurants & Bars

Discuss restaurants and bars around the country, and the world, and filter your results to discover the best picks from your city.

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waterloo brasserie?

by adrienne 20 years ago

Has anyone been to Waterloo Brasserie in the West Village? What's it like? We've walked by a few times, and it looks nice and it's always crowded (I know that's not a good factor to judge but....

eating in edmonton, alberta

by susan russinoff 20 years ago

I'd like suggestions for restaurants in Edmonton, where I'll be spending a week in July

Just returned from Barcelona

by Kathryn Callaghan 20 years ago

I just returned from six days in Barcelona. Our gastronomic experiences ran hot and cold, but we found that the best Catalan cooking, coupled with the local cava, was capable of lifting us ...

Craving a great hotel bar in Manhattan

by JudyL 20 years ago

I'm looking for a great hotel bar, with alot of atmosphere and great martinis to take some out-of- towners. Preferably one with some historical ambience.

canoeing down Tiber river ITALY

by Giles Sims Williams 20 years ago

A friend and I are hoping to canoe down the river Tiber, into Rome. We have a few basic questions and would be really greatful if anyone can help in any small way: How high up-stream is the ri...

Jersey City: Hurrah for La Conquita; Casablanca?

by steve d. 21 years ago

Thanks and abrazos to Angela, who told me about La Conquita; I found it last night after some effort (for anyone who may want to follow in my footsteps, it's at Grove and Bay, a block north of the ...

Mexican Place In Hunters Point

by Richard Beyers 20 years ago

A new Mexican joint opened up in Hunters Point on Vernon Boulevard near 48th Avenue. The food was really pretty decent and margaritas weren't bad either. The place is called "Ponchjoes & Laverty...

Q's about Barbetta

by Timothy 20 years ago

I'm planning a day trip from upstate and have a few inquiries about Barbetta on restauant row: Whats the dress code? Are reservations for lunch a must? Could I get out of there for less than $...


by Elena 20 years ago

Does anyone know where I can buy great beef jerky in Manhattan?


by Alan Divack 20 years ago

Has anyone been to this Basque place on Greenwich yet?

Ekmek Kadaif

by Lorna 20 years ago

I'd love to find authentic ekmek kadaif (Turkish bread pudding/pastry) in Manhattan or Queens. I've eaten it in Istanbul, and the only place I'd ever found it here was in a now-defunct restaura...

Looking for$19.99 lunches

by Caroline 20 years ago

Any chowhounds have any favorite $19.99 lunch spots - (Eastside preferred)?

Wholesale Caviar in LIC?

by christina z 20 years ago

I'm trying to find out the address of a wholesale caviar dealer supposedly located in Long Island City. Friends and I are planning a caviar and vodka tasting so we're looking for a supplier with...

So Where Is The Best Greek ????

by John N. Knoesel 21 years ago

As a longtime fan of Greek restaurants in Astoria ( remember Taygetos ? ) I can understand the difference of opinions that surround places like Telly's & Elia's. The consistency isn't what it use...


by Charles Troob 20 years ago

It's up the street from me in Chelsea. I never did get to eat at Luma, which Siena has replaced (Scott Bryan, the presiding genius of this restaurant chain has moved his upscale cooking to Veri...

Romantic Dinner

by Terry Baxter 20 years ago

Can anyone suggest a place for a romantic dinner that has low lighting, quiet music and decent food?


by Doug Pepper 20 years ago

For what it's worth, the Grand Central Station Oyster Bar "herring festival" starts on or around June 2 and lasts a few weeks. For some reason, they can't pinpoint a start date so they suggest c...

Is anyone familiar with Inatome?

by Cathy 20 years ago

Is anyone familiar with Inatome Japanese Steakhouse in Valley Stream? We are hoping to take friends out to dinner and are trying to find somewhere with a great atmossphere for "slice and dice" ...

A good chocolate cupcake

by Jeremy 20 years ago

Today I ate a very nice chocolate cupcake, at Island Bakery on Broadway and 43rd Street, in Astoria. It had just the right (IMO) texture, not spongy, not dry, sort of just midway between cake an...

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