Restaurants & Bars

Does anyone remember Young Lok? It was located on St. Patrick Street. I used to get these amazing large baked dim sum buns filled with one of: Vegetables, beef, chicken, pork. They were great b...

So there is a thread in the NYC forum on the best BBQ in NYC. Let's start one for the northern NYC burbs. I frequent two in my area: Pik Nik BBQ in Tarrytown and Revenge BBQ in Irvington. Does ...

Looking to have two truly great meals during my May visit. Fine Dining is not my thing.. just love unique well done playful small plate of shareable courses.. we are staying in La Jolla to be close...

I’ve got a question about the unforgettable Young Lok Gardens, originally on Spadina Avenue. Does anybody remember the incredible chicken dish they made? It was like super tender strips of chicken ...

Was super excited for my original trip Nov 2020...now planning for ??/202?. I've been reading this board diligently since late 2019 to prepare for the original trip and reading sushi and other rest...

by erica 3 months ago

I think this is a small chain; we have been stopping at the Springfield Blvd location en route to NYC from Long Island. Prices are higher than in downtown flushing but two advantages are free park...

We are looking to host a graduation party for a group of twenty Saturday or Sunday night of Memorial Day weekend and are having a hard time finding a venue that suits our needs. We are looking to ...

Bay Area only has a few Indonesian restaurants, and it'll come down to only one left very soon. Berkeley's Jayakarta restaurant is closing this weekend, citing high cost of operation. Borobudur i...

Kung Fu Kitchen is an expansion from NYC specializing in a focused menu of buns and noodles. I tried two kinds of buns: xiao long bao (soup dumplings) and sheng jian bao (fried on the bottom sou...

by Jim Leff 4 years ago

Legend of Taste 2002 Utopia Pkwy, Whitestone, Queens 718-423-4888 http://legendoftasteny.com Good photos on Yelp: https://www.yelp.com/biz/legend-of-taste-whitestone Not even close. This i...

by prima 7 years ago

I think essential is a silly adjective to be using, but how about a list of your favourite Toronto foods you think Chowhounds should try, in Toronto or the GTA, at least once? Here are some food...

by Melanie Wong 10 days ago

Spring SF Restaurant Week starts today. Prix-fixe menu price points are $10, $15 or $25 Lunch and $25, $40 or $65 Dinner. For the first time the roster of 150 participating businesses includes 24 C...

by Melanie Wong 1 year ago

In this time of Covid-19 and stay at home orders statewide, restaurants are limited to take-out and delivery services. Many have closed. Others have soldiered on converting their operations to offe...

by jen kalb 2 months ago

Travelling from Manchester NH to Brooklyn last Sunday am we needed a breakfast stop. I had always been intrigued by the idea of Johnny cakes, made with white corn, since at least the 80s but neve...

I have not eaten in a restaurant for one year. Finally, I will feel comfortable eating al fresco. Any suggestions for outdoor dinner dining in eastern Montgomery County will be appreciated. So far...

by Dr. John 22 days ago

The original thread is getting a bit unwieldy so I thought I would start version 2.0. Here is a link to the old thread: https://www.chowhound.com/post/gta-takeout-delivery-era-covid-19-1089693. ...

We had a delicious Easter Day lunch yesterday at Convivio, at 104 City Hall Plaza, in Durham. Our meal included charcuterie, salad with burrata, three different house-made pastas, plus servings of...

by dockhl 4 days ago

My honey and I used to come to Portland at least 1X/year from CA and have eaten at MANY fabulous restaurants. In 2019 I retired and we move to CO....then, pandemic :( . So we have not been back for...

by DoctorChow 5 days ago

Seems these have been around for awhile, but I'd never even heard of them. Interesting article here: https://www.newyorker.com/magazine/2021/04/19/the-unlikely-rise-of-the-french-tacos I'm w...