Where can I order Indian food with no heat? Every time I request extra mild, there is still some heat. Extreme sensitivity to any spice, but love flavours of Indian food. I know butter chicken or k...
Which soups are your current favorites? Please mention the current price. Old 2017 soup thread www.chowhound.com/post/soups-2017-1045961/amp 2015 thread https://www.chowhound.com/post/s...
Since we're working remotely during Covid, my husband and I decided to rent a shotgun house off St. Charles in the Milan area, and work from Nola for the last week of March. Since we've been spend...
O&B has never disappointed me during a 'licious. Here's the menu for Maison Selby.
The owners of Le Sélect, Jean-Jacques Quinsac and Frederic Geisweiller, one of the oldest French restaurants in Toronto opening in 1977, is selling to Allied Properties, a REIT company. They said ...
The Southeast board has been pretty dead which I've chalked up to our collective inability to dine, explore, or try new things but maybe also partially out of fear (or respect) for publicly comment...
I know that, even before the pandemic, the Chicago board has been moribund for years as to restaurant chatter (other than nostalgia) but, if anyone is still reading it, here's a shout-out to the To...
Sonoma County Restaurant Week kicks off today, February 19 and continues for ten days. This year is a bit different in that participating restaurants were not required to offer discounts, given the...
june was awful and i suspect july and august will be a bloodbath -- especially since the eviction moratorium no longer holds. remember in good times how active the old Boston Openings/Closings t...
I'm wondering if anyone has an opinion on the best fine dining restaurants in Boston. This is for way later in the year but I just wanted to know.
it became an institution under the steady hands and driven minds of garrett harker, andrew holden, jackson cannon and the devoted staff they managed to assemble over the past 15 years. it helped re...
With Taro's being closed for a week due to a COVID case and thus my choices to purchase sushi quality fish and create my own, I find myself looking for advise on where I might purchase a good quali...
In an effort to be completely transparent my first title for this post was shot down by the powers that be on Chowhound. I called Guy F a naughty name. Sorry. I wish someone would have told me...
Can someone tell me where this restaurant used to be located in Ogunquit? I know there is a gift shop in Perkins Cove with the same name, but I'm not sure if it has any affiliation, location or ot...
Inspired by prima's recent updates to her sandwich threads, I thought I could start a thread focusing on everyone's recs for takeout/delivery options as we move forward over the next few months. S...
In-the-know Torontonians: Visiting Toronto at the end of the week and looking for caffeine and alcohol recommendations. What are your favorite cafes & craft breweries? Separately, bonus points f...
Stopped by for lunch in Falls Church the other day. Ordered Cha Gio/Spring Roll and Xian Xao Cua/Cellophane noodles with crab meat and an iced Vietnamese coffee. The coffee was hand shaken at the b...
Hi all, I would ordinarily read through many discussions and form my own list for my upcoming long weekend in Charleston. But due Covid and not knowing what the current status of these is as well ...
There is a lot of work going on at the corner of Main & Church Streets in White Plains. The vintage old Bank of New York building is being converted into Fogo de Chao Brazilian Steakhouse. A bold s...
Hi chowhound experts! My fiancé and I would like to host a foodie wedding for 70-100 guests late summer/fall in nyc. Superb food is my priority. My fiancé prefers a party with a dance floor (vs a d...




