+

Whole-Grain Dijon Mustard

Whole-Grain Dijon Mustard

Ingredients (5)

  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 1/2 cup white wine vinegar
  • 1/4 cup brown mustard seeds (about 1 1/2 ounces)
  • 1/4 cup yellow mustard seeds (about 1 1/2 ounces)
  • 1/2 teaspoon kosher salt
Try Amazon Fresh
Nutritional Information
  • Calories274
  • Fat15.41g
  • Saturated fat0.85g
  • Trans fat
  • Carbs13.17g
  • Fiber5.19g
  • Sugar2.91g
  • Protein11.13g
  • Cholesterol
  • Sodium373.53mg
  • Nutritional Analysis per serving (2 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Dijon mustard gets its characteristic flavor from white wine that’s added to the mustard-seed soaking liquid. Maurice Grey and Auguste Poupon brought Dijon to the masses, but making your own mustard is just as easy as buying it at the store. This version has a rustic, grainy texture that adds a pleasant pop to potato salad and works well atop bratwurst.

Game plan: You’ll need to soak the seeds for 2 days before you can blend and serve the mustard. Also, keep in mind that allyl isothiocyanate, the oil in mustard seeds that gives pungency and heat, tends to dissipate over time, so the longer the finished mustard sits in the refrigerator, the less spicy it will become.

This recipe was featured as part of our Make Your Own Mustard project.

Tips for Christmas

Instructions

  1. 1Place all of the ingredients in a small, nonreactive bowl and stir to combine. Cover tightly with plastic wrap and let sit at room temperature for 2 days.
  2. 2Remove the plastic wrap and transfer the mustard mixture to a blender. Blend until the desired consistency is reached, about 30 seconds for a coarse texture. (Keep in mind that it’s not possible for this mustard to reach a completely smooth consistency.) Transfer the mustard to a small, nonreactive container with a tightfitting lid, cover, and refrigerate for up to 3 months.
Load Comments

Recommended from Chowhound

Everything You Wanted to Know About Matcha Green Tea
Guides

Everything You Wanted to Know About Matcha Green Tea

by Joey Skladany | If your morning brew is in need of a green upgrade, look...

How to Eat So Well While Backpacking, It's Like You're Glamping
How To

How to Eat So Well While Backpacking, It's Like You're Glamping

by Amy Sowder | You're more hardcore than those sissy campers who require all the regular luxuries and a vehicle within...

11 Breakfast Recipes That Are Essentially Desserts
Food News

11 Breakfast Recipes That Are Essentially Desserts

by Joey Skladany | They say there's nothing like a well-balanced, nutritious breakfast to start your day. To which we...