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Add a touch of elegance to an evening meal with this light and airy white chocolate mousse paired with a lovely blackberry compote. This light and airy white chocolate mousse is a creamy dessert that will immediately get everyone’s attention. The deep color of the blackberry compote provides a wonderful contrast against the graceful white mousse and adds a touch of summer freshness to a stylish dessert.
While white chocolate is technically not chocolate since it does not contain cocoa solids, it does contain the deeply flavored cocoa butter that is left after the dark-colored solids have been separated from the fat solids. The white chocolate flavor is intensified with vanilla and takes on a lovely ivory color. Contrasted against the beautiful purple hues from the blackberries, you can build this dessert into a layered parfait or simply top the mousse with the compote and whipped cream for an enchanting finish to any meal.
Start your evening off with a Creamy Cucumber Salad recipe or Beet Salad recipe, paired with either this Filet Mignon with Blue Cheese Butter recipe or this Frittata with Shrimp Tomato and Spinach recipe. Enjoy your food with a drink; try The Crushed Grape or the Cranberry Rum Shrub Cocktail.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...