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This brightly colored dip from the chef-owner of Oleana in Massachusetts goes well with crackers, flatbread, and crudités.
What to buy: You can buy Aleppo chile flakes and crushed Urfa chile at Middle Eastern grocers or online at Juliet Mae or Whole Spice.
Game plan: If you have a gas stove, here’s a video on How to Roast and Skin a Red Pepper.
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