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This elegantly composed salad combines classic flavors and textures: Chewy dates, crunchy almonds, and creamy blue cheese nestle with peppery arugula and watercress. A sweet-tart honey-Dijon dressing pulls it all together.
For the salad:
by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...