Mitch Prensky, chef-owner at Supper (now closed) in Philadelphia, shared this recipe with us. Hard-boiled egg yolks are mashed with lime juice, mayonnaise, Chinese mustard, and wasabi, then scooped into the hard-boiled egg whites and topped with deep-fried nori strips and fish roe, for an Asian-inspired riff on deviled eggs.
What to buy: Chinese mustard, wasabi paste, nori (dried seaweed), roe, and unagi can be found in Asian markets.
To see more of Prensky’s deviled egg recipes, check out this story.
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