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If you like goat cheese, and I can’t understand how one couldn’t, then one of your favorite restaurant appetizers is probably a warm goat cheese salad, where the outside of the cheese is crusted in crumbs and crisp, and the inside is warm and running with oozing, velvety goat cheese.
You don’t have to go out for Warm Goat Cheese Salad. It is one of the easiest French feasts to make at home. I serve mine in a fresh crepe bowl with a cassis vinaigrette. For the rest of that recipe, and more fresh French recettes…