For this classic warm deviled eggs recipe from chef Jennifer Puccio, you’ll need crispy bacon, provolone, and Tabasco. Puccio is executive chef of Marlowe, The Cavalier, and Park Tavern in San Francisco. Photo: Eric Wolfinger
This was part of our roundup, 10 Mad Men 1960s-Inspired Recipes for the Final Season.
Even if you prefer to arrange your deviled eggs on a cut-crystal serving platter, if you have to transport them to a potluck or party, you're better off with something a bit sturdier. This two-tiered storage and carrying container securely cradles up to 24 egg halves without smushing the filling.Buy Now ›
by Dan Koday | Unbreakable glasses, plates, and other stylish and shatterproof dinnerware is just what you need for...