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Vietnamese Coffee Ice Pops

Vietnamese Coffee Ice Pops
About 6 (4-ounce) ice pops Easy
Total:
13 Ratings 

Ingredients (4)

  • 3/4 cup strong French roast coffee grounds, such as Café Du Monde, Cafe’de Paris, or Trung Nguyen
  • 2 cups water
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup heavy cream
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Nutritional Information
  • Calories349
  • Fat20.44g
  • Saturated fat12.77g
  • Trans fat
  • Carbs37.09g
  • Fiber
  • Sugar37.09g
  • Protein6.08g
  • Cholesterol76.83mg
  • Sodium102.84mg
  • Nutritional Analysis per serving (6 servings) Powered by

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Like classic Vietnamese iced coffee, this frozen pop contains strong brewed coffee and sweetened condensed milk. It’s a caffeinated treat that’s not recommended for the kiddies!

Special equipment: You will need freezer pop molds for this recipe. If yours don’t come with sticks that attach securely, you can buy wooden sticks and insert them about 1 1/2 hours into the freezing time.

This recipe was featured as part of our 7 Ice Pops That Break the Mold.

Instructions

  1. 1Brew the coffee with the measured water. You should have about 1 1/2 cups of brewed coffee.
  2. 2Place the hot coffee and condensed milk in a measuring cup or a large heatproof bowl with a spout and whisk until evenly combined. Whisk in the cream, cover, and refrigerate until chilled, about 2 hours.
  3. 3Whisk the mixture again and divide among the pop molds. Freeze until solid, at least 6 hours.
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