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Vermicelli Salad

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Vermicelli Salad
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Ingredients (7)

  • 16 oz package vermicelli pasta
  • 2 Tablespoons Accent seasoning
  • 1 pint mayonaise
  • 1 bunch chopped green onion
  • 6 stalks chopped celery
  • 1 (4oz) can chopped ripe olives
  • 1 green bell pepper, chopped
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This pasta salad is a hit at every gathering I take it to. Goes well with barbeque, and is a great pot luck dish. My mother has made this for years as well I have and everyone wants the recipe.


  1. 1Cook pasta according to package directions with 1 Tablespoon of oil. Drain and let cool.
  2. 2Mix lemon juice, accent and remaining 4 Tablespoons oil, then toss with cooked pasta.
  3. 3Mix mayonaise, onion, celery, olives, pepper, and pimentoes. Add to pasta. Toss to coat. Refridgerate to chill.
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