+

Vegan Tsuyu Sauce

Vegan Tsuyu Sauce

Ingredients (6)

  • 60 pieces of dried shiitake
  • 10 pieces of kombu
  • 3 liters water
  • 6 cups sake
  • 9 cups white soy sauce
  • 9 cups mirin
Try Amazon Fresh
Nutritional Information
  • Calories127
  • Fat0.31g
  • Saturated fat0.05g
  • Trans fat0g
  • Carbs8.94g
  • Fiber0.87g
  • Sugar0.29g
  • Protein4.37g
  • Cholesterol0g
  • Sodium2435.23mg
  • Nutritional Analysis per serving (52 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

This umami-rich vegan tsuyu sauce comes from chef Tony Mongeluzzi of Avant Garden. He showed us how to use it in the restaurant’s celery root pasta (perfect for vegetarian Thanksgiving!), but it’s also great as a dipping sauce for dumplings or noodles, or simply for adding rich, deep flavor to lots of vegetarian and vegan dishes. This makes a restaurant-size batch, but you can always freeze any leftovers for later use. If you go that route, try freezing it in ice cube trays and storing the frozen cubes in a plastic bag or other container so you can portion it out easily when you need it. Or, just halve the ingredients, or even cut them down by a third, to maker smaller batches of sauce.

Instructions

  1. 1Bring all ingredients to a boil in a large stock pot (or smaller pan, if only making half or one third batch). Turn off heat and let pot sit overnight.
  2. 2Strain the solids and keep the liquid to use as a dipping sauce, a base for other sauces, sautéeing vegetables, etc. It’s basically a secret weapon umami-bomb for bringing great flavor to everything it touches.

Image courtesy of japanesecooking101.

Load Comments

Recommended from Chowhound

Lockdown in Florence: How One Italian Family Is Coping by Cooking
Food News

Lockdown in Florence: How One Italian Family Is Coping by Cooking

by Amy Schulman | Over the past month, life as we know it has been irrevocably altered. The new normal, as we’ve been...

5 Mistakes You're Making When You Bake Bread
Guides

5 Mistakes You're Making When You Bake Bread

by Heather Reid | Whether you're attempting to make bread for the first time and want to be sure you get it right, or...

The Ultimate Guide to Canned Tomatoes
Recipe Round-Ups

The Ultimate Guide to Canned Tomatoes

by David Klein | OK, so your pantry is suddenly jam-packed with industrial sized canned tomatoes. Luckily there is...