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Here it is—the recipe that transformed my son into a tomato lover! Tomato soup is all warmth and comfort on a cold winter day, and this one is as vibrant, creamy, and flavorful as it gets. I make and freeze large batches of this soup in the summertime when our tomato plants are overflowing with fruit. But you can make it anytime: roasting punches up the flavor of even grocery store tomatoes.
From the book Vegan Lunch Box by Jennifer McCann. Reprinted by arrangement with Da Capo Press, a member of the Perseus Books Group. Copyright © 2008.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...