What’s lasagna without ricotta, mozzarella, and Parmesan? To an Italian, it’s a travesty. But to a vegan or those with food allergies, it’s a delicious and healthy pasta dish that is bound to also please the meat- and dairy-lovers among us. We recommend pairing with our vegan cupcakes.
This recipe was featured as part of our Vegan Comfort Food photo gallery.
For the sauce:
To finish the eggplant:
For the noodles:
For the filling:
To assemble the lasagna:
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...