What’s lasagna without ricotta, mozzarella, and Parmesan? To an Italian, it’s a travesty. But to a vegan or those with food allergies, it’s a delicious and healthy pasta dish that is bound to also please the meat- and dairy-lovers among us. We recommend pairing with our vegan cupcakes.
This recipe was featured as part of our Vegan Comfort Food photo gallery.
For vegetarians, we recommend our zucchini lasagna recipe.
For the sauce:
To finish the eggplant:
For the noodles:
For the filling:
To assemble the lasagna:
The 2014 Azur Solace Rose is bright and refreshing with a crisp fruitiness, this wine cools the palate nicely while lifting the bold flavors.Shop on Glassful ›