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Vegan Hot Cocoa

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Vegan Hot Cocoa
2 mugs Easy
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Ingredients (7)

  • 1/4 cup cashews
  • 1 cup water (room temperature)
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon agave nectar
  • 20 drops stevia
  • 1 teaspoon vanilla extract
  • 1 cup boiling water
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This quick and easy Gluten Free beverage can be simply made from scratch in a matter of minutes.


  1. 1Place cashews and (room temperature) water in a blender; puree on high until completely smooth and no lumps of cashew remain
  2. 2Blend in cocoa, agave, stevia and vanilla
  3. 3Divide cocoa mixture evenly between 2 mugs
  4. 4Top off each mug with ½ cup boiling water
  5. 5Serve
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