This easy vegan lasagna is a boon to all those who abstain from dairy, but even cheese-lovers will enjoy this version of an Italian-American classic. Made hearty with fried and marinated eggplant slices, with a creamy filling of soft tofu flavored with parsley and lemon, there's plenty of savory tomato sauce gilding all the layers of noodles too. Read more.
These cupcakes are moist, tender, deeply chocolatey, and just happen to be vegan too. They're tasty enough to eat all by themselves, but even better topped with our Vegan Fluffy Buttercream Frosting (or your favorite frosting recipe, of course). Read more.