Whether you’re looking for plant-based alternatives to replace conventional chicken or just want to eat a little healthier once in a while, these baked vegan cauliflower bites are incredibly crunchy and delicious—and way better for you than deep-fried poultry (but you’ll never miss the real-thing buffalo wings).
A triple dredge in flour, a chia egg, and a spiced corn flake cereal coating means these bake to crunchy perfection on a sheet pan. The tangy vegan buffalo sauce adds another layer of deliciousness. Serve with our Vegan Blue Cheese Sauce for dipping! And don’t forget the celery.
Note: A food processor is handy for making the coating, but if you don’t have one, use a rolling pin or other heavy object to crush the corn flake cereal in a resealable bag.
Shopping List:You can find chia seeds in the health food aisle of most conventional supermarkets, or buy chia seeds online. Also, be aware that some brands of corn flake cereal contain vitamin D that is derived from sheeps’ wool, eggs, and fish, meaning they are not vegan—so be sure to check your label.
A good set of prep bowls makes your mise en place easy, including setting up your dredging and breading station.Buy Now ›
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...