Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
Being vegan doesn’t mean a life without brownies. Satisfy your sweet tooth with these cakey, chocolaty dairy-free brownies. Applesauce is used in place of eggs, vegetable oil in place of butter, and soy milk in place of its lactose-rich cousin. Nuts are optional.
This recipe was featured as part of our Vegan Comfort Food.
by Susannah Chen | Spring asparagus is absolutely worthy of celebration, so we rounded up some of our best asparagus...
by Miki Kawasaki | Summer may seem like prime time for salads, but fresh spring produce also shines in simple preparations...
by Chowhound Editors | The picnic is one of the annual joys of warm-weather (and sometimes cool-weather) eating, and our...