Bundt cakes became popular in the 1950s, after Nordic Ware created the aluminum cake mold in the distinctive ring shape inspired by a European-style cake. Back in the ‘50s and ’60s, molds of all kinds were the rage. There’s not often a thick and creamy frosting on these cakes. Usually it’s a sugary glaze or a chocolate drizzle. Here, we go with a glaze.
Start off with this Marinated Fennel and Apple Tea Sandwiches recipe, and a simple salad such as our Cucumber and Bibb Lettuce Salad with Creamy Horseradish Vinaigrette recipe.