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A comfort dessert if there ever was one, custard induces childhood nostalgia, when mere spoonfuls would allay the worst crying bouts. We created this intensely vanilla custard to layer in our Pluot-Amaretti Trifle, but it’s equally fabulous eaten on its own.
Game plan: If you’re in a hurry, you can cool the custard more quickly by using an ice bath.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...