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In our take on the Twinkie™, traditional sponge cake is made tastier with the addition of a little Vanilla Cream.
What to buy:
Look for a cake pan with Twinkie-shaped wells at a good baking supply shop, or online at Pastry Chef Central. If you can’t find one, use a muffin pan.
This recipe was featured in our Snackie Cakes story.
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