In our take on the Twinkie™, traditional sponge cake is made tastier with the addition of a little Vanilla Cream.
What to buy:
Look for a cake pan with Twinkie-shaped wells at a good baking supply shop, or online at Pastry Chef Central. If you can’t find one, use a muffin pan.
This recipe was featured in our Snackie Cakes story.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...