+

Turkey Taco Salad

Turkey Taco Salad
Sign up to save this recipe to your profile Sign Up Now ›
4 servings Easy
Total: Active:
0 Ratings 

Ingredients (13)

  • 1 tablespoon olive oil
  • 12 ounces ground turkey
  • 1 medium red bell pepper, diced
  • 1 small yellow bell pepper, diced
  • 1/3 cup chopped onion
  • 3 garlic cloves, minced
  • 1 1/2 cups salsa
  • 1/2 cup canned red kidney beans, rinsed and drained
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 8 cups torn romaine lettuce
  • 2 tablespoons fresh cilantro leaves
  • Suggested toppings: chopped tomatoes, shredded cheddar cheese, crushed tortilla chips
Try Amazon Fresh
Nutritional Information
  • Calories259
  • Fat10.96g
  • Saturated fat2.36g
  • Trans fat0.09g
  • Carbs21.34g
  • Fiber6.88g
  • Sugar7.51g
  • Protein22.29g
  • Cholesterol58.68mg
  • Sodium869.29mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

This healthy, reimagined taco salad recipe (adapted from Taste of Home) can be on the table in 30 minutes.

Instructions

  1. 1Heat the olive oil in a large skillet over medium heat. Add the turkey, peppers, onion, and garlic and cook until turkey is no longer pink and the vegetables are tender, about 8 minutes. Break up the turkey into crumbles as it cooks.
  2. 2Stir in the salsa, beans, chili powder, and cumin and heat through, about 3 minutes.
  3. 3Divide the romaine among four serving plates. Top with the turkey mixture and sprinkle with the cilantro and suggested toppings.
Load Comments

Recommended from Chowhound

Lockdown in Florence: How One Italian Family Is Coping by Cooking
Food News

Lockdown in Florence: How One Italian Family Is Coping by Cooking

by Amy Schulman | Over the past month, life as we know it has been irrevocably altered. The new normal, as we’ve been...

5 Mistakes You're Making When You Bake Bread
Guides

5 Mistakes You're Making When You Bake Bread

by Heather Reid | Whether you're attempting to make bread for the first time and want to be sure you get it right, or...

The Ultimate Guide to Canned Tomatoes
Recipe Round-Ups

The Ultimate Guide to Canned Tomatoes

by David Klein | OK, so your pantry is suddenly jam-packed with industrial sized canned tomatoes. Luckily there is...