Nutritional Analysis per serving (4 servings)Powered by
This healthy, reimagined taco salad recipe (adapted from Taste of Home) can be on the table in 30 minutes.
1Heat the olive oil in a large skillet over medium heat. Add the turkey, peppers, onion, and garlic and cook until turkey is no longer pink and the vegetables are tender, about 8 minutes. Break up the turkey into crumbles as it cooks.
2Stir in the salsa, beans, chili powder, and cumin and heat through, about 3 minutes.
3Divide the romaine among four serving plates. Top with the turkey mixture and sprinkle with the cilantro and suggested toppings.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.