Turkey Taco Salad

Name: Turkey Taco Salad
Prep time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 ounces ground turkey; 1 medium red bell pepper, diced; 1 small yellow bell pepper, diced; 1/3 cup chopped onion; 3 garlic cloves, minced; 1 1/2 cups salsa; 1/2 cup canned red kidney beans, rinsed and drained; 2 teaspoons chili powder; 1 teaspoon ground cumin; 8 cups torn romaine lettuce; 2 tablespoons fresh cilantro leaves; Suggested toppings: chopped tomatoes, shredded cheddar cheese, crushed tortilla chips

Turkey Mexican Lettuce Easy

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4 servings Easy

(0) Total: 30 mins Active: 15 mins

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Ingredients (13)

1 tablespoon olive oil
12 ounces ground turkey
1 medium red bell pepper, diced
1 small yellow bell pepper, diced
1/3 cup chopped onion
3 garlic cloves, minced
1 1/2 cups salsa
1/2 cup canned red kidney beans, rinsed and drained
2 teaspoons chili powder
1 teaspoon ground cumin
8 cups torn romaine lettuce
2 tablespoons fresh cilantro leaves
Suggested toppings: chopped tomatoes, shredded cheddar cheese, crushed tortilla chips

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Nutritional Information

Calories259
Fat10.96g
Saturated fat2.36g
Trans fat0.09g
Carbs21.34g
Fiber6.88g
Sugar7.51g
Protein22.29g
Cholesterol58.68mg
Sodium869.29mg
Nutritional Analysis per serving (4 servings) Powered by

This healthy, reimagined taco salad recipe (adapted from Taste of Home) can be on the table in 30 minutes.

Instructions

1Heat the olive oil in a large skillet over medium heat. Add the turkey, peppers, onion, and garlic and cook until turkey is no longer pink and the vegetables are tender, about 8 minutes. Break up the turkey into crumbles as it cooks.
2Stir in the salsa, beans, chili powder, and cumin and heat through, about 3 minutes.
3Divide the romaine among four serving plates. Top with the turkey mixture and sprinkle with the cilantro and suggested toppings.