How did an everyday Hawaiian fisherman’s lunch turn into the trendiest “it” dish of the year? By combining Asian umami flavors and great quality seafood with a dash of tropical imagination and taste. This ahi poke bowl takes less than 30 minutes to prepare at home and it highlights the clean and fresh taste of tuna and seaweed. The seafood is balanced out by the crisp crunch of cucumbers and carrots as well as the creamy richness of the avocados. Served over rice with nori and spicy furikake you will want to make this over and over again.
Sip a Peach Melba Cooler with this dish, or for something a little stronger, make a Grapefruit-Infused Vodka for a grapefruit gimlet or a nice vodka tonic. Imagine tropical breezes and the warm sun kissing your skin as you sit back and let this flavorful ahi poke bowl transport your taste buds to an island adventure. Mahalo!