1Smash the warm potatoes with a fork add the eggs, butter, flour, Quinoa, salt and pepper and mix until you have a soft dough. Put half of the mixture in a prepared pan, on top put the tuna, half the cheese and half the white sauce. Cover with the other half of the preparation and put the rest of the cheese and white sauce. Bake for 30 minutes.
A hot cake plus cold frosting means cake death: soggy and ugly. Meg Ray, founder and owner of San Francisco’s Miette patisserie and confiserie, explains what you’re doing wrong when you’re frosting a cake. Plus, more importantly, what you should be doing right: using good tools, keeping the components at the right temperature, giving it a crumb layer, and more. Here's CHOW's basic yellow cake recipe to try out your new frosting skills on.
How to Make an Easy Carrot Cake with Cream Cheese Frosting
A multilayered carrot cake can be the crown jewel of the dessert table, but it takes a herculean effort to put together. In this episode of The Easiest Way, Amy Wisniewski of the CHOW Test Kitchen shows how you can avoid all that hassle and still end up with a beautiful, delicious cake. Follow along as she makes our Easy Carrot Cake with Cream Cheese Frosting recipe.
Frosting a Cake
Bury the crumbs.
What's a Cake Turntable?
And is it really necessary?
Protecting a Frosted Cake
Create a tent using toothpicks and plastic wrap.
Obsessives: Wedding Cake
Shinmin Li's wedding cakes are lovely to look at, lovely to eat.