1Smash the warm potatoes with a fork add the eggs, butter, flour, Quinoa, salt and pepper and mix until you have a soft dough. Put half of the mixture in a prepared pan, on top put the tuna, half the cheese and half the white sauce. Cover with the other half of the preparation and put the rest of the cheese and white sauce. Bake for 30 minutes.
A hot cake plus cold frosting means cake death: soggy and ugly. Meg Ray, founder and owner of San Francisco’s Miette patisserie and confiserie, explains what you’re doing wrong when you’re frosting a cake. Plus, more importantly, what you should be doing right: using good tools, keeping the components at the right temperature, giving it a crumb layer, and more. Here's CHOW's basic yellow cake recipe to try out your new frosting skills on.