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This really easy to make & you can also serve it the next day as a stater if you like
all you need to do is to slice it.
I use to work in a pub in perth as a kitchen hand & this dish was really popuare,so
i pinched it cause is so easy to make plus one can be cut into half & you will get two meals from it.Also the works well with mango too
serve this with a red wine sauce & a side salde
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