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Ingredients (7)

  • 3 pounds seedless watermelon, cut into 1-inch cubes (about 5 to 6 cups)
  • 2 pounds cantaloupe, cut into 1-inch cubes (about 3 to 4 cups)
  • 2 pounds honeydew melon, cut into 1-inch cubes (about 3 to 4 cups)
  • 2 tablespoons coarsely chopped fresh mint leaves
  • 1 tablespoon freshly squeezed lime juice, plus more as needed
  • 1 tablespoon granulated sugar, plus more as needed
  • Pinch kosher salt
Nutritional Information
  • Calories93
  • Fat0.43g
  • Saturated fat0.09g
  • Trans fat
  • Carbs23.21g
  • Fiber1.84g
  • Sugar20.54g
  • Protein1.77g
  • Cholesterol
  • Sodium42.78mg
  • Nutritional Analysis per serving (8 servings) Powered by

While classic potato and macaroni salads always have their place at a picnic, a refreshing fruit salad is welcome at any gathering. A touch of fresh mint and lime juice perks up this colorful three-melon combination.

Instructions

Place all of the ingredients in a large bowl and gently mix to combine. Taste and add more lime juice or sugar as needed. Serve immediately or chill in the refrigerator for up to 4 hours before serving.
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