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Although tomatoes are usually prepared in savory dishes, they can also be turned into a luscious jam that holds its own against more traditional fruit jams. Enjoy on toast, or for a quick appetizer paired with cheese on crostini.
This recipe was featured as part of our Irish Breakfast for St. Patrick’s Day photo gallery.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...