Tomatillo Salsa

Name: Tomatillo Salsa
Yield: 5 cups
Ingredients: 1 pound tomatillos, skins removed and cut into small dice; 1 medium yellow onion, small dice; 2 medium jalapeños, seeds removed and coarsely chopped; 1/3 cup minced fresh cilantro; 1/4 cup freshly squeezed lime juice; 2 teaspoons kosher salt

Salsa Tomatillos Super Bowl Mexican No-Cook Dinner Party Potluck Healthy Vegan Vegetarian Condiments Cilantro Herbs Onions Brunch Lunch Dinner Make Ahead Party Planning Dip Nachos Summer Vegetables Easy

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Rate

5 cups Easy

Total: 15 mins Active: 15 mins

31 Ratings

Ingredients (6)

1 pound tomatillos, skins removed and cut into small dice
1 medium yellow onion, small dice
2 medium jalapeños, seeds removed and coarsely chopped
1/3 cup minced fresh cilantro
1/4 cup freshly squeezed lime juice
2 teaspoons kosher salt

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Nutritional Information

Calories20
Fat0.49g
Saturated fat0.07g
Trans fat
Carbs4.13g
Fiber1.12g
Sugar2.35g
Protein0.59g
Cholesterol
Sodium146.49mg
Nutritional Analysis per serving (10 servings) Powered by

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This salsa has a fresh flavor that really highlights the tomatillos. It’s delicious on chips but also gives great crunch and freshness to baked dishes, such as our Chiles Rellenos Strata.

Game plan: The salsa will last in the refrigerator, covered, for up to 5 days.

This recipe was featured as part of our Nacho Recipes photo gallery.

by Kate Ramos

Instructions

Place all ingredients in a nonreactive mixing bowl, stir to combine, adjust seasoning as necessary, and serve.

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