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PREVIOUS: Salsa Verde NEXT: Fresh Tomatillo Salsa

Ingredients (6)

  • 1 pound tomatillos, skins removed and cut into small dice
  • 1 medium yellow onion, small dice
  • 2 medium jalapeños, seeds removed and coarsely chopped
  • 1/3 cup minced fresh cilantro
  • 1/4 cup freshly squeezed lime juice
  • 2 teaspoons kosher salt
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Nutritional Information
  • Calories20
  • Fat0.49g
  • Saturated fat0.07g
  • Trans fat
  • Carbs4.13g
  • Fiber1.12g
  • Sugar2.35g
  • Protein0.59g
  • Cholesterol
  • Sodium146.49mg
  • Nutritional Analysis per serving (10 servings) Powered by

This salsa has a fresh flavor that really highlights the tomatillos. It’s delicious on chips but also gives great crunch and freshness to baked dishes, such as our Chiles Rellenos Strata.

Game plan: The salsa will last in the refrigerator, covered, for up to 5 days.

This recipe was featured as part of our Nacho Recipes photo gallery.


Place all ingredients in a nonreactive mixing bowl, stir to combine, adjust seasoning as necessary, and serve.
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