Award-winning chef Thomas Boemer gave us some great grilling tips and fantastic recipes, including these Toasts with Grilled Chicken Livers and Peach Agrodolce. The chicken livers get a long marinade in buttermilk seasoned with salt, pepper, and fresh thyme, before being perfectly grilled. The peaches are grilled too, and tossed in a sweet-and-sour mixture of white balsamic vinegar, sugar, lemon zest, and more thyme, then piled along with the livers on grilled toasts, for a crunchy, creamy, juicy, smoky, sweet, and piquant bite. These would be a uniquely delicious appetizer, or you could make a meal of them with a simple green salad on the side.
For more uncommon ways to prepare peaches, get our Daniel Humm’s Peach Gazpacho with Toasted Almonds recipe, or our Baklava Sundae with Grilled Peaches recipe.
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Grill and assemble the toasts: