Searching for Tiger Cry on CH produces many results, but not one single recipe that I could see, so here’s mine (a very basic version). Perfect as a light lunch dish or part of a larger meal/buffet. Pretty low on fat too, if you trim the meat well. I’m in the UK but I’ll try and provide US notes if I can. Also some in the US might be used to more meat, but in reality 10oz should be enough for two people. A couple of chicken breast fillets, poached for 20 mins and then cooled and sliced could replace the beef.
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