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Thousand Island Dressing

Ingredients (8)

  • 1 cup homemade (see What to Buy note) or store-bought mayonnaise
  • 1/4 cup ketchup
  • 1 large hard-boiled egg, peeled and finely chopped
  • 1 tablespoon finely chopped black olives
  • 1 tablespoon finely chopped green bell pepper
  • 1 tablespoon finely chopped white onion
  • 1 tablespoon finely chopped fresh Italian parsley
  • 1 tablespoon finely chopped fresh chives
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Nutritional Information
  • Calories585
  • Fat61.4g
  • Saturated fat9.45g
  • Trans fat
  • Carbs6.42g
  • Fiber0.33g
  • Sugar4.69g
  • Protein2.46g
  • Cholesterol92.2mg
  • Sodium667.9mg
  • Nutritional Analysis per serving (3 servings) Powered by

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Thousand Island Dressing

Often confused with Russian dressing, Thousand Island at its best is tangy and loaded with olives, peppers, and hard-boiled egg. Try it in our reuben sandwich recipe.

What to buy: Store-bought mayonnaise will work fine in this recipe, or you could make your own.

Instructions

Combine all ingredients in a bowl and fold together until well mixed. Season well with salt and freshly ground black pepper. Serve immediately or store in the refrigerator for up to 5 days.
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