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This is that magical white garlic sauce served all over the Middle East in one form or another. Many know it as it comes with wonderful Saudi broasted chicken (like Al-Baik). In some countries this sauce is almost mayonaissey, and in others it is a more flowing sauce. I like the stiff version, but it is more time consuming as it’s harder to blend.
This is good on shawarmas, shish kebab, lamb patties or anything Middle Eastern or Greek. I have started taking jars of this to work and using it on po’ boys or any sort of sandwich as my version has the near consistency of mayo.
It is a ‘sauce’ for the garlic devotee! : )