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Ingredients (4)

  • 1 1/4 ounces Galliano
  • 2 1/2 ounces sparkling apple juice
  • Ice
  • 8 ounces chilled Prosecco
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One of the best things to come from Livorno, a seaside town in western Tuscany, is the complexly herbal liqueur known as Galliano. Here we combine it with sparkling apple cider and Prosecco for a light, fruity cocktail.

What to buy: Galliano is an Italian liqueur with a yellow color and an herbal flavor. It can be found in most specialty liquor stores.


Combine Galliano and apple juice in a cocktail shaker filled halfway with ice. Stir until chilled and frost is forming on the shaker, about 10 stirs. Strain between two champagne flutes and divide Prosecco evenly.
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