The Last Word

Name: The Last Word
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 3/4 ounce gin; 3/4 ounce green Chartreuse; 3/4 ounce freshly squeezed lime juice; 3/4 ounce maraschino liqueur; Ice

New Year's Eve Dinner Party Bachelorette Party Gin Liqueur Lime Juice Cocktails Drink Holidays Ice Easy

Save (77)

Rate

1 drink Easy

Total: Under 5 mins Active: Under 5 mins

3 Ratings

Ingredients (5)

3/4 ounce gin
3/4 ounce green Chartreuse
3/4 ounce freshly squeezed lime juice
3/4 ounce maraschino liqueur
Ice

Try Amazon Fresh

Nutritional Information

Calories192
Fat0.14g
Saturated fat0.05g
Trans fat
Carbs15.48g
Fiber0.09g
Sugar14.05g
Protein0.13g
Cholesterol
Sodium4.25mg
Nutritional Analysis per serving (1 servings) Powered by

Get fresh food news delivered to your inbox

This Prohibition-era cocktail is equal parts herbaceous Chartreuse, gin, sweet maraschino liqueur, and sour lime juice. It’s complex, balanced, and totally satisfying.

What to buy: Maraschino liqueur is a relatively dry liqueur with a subtle bitter-almond flavor; it can be found at any well-stocked liquor store.

by Jill Santopietro

Instructions

1Place a cocktail glass in the freezer to chill.
2Place the gin, Chartreuse, lime juice, and maraschino liqueur in a cocktail shaker and fill it halfway with ice. Shake vigorously until the outside of the shaker is frosted. Strain into the chilled glass.

Load Comments

Recommended from Chowhound

How to Make Dduk Guk (Korean Rice Cake Soup)

(07:01)

Video from CHOW-TO

In this episode of Chow-To, Guillermo visits Sarah Lee, founder of Kimbap Lab, and expert in Korean home cooking, to learn how to make Dduk Guk, a rice cake soup traditionally eaten to celebrate the Lunar New Year in Korea. This is a perfect winter soup beyond the holiday. Loaded with soft pillowy rice cakes, delicious garnishes, and a rich beef broth, this is comfort in a bowl.