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The Last Word

New Year's Eve Dinner Party Bachelorette Party Gin Liqueur Lime Juice Cocktails Drink Holidays Ice Easy
New Year's Eve Dinner Party Bachelorette Party Gin Liqueur Lime Juice Cocktails Drink Holidays Ice Easy
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The Last Word
1 drink Easy
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Ingredients (5)

  • 3/4 ounce gin
  • 3/4 ounce green Chartreuse
  • 3/4 ounce freshly squeezed lime juice
  • 3/4 ounce maraschino liqueur
  • Ice
Nutritional Information
  • Calories192
  • Fat0.14g
  • Saturated fat0.05g
  • Trans fat
  • Carbs15.48g
  • Fiber0.09g
  • Sugar14.05g
  • Protein0.13g
  • Cholesterol
  • Sodium4.25mg
  • Nutritional Analysis per serving (1 servings) Powered by
Tip
When Is New Year's Eve?
New Year's Eve is on Dec. 31. This year, New Year's Eve falls on a Sunday.
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What Is New Year's Eve?
New Year's Eve is the last day of the year on the Gregorian calendar.
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Tip
How to Celebrate New Year's Eve
New Year's Eve is typically celebrated with a party that culminates in a countdown. Many people drink champagne, dance, enjoy music, and light fireworks. Various "good luck foods" like black-eyed peas and grapes are also served to ring in the new year. In the U.S., the old Scottish song "Auld Lang Syne" is sung as partygoers exchange hugs and kisses at midnight.
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Tip
Who Celebrates New Year's Eve?
Anyone can celebrate New Year's Eve if they follow the Gregorian calendar.
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Next: Why Do We Celebrate New Year's Eve on Dec. 31?
Tip
Why Do We Celebrate New Year's Eve on Dec. 31?
Dec. 31 is the last day of the Gregorian calendar. It precedes Jan. 1, the first day of a new year (New Year's Day).
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This Prohibition-era cocktail is equal parts herbaceous Chartreuse, gin, sweet maraschino liqueur, and sour lime juice. It’s complex, balanced, and totally satisfying.

What to buy: Maraschino liqueur is a relatively dry liqueur with a subtle bitter-almond flavor; it can be found at any well-stocked liquor store.

by

Instructions

  1. 1Place a cocktail glass in the freezer to chill.
  2. 2Place the gin, Chartreuse, lime juice, and maraschino liqueur in a cocktail shaker and fill it halfway with ice. Shake vigorously until the outside of the shaker is frosted. Strain into the chilled glass.
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