Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
Abigail Gullo, head bar chef at SoBou restaurant in New Orleans, celebrates the flavor of ripe figs by muddling them with elderflower liqueur and shaking them in a cocktail shaker with vodka, lots of lemon juice, and agave nectar. This floral, sweet-tart drink is a refreshing way to enjoy fresh figs.
For more New Orleans-born drinks, try our Hurricane Cocktail.
by Jessica Gentile | Hard-boiled eggs aren't just one of the most nutritious foods around, but they also have the potential...