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Abigail Gullo, head bar chef at SoBou restaurant in New Orleans, celebrates the flavor of ripe figs by muddling them with elderflower liqueur and shaking them in a cocktail shaker with vodka, lots of lemon juice, and agave nectar. This floral, sweet-tart drink is a refreshing way to enjoy fresh figs.
For more New Orleans-born drinks, try our Hurricane Cocktail.
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...