1Combine Scotch, amaretto, and orange juice in a shaker filled halfway with ice cubes. Stir vigorously for 20 seconds. Strain over a large shard of ice into a rocks glass. Squeeze juice from the lemon wedge into the cocktail and serve.
Beat the heat with this boozy spin on an iconic Southern beverage. The trick to this adult slushee is to first freeze your sweet tea into ice cubes, that way your drink won’t get watered down when you blend in the vodka. Read more.
Started From - Michelle Tam
Paleo cook book author Michelle Tam talks about her food science roots and the story behind her best-seller. Read more.