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A quick dip in some booze gives these shrimp a nice twist. Try them on their own, in our Tequila Shrimp and Asadero Quesadillas, or atop linguine with a dollop of sour cream. We recommend making your own fresh and easy Pico de Gallo for this recipe.
This recipe was featured as part of our No-Fail Mexican Favorites for Cinco de Mayo.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...