+

Tequila Shrimp

Tequila Shrimp

Ingredients (10)

  • 2 tablespoons olive oil
  • 1 medium white onion, minced
  • 4 medium garlic cloves, minced
  • Kosher salt
  • 40 medium uncooked shrimp (about 1 1/2 pounds), peeled, deveined, and halved lengthwise
  • 1/2 cup tequila
  • 1/4 cup freshly squeezed lime juice, plus extra limes for serving
  • Freshly ground black pepper
  • Pico de Gallo, for serving (optional)
  • Guacamole, for serving (optional)
Try Amazon Fresh
Nutritional Information
  • Calories262
  • Fat8.53g
  • Saturated fat1.4g
  • Trans fat0.03g
  • Carbs5.56g
  • Fiber0.71g
  • Sugar1.2g
  • Protein23.72g
  • Cholesterol214.32mg
  • Sodium964.92mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

A quick dip in some booze gives these shrimp a nice twist. Try them on their own, in our Tequila Shrimp and Asadero Quesadillas, or atop linguine with a dollop of sour cream. We recommend making your own fresh and easy Pico de Gallo for this recipe.

This recipe was featured as part of our No-Fail Mexican Favorites for Cinco de Mayo.

Tips for Shrimp

Instructions

  1. 1Heat the oil in a large frying pan over medium heat. When it shimmers, add the onion and garlic, season with salt, and cook until translucent, about 8 to 10 minutes.
  2. 2Add the shrimp and cook until they turn pink, about 3 minutes. Remove the pan from heat, add the tequila, and scrape the bottom of the pan to incorporate any browned bits. Return the pan to heat. (If you want, carefully tilt the pan to ignite the tequila.) Simmer until the alcohol smell has cooked off and the shrimp are fully cooked, about 3 minutes.
  3. 3Remove from heat, stir in the lime juice, and season with salt and pepper. Taste, adjust the seasoning as necessary, and serve with extra lime wedges, pico de gallo, and guacamole as desired.
Load Comments

Recommended from Chowhound

What Is Chuseok (aka, Korean Thanksgiving)?
Explore

What Is Chuseok (aka, Korean Thanksgiving)?

by Eileen Cho | As a Seoul born, Korean American raised on the west coast of the United States, I always felt like...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...