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I love the combination of white beans and tempeh. The beans have a naturally smoky flavor, and the tempeh and herbs give these patties the savory taste I crave upon rolling out of bed on a Sunday morning or (let’s be honest) afternoon. They have a softer texture than store-bought vegetarian sausage patties, but a much better flavor. You can prepare the mix up to two days in advance so that all you have to do the day of serving is form the patties and cook.