a prefect late winter soup that is super high in antioxidants and taste amazing especially leftover. I made this soup when I had H1N1 last winter it may not have cured me but I helped me endure the symptoms while I was getting better.
This hearty beef stew is easy, but not lazy. Braising the meat in red wine and beef broth for an hour before adding the carrots and potatoes ensures the vegetables are tender, not mushy. Frozen peas stirred in at the end add a pop of color and freshness. Get the recipe.