a prefect late winter soup that is super high in antioxidants and taste amazing especially leftover. I made this soup when I had H1N1 last winter it may not have cured me but I helped me endure the symptoms while I was getting better.
Hugh Acheson, chef and author of A New Turn in the South, shares a favorite Southern dish that he suggests for several occasions, including holiday gatherings. Want to make this dish? Click here for the full recipe.
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