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Consider this a healthier alternative to sweet and sour pork, made with skinless, boneless chicken breasts quickly deep-fried for flavor and texture before being finished off in the oven with a spunky sauce of apple cider vinegar, ketchup, and soy sauce. Steamed white or brown rice is an essential accompaniment.
For extra dipping sauce, learn How to Make Sweet and Sour Sauce with our easy recipe.
For more, check out our Easy Thai Grilled Chicken Breasts, Easy Teriyaki Chicken, and Asian Marinated Backed Chicken.
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